The Heritage of Traditional Superior Beers from the Visegrad Group Countries by Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal

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Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract by Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

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Direct-to-consumer genetic testing by Jong-Won Kim

Subjects: “…direct-to-consumer test…”
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Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions by Leidy Montoya, Natalia Quintero, Stevens Ortiz, Juan Lopera, Patricia Millán, Aída Rodríguez-Stouvenel

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PERSEPSI DAN PREFERENSI IKLAN MEMPENGARUHI NIAT BELI ANAK PADA PRODUK MAKANAN RINGAN by Ujang Sumarwan, Megawati Simanjuntak, Yurita Yurita

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Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate by Débora Fernandes Pinheiro, Juliano Tadeu Vilela de Resende, Leonel Vinicius Constantino, Fernando Teruhiko Hata, Natália Norika Yassunaka Hata, Sebastião Brasil Campos Lustosa

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An Exploratory Study on the Development of a Pure Dairy Product Emotion Scale (PDPES): A Study of Milk Consumers in China by Kui Zhong, Ting Wen, Bolin Shi, Houyin Wang, Zhicong An, Lei Zhao, Hongliang Li

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A methodological review in sensory analyses of chicken meat by Matilde Tura, Mara Antonia Gagliano, Enrico Valli, Massimiliano Petracci, Tullia Gallina Toschi

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Potential of hardy kiwifruit (Actinidia arguta) for fruit spread production: a first insight by Flavia Bianchi, Demian Martini Lösch, Giulia Maria Marchetti, Michael Gasser, Elisa Maria Vanzo, Massimo Zago, Elena Venir

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Sensory Changes and <i>Listeria monocytogenes</i> Behavior in Sliced Cured Pork Loins during Extended Storage by Rita Silva, Jorge Pereira, Margarida Rouxinol, Luis Patarata

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Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy by Giorgia Liguori, Giuseppe Sortino, Giuseppe Gianguzzi, Paolo Inglese, Vittorio Farina

Subjects: “…Mangifera indica| local production| quality perception| sensory analysis| in-store consumer test…”
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Sensory Profile, Consumers’ Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre by Sylwia Żakowska-Biemans, Eliza Kostyra

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Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges by Ashura Katunzi-Kilewela, Richard J. Mongi, Dr, Lillian Daniel Kaale, Dr, Oscar Kibazohi, Dr, Roman Mmanda Fortunatus, Leonard MP Rweyemamu, Dr

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Determination of the optimal fat amount in dry-ripened venison sausage by M.C. Utrilla, A. Soriano, A. Garcia Ruiz

Subjects: “…consumer test, fat content, quantitative descriptive sensory analysis, venison salchichon sausage…”
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Dysphagia-Related Health Information Improved Consumer Acceptability of Thickened Beverages by Ji-Hye An, Jin-A Yoon, Myung-Jun Shin, Sang-Hun Kim, Jee-Hyun Lee

Subjects: “…consumer test…”
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Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina Functionality of microencapsulated paprika oleoresin in arabic gum and rice starc... by Andréa Barbosa Santos, Carmen Sílvia Fávaro-Trindade, Carlos Raimundo Ferreira Grosso

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Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses by Marta G. Mestrallet, Laura Carnacini, María J. Días, Valeria Nepote, Liliana Ryan, Silvia Conci, Nelson R. Grosso

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Comparison of Home Use Tests with Differing Time and Order Controls by Nahyung Lee, Jeehyun Lee

Subjects: “…consumer test…”
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Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review by Jiyun Yang, Jeehyun Lee

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1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field <i>Melaio</i> by Maria Tiziana Lisanti, Alessandro Mataffo, Pasquale Scognamiglio, Maurizio Teobaldelli, Maurizio Iovane, Paola Piombino, Youssef Rouphael, Marios C. Kyriacou, Giandomenico Corrado, Boris Basile

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