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    The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification

    The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification by Zhihua Shao, Xiangrui Kong, Hanxiang Yang, Yiyang Zhang, Chenxian Yang, Fusheng Chen, Zikun Wang, Jiaxun Chen, Tingwei Zhu, Ying Xin, Yu Chen

    Published 2025-02-01
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