ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT by Piskaeva A.I., Babich O.O., Dolganyuk V.F., Garmashov S.Y.

“…An assessment of economic efficiency has been performed, it has been established that the highest rates of profitability refer to the variant with the application of the developed biohumus (the expense is 150 g/m2) - 63.2%, the lowest rates are 39.2% in the control sample.…”
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Technology for the production of oatmeal cookies using non-traditional plant raw materials by Lobosova L. A., Malyutina T. N., Zheltoukhova E. Yu., Feofanova T. M., Volkova V. O.

“…The recipe for the "Oatmeal New" cookie was taken as a control sample. We replaced premium wheat flour with spelled flour in a ratio of 70 : 30; 50 : 50; 30 : 70; 0 : 100. …”
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Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative by Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

“…Further, positive control sample indicated optimum consumer preference (7.0 ± 0.3) that remained stable throughout storage. …”
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Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil by M. Karami, L. Nateghi, S. Asadollahi

“…Conclusion Considering that the sample of soybean oil containing 2000 ppm ethanolic extract of aloe vera gel had higher phenol content and free radical scavenging and more antioxidant properties than the control sample, it did not differ significantly from the control sample. …”
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Effective dispersion of carbonnanotube in epoxy grout for structural rehabilitation by Kam, Seng Hai

“…All the CNT-modified samples exhibit a lower compressive strength than the control sample and the milled down sample. In conclusion, CNT shows the potential to be a very good material to enhance the mechanical properties of epoxy grout, however, with this specific brand of epoxy grout that contains steel filler in the resin, the CNT only improve the tensile properties but the compressive properties of the epoxy grout has been compromised as compared to the control sample.…”
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An investigation on compressive strength of cement mortar with seashell powder additive by Chua, Pei Shan

“…The results revealed that the compressive strength of cement mortar with 1% seashell powder additive is higher than control sample. In term of failure, the cement mortar with seashell powder additive obtained longer time to failure compared to control sample. …”
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Development of bakery products using non-traditional raw materials by Dronik Olesya, Zenina Elena, Mel’nikov Artem, Mel’nikova Elena, Sutorma Oksana

“…The greatest difference between the samples was recorded in taste and smell: experimental sample 2 with the addition of 10% psyllium differed from the control sample without the addition of psyllium and experimental sample 1 with the addition of 5% psyllium in its bitterness with a specific psyllium aftertaste. …”
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Effect of Aloe Vera Gel on the Physical Properties of Vegan Ice Cream Bar by Nguyet T. M. Nguyen, Hieu T. H. Do

“…A total of 6 ice cream bar samples were studied and 1 control sample (Wall’s Seru ice cream) was determined for TPA structural properties including hardness (kg), cohesion, resilience (kg), and chewiness (mJ). …”
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Effects of Ozone and Nanocellulose Treatments on the Strength and Optical Properties of Paper Made from Chemical Mechanical Pulp by Jafar Ebrahimpour Kasmani

“…With the ozone treatment, changes in the optical features were not significant at the 95% level; however, the addition of nanocellulose led to significant changes: the tensile strength, burst strength, air resistance, opacity, and brightness increased by 14.1%, 15.9%, 34.8%, 2.8%, and 3.2%, respectively, in comparison with the control sample. The enhancement with nanocellulose reduced the tear strength, coarseness, and yellowness by 15.7%, 12.9%, and 7.6%, respectively, compared with the control sample. …”
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Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying by Vasfiye Hazal Özyurt, Hülya Çakmak

“…This result was consistent with the effective diffusion coefficients, since the control sample had comparably low values than the 15% EA and 15% EA+10% WPI foams. …”
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Use of a Pulsed Electric Field to Improve the Biogas Potential of Maize Silage by Dawid Szwarc, Karolina Szwarc

“…The highest biogas production output was obtained for the pretreated sample at the retention time of 180 s for 751.97 mL/g volatile solids (VS), which was approximately 14% higher than for the control sample. The methane production rate for the control sample was 401.83 mL CH₄/g VS, and for the sample following disintegration it was 465.62 mL CH₄/g VS. …”
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Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage by Mohit Singla, Sunil Pareek, Nishant Kumar, Narashans Alok Sagar, Olaniyi Amos Fawole

“…This treatment recorded a higher total phenolic content (18%) and antioxidant activity (16%) than the control sample, respectively, at the end of storage. In addition, the treatment also helped to decrease the microbial activity by 45% compared to the control sample. …”
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The influence of the ultrafiltration on the yield and quality of cottage cheese by Ljubica Tratnik, Rajka Božanić, Damir Kozlek

“…Better sensory characteristics of the experimental cheeses have been obtained in comparison with control samples. The control sample showed slightly softer consistency, and more smaller and more crumbly grains. …”
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Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil by Dezashibi Zeinab, Azadmard-Damirchi Sodeif, Piravi-Vanak Zahra

“…Co-extraction of pomegranate seed oil (PSO) with green tea leaves (GTL) (0 [control sample], 2.5, 5, 7.5, and 10% w/w) was conducted by cold-press to evaluate the extracted oil quality during storage. …”
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Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector by Alessandra De Bruno, Rosa Romeo, Antonio Gattuso, Amalia Piscopo, Marco Poiana

“…The adding extracts lead to the increase of oxidative stability with an induction period higher (about 24 h) than the control sample (about 12 h).…”
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Effect of cherry products addition on beer fermentation by Shopska Vesela, Nedyalkov Petar, Shikov Vasil, Kaneva Maria

“…The effect of cherry products addition was investigated by measuring the content of yeast metabolites (ethanol, aldehydes, higher alcohols, esters, and vicinal diketones) in cherry beers and control sample without cherries. The alcohol content in all the cherry beers was higher than the control sample. …”
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Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans by Anna Czubaszek, Mateusz Gertchen, Alan Gasiński, Joanna Miedzianka, Joanna Kawa-Rygielska

“…Due to WBM and RBM addition, the quantity of volatile compounds was higher than it was in the control sample, and in specific instances, it had doubled compared to the control sample.…”
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Increasing the Biogas Potential of Rapeseed Straw Using Pulsed Electric Field Pre-Treatment by Dawid Szwarc, Katarzyna Głowacka

“…The methane production reached 290.8 ± 12.1 NmL CH₄/g VS, and the biogas production was 478.0 ± 27.5 NmL/g VS; it was 14% and 15% higher, respectively, compared to the control sample.…”
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Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment by Abdullah Akgun

“…Microstructural analyses revealed that control sample had a typical open porous gel network of casein, while fewer porous and more dense protein network was observed in yoghurts from high pressure homogenized milk. …”
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Detection of Cellular and Molecular Toxicity of Aloe vera Gel Crude Extract on the Roots of the Allium cepa by Nidhal N. Hussain, Ghaith M. Fadhil

“…The toxic effect of 20% concentration of gel crud extract was decreased the mitotic index under 50% , in the comparison with control sample . Chromosomal aberration were also observed in divided cells of onion roots, which exposed to different concentrations at different periods . …”
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