Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition by Sofia Sousa, Marcello Gelormini, Albertino Damasceno, Simão A. Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Pedro Moreira, Nuno Lunet, Patrícia Padrão

“…Unprocessed/minimally processed foods were available at 70.5% of vending sites (mainly fruit, water, and tea) and ultra-processed foods at 59.0% (mostly cakes, cookies, confectionery, and soft drinks). Energy content per 100 g of unprocessed or minimally processed foods was significantly lower than in all other food groups. …”
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INFLUENCE OF VARIETAL CHARACTERISTICS MONARDA DIDYMA ON ESSENTIAL NATURAL OILS FROM RAW MATERIALS GROWN IN CONDITIONS OF SOUTHERN STEPPE OF UKRAINE by Yanchenko I. A

“…Vegetable raw materials with a high content of secondary origin compounds are widely used in medicine, perfume, the cosmetic industry and in the food and confectionery industry. The use of aromatic extracts and medicinal plants ensures the high efficiency in a number of branches at the reduction of valuable raw material losses, as well as through the issuance of new types of products. …”
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Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation by A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva

“….); pastry; milk and dairy products, including ice cream; non-alcoholic soft drinks; mineralized drinking water; fruit and vegetable juices; fat and oil products (vegetable oils, margarines, spreads, mayonnaise); confectionery and sweets (pastry, sugar, chocolate); cereals (breakfast cereals, muesli, ready-to-eat extruded cereals, instant pasta and cereals, mixtures for bakery, flour for sweet pastry); food concentrates (jelly, instant drinks, concentrates of sweet foods, instant food, instant cereal concentrates); table salt. …”
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类可可脂的制备方法研究进展Advances in the preparation of cocoa butter equivalent by 杨航1，岳珂1，秘英静1，张林尚1,2，陈小军3，毕艳兰1,2YANG Hang1，YUE Ke1，BI Yingjing1，ZHANG Linshang1,2， CHEN Xiaojun3，BI Yanlan1,2

“…Cocoa butter equivalent（CBE）is an important lipid intended for confectionery, which can be obtained by physical compounding or enzymatic transesterification. …”
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Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls by Saskia Meijboom, Martinette T. van Houts-Streppel, Corine Perenboom, Els Siebelink, Anne M. van de Wiel, Anouk Geelen, Edith J. M. Feskens, Jeanne H. M. de Vries

“…The lower estimations by Compl-eat™ can be explained by a lower number of total reported foods and lower estimated intakes of the food groups, fats, oils and savoury sauces, sugar and confectionery, dairy and cheese. The performance of the tool may be improved by, for example, adding an option to automatically select frequently used foods and including more recall cues. …”
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Cardiometabolic-related dietary patterns and thyroid function: a population-based cross-sectional study by Nazanin Moslehi, Saba Mohammadpour, Parvin Mirmiran, Ladan Mehran, Fereidoun Azizi

“…Conclusions A diet high in fast foods, soft drinks, and legumes and low in confectionery, potatoes, butter, and jam and honey was associated with higher TSH levels in euthyroidism and higher odds of subclinical hypothyroidism.…”
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Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods by Alexandra Jones, Maria Shahid, Georgia Morelli, Kylie Howes, Devorah Riesenberg, Katherine Sievert, Simone Pettigrew, Gary Sacks

“…Most frequent was on foods for infants and young children (n 315), confectionery (n 283), snack foods (n 172) and dairy (n 168). …”
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The potential of date palm kernel oil (PDNP2) by Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Hussein, Ismail H., Yassin, Atif A. A., Che Man, Yakoob, M. Noor, Nur Ellyana

“…The date palm kernels (DPK) considered a waste product of many date processing plants producing pitted dates, date syrup and date confectionery. Direct consumption of dates is also considered as a source of DPK. …”
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Cili Sedap Enterprise / Saperuddin Mohd Noor... [et al.] by Mohd Noor, Saperuddin, Asidin, Arnin, Norman, Mohd Fairul Rezza, Mohd Najib, Mohd Said

“…It is also a product with a high demand either as flavor production or any product such as samba! and other confectionery products. So, we choose to produce chilly as our main production. …”
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Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach by Md Jahurul Haque Akanda, L.N. Ying, H.M.S. Amir, F.S. Azzatul, Sharifudin Md Shaarani, Hasmadi Mamat, Jau Shya Lee, Mansoor Abdul Hamid, Jumardi Roslan, Patracia Matanjun, Md Firoz Khan, Md Zaidul Islam Sarker

