-
1
-
2
-
3
-
4
-
5
-
6
CONFECTIONERY GOODS FOR HEALTHY DIET
Published 2015-06-01Subjects: “…Specialized confectionery goods…”
Get full text
Article -
7
Confectionery Standards in the Eurasian Economic Union
Published 2022-12-01“…They also can help confectionery producers to improve the quality and safety of confectionery products.…”
Get full text
Article -
8
Aronia Extracts in the Production of Confectionery Masses
Published 2022-07-01“…Elliot fruit powders in the production of sugar confectionery for the substitution of synthetic dyes. …”
Get full text
Article -
9
Confectionery Directory : Choose Quality, Choose Malaysia /
Published 2009Subjects: “…Confectionery…”
text -
10
Prospects for the use of sweeteners in the production of pastille confectionery
Published 2023-01-01“…However, people cannot give up confectionery and sweet dishes, which have a positive effect on the feeling of completion of a meal and mood. …”
Get full text
Article -
11
Treatment of Confectionery and Gum Factory Wastewater Effluent
Published 2000-11-01“…A pilot plant for the treatment of wastewater was designed, constructed and installed for the continuous treatment of 250 l/d wastewater originating from a gum and confectionery factory. The pilot plant consisted of an equalizer, chemical mixing tank, aerator, clarifier, disinfectant tank and sand filter as the main components. …”
Get full text
Article -
12
Strategic Analysis of the State of the Market of Confectionery Products
Published 2018-04-01Subjects: Get full text
Article -
13
Flour confectionery products of increased nutritional value
Published 2017-10-01Get full text
Article -
14
-
15
MODERN PROBLEMS OF THE CONFECTIONERY INDUSTRY IN RUSSIA AND THE WAYS OF THEIR DECISION
Published 2016-05-01Get full text
Article -
16
FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS
Published 2022-03-01Subjects: “…confectionery…”
Get full text
Article -
17
APPLICATION OF THE COMPOSITE MIXTURE IN THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS
Published 2022-06-01“…Currently, the combination of trends in the increase in the biological value of food products forces manufacturers to seek new non-traditional sources of plant raw materials for the production of confectionery products. One of the most effective areas of confectionery production is the use of composite mixtures in the production of cookies. …”
Get full text
Article -
18
Consumer properties of confectionery products with ordered chemical composition
Published 2019-03-01Subjects: “…sugar confectionery…”
Get full text
Article -
19
Thermal Analysis in the Quality Study of Chocolate and Confectionery Products
Published 2019-07-01“…Thus, it is necessary to develop identification methods for chocolate authenticity, since chocolate is one of the most popular confectionery products. The present research employed the methods of thermal and thermomechanical analysis to study samples of chocolate produced in the countries of the Eurasian Economic Community (the Russian Federation, the Republic of Kazakhstan, and the Republic of Belarus) and chocolate bars with cocoa butter substitutes. …”
Get full text
Article -
20
Production of flour confectionery products with seaweed as a baa
Published 2017-03-01Get full text
Article