CHANGES IN AGRICULTURAL POLICY SYSTEMS AND FORMSOF AGRICULTURAL SUPPORT by Mieczysław Adamowicz

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The impact of agricultural subsidies on obesity by Anne C. Wunderlich, Andreas Kohler

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Development of the methodology of energy and environmental safety of Ukraine based on own geothermics by Y.P. Starodub, V.M. Karpenko, A.P. Havrys, D.A. Behen

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Comparative analysis of state support for agricultural producers in Russia and in the world by A. V. Loseva, A. V. Fedosinа, E. V. Dupliy

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Pursuing International Competitiveness in Iranian Wheat Policy by M. Torshizi, S.S.Hosseini

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Donation Levels in Cause-Related Marketing (CRM): The Impact of Donation levels, Consumer Support and Self-Expressive Cues on Perceived Benefits and Perceived Monetary Sacrifice by Tae Hee Park, Dongho Yoo

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Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample by Sunghwan Yi, Vinay Kanetkar, Paula Brauer

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