Problems and prospects of development of confectionery industry enterprises in Ukraine by В. А. Самофатова, Т. Ю. Бова

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ANALYSIS OF INDUSTRIAL-CAUSE OF MORBIDITY IN CONFECTIONERY FACTORY STAFF by I.U. IBRAGIMOV, A.B. BABAEV, Z.YA. YUSUPOV

“…Objective: Assessment of the dependence of morbidity with temporal disability (MTD) on the influence of unfavourable factors of the industrial environment of workers in a confectionery factory. Methods: The data from the sick lists for the analysis of the MTD were used over the period of three years from 345 workers in the main workshops of the “Shirin” confectionery factory. …”
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Hybrid Gel as a Substitute for Hard Fats in Confectionery by Vasilissa S. Kutsenkova, Nataliia V. Nepovinnykh, Samira A. Yeganehzad

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Development of flour confectionery products with reduced sugar content by Tumashov A. A., Gavrilov A. S., Chugunova O. V., Bulygina O. Yu.

Subjects: “…flour confectionery products…”
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Methods for increasing food value of flour confectionery goods by A. A. Теngelbayeva, A. B. Toktamysova, B. Zh. Мuldabekova, G. K. Iskakova, M. A. Yakiyayeva

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A market investigation for a new confectionery product by Dadakis, Constantine S, Geittmann, Edwin J

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Sugar confectionary manufacture/ by Jackson, E. B.

Subjects: “…Confectionery…”

Hard boiled sweets by 982 SIRIM

Subjects: “…Confectionery…”

Design of donut making machine / by 396965 Mohd. Zairunizam Umar

Subjects: “…Confectionery…”

Perusahaan membuat coklat & konfeksi coklat (chocolate & chocolate confectionery) by 5465 Bank Pembangunan Malaysia Berhad

Measurement of used oil rancidity indexes in the confectioneries and food shops by Hossein Farrokhzadeh, Ebrahim Ghorbani, Hassan Hashemi, Leili Mohebat, Akbar Hassanzadeh, Mahmoud Yahay, Fatemeh Samadanian, Hossein Jaberi

Subjects: “…Confectioneries and food shops…”
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Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder by E. V. Mazukabzova, L. V. Zaytseva

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Nutritional and biological value of new bakery and flour confectionery products by N. K. Lapteva, L. V. Mit'kinykh

“…Introducing of the new products into manufacturing allows to enlarge the assortment of bread and flour confectioneries with increased nutritional and biological value for adequate nutrition of human in modern world.…”
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Functional confectionery product using whey protein concentrate development by Lazarev Vladimir, Ershova Alina

“…The proposed recipe for a pastille product will allow us to expand the range of enriched confectionery products for functional purposes.…”
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King’s Confectionery: Transferring Tacit Knowledge from Malaysia to Bangladesh by Yew, J.L.K.

“…This case traces the birth and growth of King’s Confectionery by Wong Yoke Khing and her husband in Malaysia. …”

Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products by Chloe Jensen, Kirsten Fang, Amanda Grech, Anna Rangan

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Products of whole grain processing and prospects of their use in production of flour confectionery by S. Yu. Misteneva

Subjects: “…bakery confectionery products…”
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Application of digital marking for confectionery for sustainability life cycle of food products by Cherkasova Elmira, Golinitsky Pavel, Antonova Uliana, Vergazova Julia, Petrovsky Dmitriy

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MODERN METHODS OF SALES PROMOTION OF CONFECTIONERY STORES: АDVANTAGES AND DISADVANTAGES by E. A. Antineskul, V. A. Tyurikova, M. A. Remneva

“…The main current ways of online promotion of confectionery stores were identified and considered. …”
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Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams by Lilian E. Figueroa, Diego B. Genovese

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