The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream por Tatyana V. Shobanova, Antonina A. Tvorogova

“…The glycemic index of the test samples was 38–57, of the control sample – 60. The glycemic load per portion of 70 g was 5.3–7.8 (8.5 for control). …”
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Application of Accelerated Shelf-Life Testing for Determination of Bioactive Emulsion Food Systems’ Shelf Life por Feofilaktova Olga, Zavorokhina Nataliya, Makarova Elena

“…The studies in this field, which had been conducted at 45±1°C, 40±1°C and 35±1°C temperature control, demonstrated acceleration of chemical processes by 12, 11 and 9 times compared to the control sample with the storage temperature of +4°±2°C. …”
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Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels por Triana Lindriati, Maria Belgis, Mukhamad Fauzi, Qriyasa Etik Juwita, Sakinah Sakinah

“…The result showed that the ultrasound-assisted extraction was an effective method to extract pectin from peels of red dragon fruits, whereas the yield was even twice that compared with the control sample. The treatment of 90 minutes of sonication in 0.2 N HCl produced the highest yield (2.71%). …”
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Optimization of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach por Yildiz Önder, Bulut Birgül

“…In sensory evaluation test, appearance, symmetry, crispness and aftertaste properties of the gluten-free dessert prepared from this formulation were very close to control sample (P>0.05), additionally these desserts had a much higher sensory score compared to the control sample in terms of the overall quality and pore structure (P<0.05).…”
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Characterization and optimization of desulfurized construction gypsum modified with functionalized nanocellulose por Xuewei An, Jiekun Hu, Shu Wang, Yingxia Hou, Wenda Zou

“…The flexural and compressive strength of the optimized composite increased by 32 % and 27 %, respectively, compared to the control sample. The water absorption decreased by 22 %, and the softening coefficient increased from 0.72 to 0.85, indicating enhanced water resistance. …”
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Effect of Silane-siloxane Based Water-repellent Impregnant on the Dimensional Stability of Some Wood Species por Abdi Atilgan

“…Shrinkage was highest in the sessile oak control sample (13.5%). The expansion amount was highest in the cedar wood control sample (17.5%) and lowest in sessile oak wood (1.66%). …”
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Development of recipe and technology of cream-soup from the beef liver of functional purpose por (. S. Kozhushko, N. A. Eremeeva, G. E. Rysmukhambetova, L. V. Karpunina

“…In the course of physical and chemical studies a positive effect of all studied PS has been revealed, the solids content decreased by 1.4 times compared with the control sample, acidity decreased on average by 1 degree, the mass fraction of fat decreased by 1.4 times compared to the control sample. …”
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Novel self-healing concrete for roof repair por Aw, Zhi Wei

“…Cracks healed better than control sample with less water to pass though the sample. …”
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Preparation of autoclaved aerated concrete with mechanically or physically sound properties por Garg Arjun

“…Lastly rising height of various samples with varying proportions was tested to measure the actual impact on the rising, which is one of the major considerations for aerated concrete as it affects the density of the final specimen. The control sample i.e using Al as aerating agent was casted and optimised first followed by IBA control sample i.e using IBA as the aerating agent. …”
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Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor) por Bakar, Jamilah, Abdul Kadir, N. S., Ahmad Mazlan, A. S., Mohammad Rashedi, Ismail Fitry

“…During storage, pH, thiobarbituric acid value (TBA), colour, moisture, and the total plate count were evaluated. pH of samples significantly dropped (p < 0.05) during storage, and the highest decrease was in control sample. The moisture content in control sample had an increasing trend while that of samples with 5 and 7% PSE coatings significantly decreased, and only a slight change for samples with 0% PSE coating. …”
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The influenced of steel fiber in hot mix asphalt mixture to enhance the tensile strength por Mohd Syukry, Safwan, Azizan, Muhammad Daniel Haiqal, Sobri, Muhammad Salleh, Bujang, Hazirah

“…The result from this study has shown that the mixture incorporating steel fibers for stability is decrease between control sample with 2.7% steel fiber which is 21.357 kN and 13.193 kN. …”
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Tics and School Dysfunction por J Gordon Millichap

“…The prevalence of tics in special education (SpEd) students and in a matched control sample of students in regular classroom programs (RegEd) was determined in a large-scale, community-based epidemiological study at the University of Rochester School of Medicine, NY.…”
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Studying the Effect of Fortifying Edible Films Used to Coat Soft Cheese with Extracts of Thyme and Green Tea on the Chemical Properties of Soft Cheese por Niran hamad hazaa hazaa, Mohammed A. Jassim

“…The results indicate that the moisture percentage of cheese samples coated with gelatinous films decreased significantly (P <0.05) at the end of the storage period, and the treatment T2 gave the lowest percentage, which was 58.45% compared to the control sample T1 that was without gelatinous coating 58.13%. …”
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The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics por Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez

“…In this research, sesame oil was extracted by pressing at four temperatures, namely, 30 (control sample), 60, 90 and 120 °C, to evaluate its effects on the quality of extracted oils. …”
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IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN por Chernenkova A.A., Leonova S.A., Pusenkova L.I.

“…It has been experimentally proved that the addition of pollen enables to obtain products with increased phytochemical potential, and the increase in the vitamin content is from 1.7 to 4 times as compared to the control sample; there appear microelements absent in the control sample. …”
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Tolerance of microalgae Dunaliella salina and Phaeodactylum tricornutum to various concentrations of selenium in the medium por N. A. Aizdaicher, Zh. V. Markina

“…Under frequent repeatable addition of selenium (every day), the concentration 0.50 mg/l caused a visible decreasing of the cell number in compare with the control sample — after 6 days the cells started to decay, settled to the flask bottom and aggregated, the suspension color turned to yellowish. …”
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Consumer Acceptance of Novel Lucuma Fruit Ice Cream in the US Market por Gaganpreet Singh, Rajesh Kumar, Martin J. Talavera

“…The overall, aroma, and flavor liking scores were significantly higher (<i>p</i> < 0.05) for lucuma ice cream samples, whereas the control sample was liked significantly more for texture. …”
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Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality por Aneta Popova, Pavlina Doykina, Dasha Mihaylova, Maria Dimitrova-Dimova

“…The lightness varied from 42.57 ± 1.97 (pudding formulation using plum powder) to 81.91 ± 1.18 (control sample). The total soluble solids and titratable acidity showed that the control sample was different from each new formulation. …”
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JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES por Magomedov G.O., Lobosova L.A., Zhurahova S.N.

“…This index is 9 times higher than that in the control sample. Fruit jelly is packed in three kinds of films: metalized, polyethylene, polyvinyl chloride. …”
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New Yeast Strain in Baking Industry por Meledina T., Davydenko S., Golovinskaia O., Shestopalova I., Morozov A.

“…By measuring the intensity of gas-producing and gas-retaining power during the dough fermentation, the fermentation in the control sample was found more intense, but there was a slight difference in the gas-retaining ratio (98.4% for the control sample and 99.4% for the experimental sample). …”
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