Effect of extracts of two aquatic plants Typha domingensis (Pers), and Lemna minor (Lamarc) on Ecophysiology of common carp Cyprinus carpio (Linnaeus) por Abdul Majeed H. Talal, Khadijah K. Haraib

“…The results indicated that the number of white blood cells of common carp for the control sample was more than that of waste water. While the numbers of white blood cells of the fish in separately treated waste water with T. domingensis and L. minor extracts were close to the number of the control sample. …”
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Fish as an ingredient in noodles. por Yu, S. Y., Lee, S. Y.

“…Noodles containing Nemipterus sp. were rated higher than noodles with 0. mossambicus and the control sample, which contained no fish. Protein contents were higher than the control sample (11.15%). …”
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Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content por Hongxia Feng, Xiaonan Sui, Yunhe Chang, Baokun Qi, Yan Zhang, Yang Li, Lianzhou Jiang

“…However, after extruding under every level of any variable, the total amounts of TFAs were significantly higher than those in the control sample (P<0.05). For example, taking the effect of extrusion temperature into account, we can find that the highest amount of total of trans fatty acid (TTFA) was 1.62 times the amount of that in the control sample, whereas the lowest amount of TTFA was 1.54 times the amount of that in the control sample. …”
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The Use of High-Protein Preparations in Ice Cream Production por Katarzyna Kiełczewska, Michał Smoczyński, Marta Gutkowska

“…Mixes fortified with high-protein preparations were characterised by a higher consistency index (maximum values for WPC) and larger particle size (maximum values for CN) than those of the control sample. The whiteness index was lower in high-protein ice cream mixes than in the control sample. …”
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Chemical Stabilization of Zinc Tailings via Additives of Lime, Red Mud, Cement and GGBFS por Ravanbakhsh Shirdam, Sara Emami, Somayeh Mohammadi

“…A comparison between the XRD spectra of the control sample and that of the stabilized sample shows that the sulfate form of PbSO4 in the control sample has converted to the carbonate form of PbCO3 in the sample containing lime and red mud, which has more solubility. …”
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Development of a Sustainable Nano-refrigerant using agro-waste (rice husk ash) as a base material for a domestic refrigeration system por Ikumapayi Omolayo M., Afolalu Sunday A., Laseinde Opeyeolu T., Ogedengbe Temitayo S., Akinlabi Stephen A., Akinlabi Esther T.

“…Generally, an increase in the refrigerating effect compared to the control sample by all concentrations apart from the 0.6wt% by 13, 7.5, and 12.5% and a corresponding increase in the COP by 31, 23 and 35% compared to the control sample for the 0.2 wt%, 0.3 wt% and 0.5 wt% concentrations respectively was recorded.…”
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A Comparative Evaluation of Rain Water Obtained from Corrugated Roofing Sheets within Awka Metropolis, Anambra State por P. Omuku, C. Odidika, A. Ozukwe, K. Iwuozor

“…The results showed no appreciable effects on the physical appearance, observable odour, or taste of the water samples compared to the control sample. However, at 30 °C, there were minor changes in the pH. …”
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STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS por Yu. Bondarenko, G. Andronovych, L. Kaprelyants, O. Bilyk, O. Naumenko

“…In the samples with crushed dry and soaked flax seeds, the total amount of carbon dioxide released is higher than in the control sample by 16.5% and 19.0%, respectively. In the sample with crushed flax seeds, the nature of the dynamics of carbon dioxide release differs from the control sample, namely, a one-stage fermentation is observed. …”
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Fatty acid composition of hard rent cheese with flax seeds por D. A. Arutyunyan, O. S. Pokotylo

“…Positive advantages were established in the fatty acid profile of the test sample compared to the control sample. In particular, it was found that the total content of saturated fatty acids in the control sample was 68.6 %, and in Gouda cheese with 5 % flax seeds (experimental sample) – 62.3 %, while the content of unsaturated fatty acids was 31.4 %, respectively and 37.7 %. …”
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Workability and mechanical properties of Crushed Concrete Waste Aggregate (CCwA) debris grouting material / Muhammad Johari Mohd. Sedik por Mohd. Sedik, Muhammad Johari