“…Our results provide useful information in the pre-treatment of RSF,which has potential to be used as blending component with palm oil for cocoa butter equivalent formulation in chocolate and confectionery industries.…”
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Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia by Ismail, Norsyahidah

“…Accordingly, the meaning of dodol in Malay culture depicted as: 1) a sweet treat served during Islamic festivals and celebrations, 2) a gourmet that symbolising prosperity, 3) a classic confectionery in the Malay heritage, and 4) a manifestation of the Malay culture. …”
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Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying by Tan, Suet Lin

“…FMD and SD cantaloupe powder can be used as a natural colourant and are suitable for confectionery products such as cake icing. The data in this study is useful in food product development and the use of AG could provide more information in foam mat drying using AG as carrier agent.…”
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International Directory of Company Histories; Vol. 76 / by Grant, Tina, editor 651952, Gale Group (Online service) 651863

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Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate by Lončarević Ivana, Stožinić Milica, Pajin Biljana, Nikolić Ivana, Petrović Jovana, Šojić Branislav, Zarić Danica

“…The lower content of phenolic compounds in white chocolate makes this confectionery product unhealthier and, thus, adequate for enrichment compared to other types of chocolates like dark or milk. …”
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Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application by Christiano Pedro Guirlanda, Izabela Dutra Alvim, Jacqueline Aparecida Takahashi

“…Currently, cocoa honey is only commercialized in frozen form, as logistical challenges prevent the wide distribution or export of this by-product for applications in the market of sweets, jellies, beverages, confectionery, and nutraceutical foods among others. …”
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Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study by Luigi Barrea, Ludovica Verde, Rosario Suárez, Evelyn Frias-Toral, Celina Andrade Vásquez, Annamaria Colao, Silvia Savastano, Giovanna Muscogiuri

“…Additionally, females consumed significantly more vegetables, fruits, legumes, fish/seafood, nuts, and sofrito sauce and less quantity of olive oil, butter, cream, margarine, red/processed meats, soda drinks (p = 0.001), red wine, and commercial sweets and confectionery than their counterparts. A PREDIMED score of ≤ 6 was associated with a significantly increased CVR in both sexes. …”
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An <i>In Vitro</i> Protocol for Propagating <i>Castanea sativa</i> Italian Cultivars by Vera Pavese, Paola Ruffa, Silvia Abbà, Rita Lourenço Costa, Elena Corredoira, Cristian Silvestri, Daniela Torello Marinoni, Roberto Botta

“…‘Garrone Rosso’ and ‘Marrone di Castel del Rio’ are two of the most prized varieties in Italy due to their valuable and healthy nuts used for fresh consumption and in the confectionery industry. Despite the growing demand for chestnuts, there are constraints regarding plant propagation that hamper the renewal and new planting of orchards in different areas. …”
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Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study) by Dantong Wang, Frank Thielecke, Mathilde Fleith, Myriam C. Afeiche, Carlos A. De Castro, Cecilia Martínez-Costa, Kirsti Haaland, Giovanna Marchini, Massimo Agosti, Magnus Domellöf, Maria Jose Costeira, Claude Billeaud, Mireille Vanapee, Jean-Charles Picaud, Tinu Mary Samuel

“…Four dietary patterns were identified: ‘vege-oils’, ‘fish-poultry’, ‘confectionery-salads’ and ‘mixed dishes’. Nutrition adequacy was not significantly different between clusters, but the ‘vege-oils’ cluster tended to yield the highest nutrition adequacy measured by Mean Adequacy Ratio. …”
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Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products by Natalia Úbeda, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso-Aperte

“…Sugars, sweets, and confectionery contribute more to energy and nutrient intakes in participants with CD, while grain products do so in controls. …”
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Essential Oils of Four Virginia Mountain Mint (<i>Pycnanthemum virginianum</i>) Varieties Grown in North Alabama by William N. Setzer, Lam Duong, Trang Pham, Ambika Poudel, Cuong Nguyen, Srinivasa Rao Mentreddy

“…North Alabama’s climate is conducive to growing mint for essential oils used in culinary, confectionery, and medicinal purposes. There is, however, a need for varieties of <i>P. virginianum</i> that can be adapted and easily grown for production in North Alabama. …”
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