CREATING DESIRE / by Machado, John, author

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Influence of packaging design parameters on customers’ decision-making process by Minja Malešević, Mladen Stančić

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Transformative Consumer Research and the Visually Impaired: A study on restaurant services by Marina Dias de Faria, Jorge Ferreira da Silva, Jorge Brantes Ferreira

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Wine Experiences: A Review from a Multisensory Perspective by Raffaele Campo, Felipe Reinoso-Carvalho, Pierfelice Rosato

Subjects: “…consumer research…”
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A scale to evaluate customer attitudes towards food risks in restaurants by Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens

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How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods by Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, Amparo Tárrega

Subjects: “…Consumer research…”
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A scale to evaluate customer attitudes towards food risks in restaurants by Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens

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Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape by Audrey Searing, Chloe Watson, Jill McKeague, Poulson Joseph

Subjects: “…Consumer research…”
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Celebrating Failure: learning lessons from a leading consumer behavior journal’s retractions by Salim Moussa

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Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research by Juyoung Kim, Koushik Adhikari

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A scale to evaluate customer attitudes towards food risks in restaurants by Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens

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A Stakeholder Approach to the Regulation of On-Premise Signs by Christopher Auffrey, Matthew Isaac, Steven Kopp, Hannah Marriott, Aparna Sundar, Charles Taylor, Franklin Velasco

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Epistemologias do Sul e Transformative Consumer Research: existe um caminho para discutir as linhas abissais em estudos da área de marketing? by Marina Dias de Faria

Subjects: “…Transformative Consumer Research…”
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New Consumer Research Technology for Food Behaviour: Overview and Validity by Garmt Dijksterhuis, René de Wijk, Marleen Onwezen

Subjects: “…consumer research technology…”
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Researching Consumer Research. An Analysis of Consumer Researchers in Austria with Some Implications for the Scientific Field and Consumer Policy by Nessel Sebastian

Subjects: “…consumer research…”
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Sobre Convergência e a Prática Metodológica do Interacionismo Interpretativo na Pesquisa Acadêmica de Marketing by João Felipe Rammelt Sauerbronn, Eduardo André Teixeira Ayrosa

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Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours by Sara R. Jaeger, Sok L. Chheang, Joachim J. Schouteten

Subjects: “…consumer research…”
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Key External Influences Affecting Consumers’ Decisions Regarding Food by Maria Pilar Martinez-Ruiz, Carmen María Gómez-Cantó

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PROBLEMS OF RESEARCHING CONSUMERS ON SENSITIVE ISSUES – SOME OBSERVATIONS ON THE EXAMPLE OF EMULATORY BEHAVIOR by Aleksandra Burgiel

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Unveiling consumers' nonlinear evaluation of service performances in online food delivery: a quantitative Kano analysis by Ma, Bohao, Limierta, Jessica, Teo, Chee-Chong, Wong, Yiik Diew

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