“…Then, 0.7 water cement ratio samples were compared with control sample. As a result, the workability of the CCwA debris has greater self-compaction and better fluidity. …”
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Performance Of Cellulose Palm Fiber As An Additive In Asphalt Blends por Jafariahangari, Hossein

“…The results indicated that the fibers obtained from the date palm EFB showed the best performance and all BMA blends performed very well compared to the control sample. The control sample which was categorized as PG58 was enhanced to PG76 with an addition of 0.375% date palm fiber. …”
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Physicochemical, rheological and organoleptic characterizations of sponge cakes fortified with mycoproteins por Mohammad Rouzbahani, Hedayat Hosseini, Hossein Rastegar, Somaye Vali Zade, Adel Mirza Alizadeh, Anoosheh Sharifan, Fataneh Hashempour-baltork

“…No significant variations were seen in the sensory evaluations of 10-MP and control sample, suggesting that the cakes were well accepted. …”
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Scientific and practical justification of the use of non-traditional raw materials in the technology of pancakes for dietary nutrition por N. M. Yushchenko, Yu. V. Shevchuk

“…It was established that the index of elasticity of the new type of pancake slightly differed from the control sample based on wheat flour of the highest grade. …”
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Impact of sugar replacement by non-centrifugal cane-sugar on physicochemical, antioxidant, and phenolic content of confectionery product por N.G.H.I. Kavithani, I. Wickramasinghe, S.M.T.A. Maralanda

“…The jaggery confectionery sample had significantly higher (p > 0.05) mean values for Mg (76.30 ppm), Ca (65.47 ppm), K (423.70 ppm), Fe (3.61 ppm), and Cu (0.25 ppm) contents than the control sample (Mg (49.38 ppm), Ca (49.30 ppm), K (308.50 ppm), Fe (3.24 ppm), and Cu (0.21 ppm). …”
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Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.) por Rehab F. M. Ali

“…Compared to the control sample, the carbohydrate content of date bars significantly decreased when FGLP was added. …”
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Prospects for using powders from pumpkin pulp and rose hips in bakery products por Sapozhnikov A. N., Kopylova A. V., Obrikov D. A.

“…Sample 3 contained beta-carotene and ascorbic acid absent in the control sample 1. The cost of a raw material set for a product sample with an optimal mass fraction of powders weighing 480 g increased by 6.4 rubles (43.8 %) compared to the control sample and is justified by the presence of pumpkin and rosehip powders increasing the organoleptic properties and nutritional value of the product. …”
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Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbio... por Hacer Çoklar, Mehmet Akbulut, Ali Aygun, Muhammed Talha Akbulut

“…The results showed that it is possible to produce whey-based functional fermented black carrot juice that is close to the control sample in terms of sensory and phytochemical properties and better than the control sample in terms of lactic acid bacteria count. …”
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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition por Wasiu Awoyale, Funmilayo Racheal Fadeni, Busie Maziya-Dixon

“…Using 100 g of Ogi powder as a control sample, the chemical and phytochemical content of Ogi developed from blends of Ogi powder (OP) (50–100 g) with termite flour (TF) (10–50 g) was assessed using standard methods. …”
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CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE por Kuprina A.O., Mamaev A.V., Simonenkova A.P., Yarkina M.V.

“…Namely, the maximum diameter of fat micrograins and plasma drops in the control sample has increased to 5,0 microns that amounted to 7%, of the total number of drops and to 12,0 microns (5%), and in the examined one - to 4,0 microns (5%) and 8,5 microns (3% ), respectively. …”
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Ultrasonic treatment assisted extraction of sunflower protein por I. V. Krylova, A. V. Fedorov, M. L. Domoroshchenkova, T. F. Demyanenko, L. O. Shaginova

“…The possibility of the protein preparation isolation with a higher crude protein content (93,66% m.f.b) compared to the control sample has been shown. The mass yield of protein was 64% of its content in the raw material. …”
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