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  1. 81

    An Experimental Investigation On The Performance Of The Modified Connection Of Overhang Roof Steel Cladding Subjected To Static Load por Abdullah, Fatin Huwaina

    Publicado 2021
    “...Based on the result from the experimental work, it can be identified that both specimen in modification 1 and 2 are having higher value of maximum load cell nail, 2.10 kN and 2.304 kN compared to 0.94 kN and 1.138 kN from control sample and maximum applied load, 4.91 kN and 6.367 kN compared to 2.74 kN and 2.804 kN from control sample for corrugated and trapezoidal roof cladding. ...”
    Ligazón do recurso
    Monograph
  2. 82

    Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct por S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

    Publicado 2022-01-01
    “...No significant difference was observed in colour, proximate composition, weight, and dimensional variation between the 3D printed samples and the control sample. Texture profile analysis revealed that the S2 score is comparable to the control sample. ...”
    Ligazón do recurso
    Artigo
  3. 83

    Detecting false financial statements: evidence from Greece in the period of economic crisis por Michail Pazarskis, George Drogalas, Kyriaki Baltzi

    Publicado 2017-10-01
    “...A total of twelve companies were found and they comprise the primary research sample with fraud in their financial statements (FFS), while another twelve companies were employed as a control sample (non-FFS) for various comparisons. From thirty financial ratios, several statistical tests to the sample and the control sample are applied in order to create a model that will use ratios as “predictors” in the analysis of financial statements for fraud. ...”
    Ligazón do recurso
    Artigo
  4. 84

    Fermentation dynamic on brown seaweed Sargassum Sp por J.Somu Jayakumaran

    Publicado 2006
    “...However content of fatty acid is lower(215.61 mg/g) then control sample. Further, experiment was performed to evaluate its suitability as feeding for rotifers. ...”
    Ligazón do recurso
    Academic Exercise
  5. 85

    Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil por Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah

    Publicado 2023
    “...The CH coating significantly (p < 0.05) delayed changes in weight loss, firmness, colour, total soluble solids and titratable acidity compared to the control sample. Furthermore, the effects were more prominent with the incorporation of higher CEO concentrations. ...”
    Artigo
  6. 86

    Possibilities of predicting the risk of developing cardiac conduction disorders after transcatheter aortic valve replacement por V. S. Chekanova, T. E. Imaev, A. V. Pevzner, A. E. Komlev, A. B. Zulkarnaev

    Publicado 2024-10-01
    “...Results of verification on the control sample: AUC 0.795 (95 % CI 0.664-0.925).   Discussion. ...”
    Ligazón do recurso
    Artigo
  7. 87

    The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream por Landikhovskaya Anna V., Tvorogova Antonina A., Kazakova Natalia V., Gursky Igor A.

    Publicado 2020-10-01
    “...After three months, Sample 1 with 15.5% of trehalose demonstrated the maximum dispersion, which was 17% higher than in the control sample with a sucrose mass fraction of 15.5%. ...”
    Ligazón do recurso
    Artigo
  8. 88

    Improving the technology of dry mixes for craft flour confectionery products por A. Farisieiev, Y. Matsuk, N. Oliynyk

    Publicado 2023-11-01
    “...Ready-made muffins made on the basis of a dry mixture with carob and sweetener have a 4.7–9.5 % higher flow-up index compared to the control sample. It was determined that under the conditions of 10 and 15 % dosage of carob in the dry mix, the moisture content of finished products increases by 2.53...6.56 % compared to the control sample with sugar and cocoa. ...”
    Ligazón do recurso
    Artigo
  9. 89

    Technology for the production of oatmeal cookies using non-traditional plant raw materials por Lobosova L. A., Malyutina T. N., Zheltoukhova E. Yu., Feofanova T. M., Volkova V. O.

    Publicado 2024-09-01
    “...The recipe for the "Oatmeal New" cookie was taken as a control sample. We replaced premium wheat flour with spelled flour in a ratio of 70 : 30; 50 : 50; 30 : 70; 0 : 100. ...”
    Ligazón do recurso
    Artigo
  10. 90
  11. 91

    Effective dispersion of carbonnanotube in epoxy grout for structural rehabilitation por Kam, Seng Hai

    Publicado 2018
    “...All the CNT-modified samples exhibit a lower compressive strength than the control sample and the milled down sample. In conclusion, CNT shows the potential to be a very good material to enhance the mechanical properties of epoxy grout, however, with this specific brand of epoxy grout that contains steel filler in the resin, the CNT only improve the tensile properties but the compressive properties of the epoxy grout has been compromised as compared to the control sample....”
    Ligazón do recurso
    Undergraduates Project Papers
  12. 92

    An investigation on compressive strength of cement mortar with seashell powder additive por Chua, Pei Shan

    Publicado 2014
    “...The results revealed that the compressive strength of cement mortar with 1% seashell powder additive is higher than control sample. In term of failure, the cement mortar with seashell powder additive obtained longer time to failure compared to control sample. ...”
    Ligazón do recurso
    Undergraduates Project Papers
  13. 93

    Development of bakery products using non-traditional raw materials por Dronik Olesya, Zenina Elena, Mel’nikov Artem, Mel’nikova Elena, Sutorma Oksana

    Publicado 2025-01-01
    “...The greatest difference between the samples was recorded in taste and smell: experimental sample 2 with the addition of 10% psyllium differed from the control sample without the addition of psyllium and experimental sample 1 with the addition of 5% psyllium in its bitterness with a specific psyllium aftertaste. ...”
    Ligazón do recurso
    Artigo
  14. 94

    Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage por Mohit Singla, Sunil Pareek, Nishant Kumar, Narashans Alok Sagar, Olaniyi Amos Fawole

    Publicado 2022-01-01
    “...This treatment recorded a higher total phenolic content (18%) and antioxidant activity (16%) than the control sample, respectively, at the end of storage. In addition, the treatment also helped to decrease the microbial activity by 45% compared to the control sample. ...”
    Ligazón do recurso
    Artigo
  15. 95

    Effect of cherry products addition on beer fermentation por Shopska Vesela, Nedyalkov Petar, Shikov Vasil, Kaneva Maria

    Publicado 2024-01-01
    “...The effect of cherry products addition was investigated by measuring the content of yeast metabolites (ethanol, aldehydes, higher alcohols, esters, and vicinal diketones) in cherry beers and control sample without cherries. The alcohol content in all the cherry beers was higher than the control sample. ...”
    Ligazón do recurso
    Artigo
  16. 96

    Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans por Anna Czubaszek, Mateusz Gertchen, Alan Gasiński, Joanna Miedzianka, Joanna Kawa-Rygielska

    Publicado 2025-02-01
    “...Due to WBM and RBM addition, the quantity of volatile compounds was higher than it was in the control sample, and in specific instances, it had doubled compared to the control sample....”
    Ligazón do recurso
    Artigo
  17. 97

    Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment por Abdullah Akgun

    Publicado 2024-01-01
    “...Microstructural analyses revealed that control sample had a typical open porous gel network of casein, while fewer porous and more dense protein network was observed in yoghurts from high pressure homogenized milk. ...”
    Ligazón do recurso
    Artigo
  18. 98

    Testing the Remanent Fertilizing Effect that the Compost Prepared with Slurry Resulted from Urban Treatment Plants Has on Corn Crops por Benoni Lixandru, Neculai Dragomir, Viorel Pătroescu, Florica Morariu, Anca Pricop, Dumitru Popescu

    Publicado 2023-11-01
    “...For the same variant, the corn production yield was also 5.34 % higher than the control sample. Although the corn production and the yield obtained in the variant of 100 t per ha fertilization were higher in comparison to the unfertilized variant (control sample) and to the level of 25 t per ha, these values were inferior to the level of 50 t per ha fertilization....”
    Ligazón do recurso
    Artigo
  19. 99

    The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin por Hasmadi Mamat, Jahurul Haque Akanda, Mohamad Khairi Zainol, Yu, Ai Ling

    Publicado 2018
    “...Modification of the muffin formulation to include seaweed powder improved the composition of ash, crude fiber, and moisture content, while the protein and carbohydrate levels decreased, compared to the control sample. An increase in the seaweed component reduced the muffin height, volume, and specific volume. ...”
    Ligazón do recurso
    Artigo
  20. 100

    The influenced of steel fiber in hot mix asphalt mixture to enhance the tensile strength por Mohd Syukry, Safwan, Haiqal Azizan, Muhammad Daniel, Sobri, Muhammad Salleh, Bujang, Hazirah

    Publicado 2024
    “...The result from this study has shown that the mixture incorporating steel fibers for stability is decrease between control sample with 2.7% steel fiber which is 21.357 kN and 13.193 kN. ...”
    Ligazón do recurso
    Conference or Workshop Item