Chromatographic determination of vitamin content in a bar with dried tomatoes von V. A. Bukhovets, N. A. Semilet, Yu. D. Novikova

“… This device is used to measure the content of a wide range of components in samples of substances and materials, solutions, food products and other objects of analysis.It has been found that with the addition of a herbal additive and cracker crumbs to the recipe, the quanitative composition of vitamins A and E in the finished product increased compared to the control sample.The results of the research can be used in the development of new food recipes. …”
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Development and characterization of sustainable epoxy resin composites reinforced with palm kernel shell particulate and sisal fiber von A. A. Ojo, O. Awogbemi, K. A. Olanipekun

“… The Brinell hardness increased from 31.8 kg/mm2 in the control sample to a peak of 60.6 kg/mm2 in sample SP4, demonstrating enhanced hardness with PKS particulate addition.  …”
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Impact of Artificial Waste on the Strength of Cementitious Composites von Agnieszka Kocot

“… Aggregate was replaced in the amount of 2%, 5% and 10% of volume of sand. Control sample consisted of Portland cement CEMI 42,5R with water/cement/aggregate ratio 0.5:1:3.  …”
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Circular Economy of Construction and Demolition Waste for Nanocomposite Cement: XRD, NMR, Vickers, Voltammetric and EIS Characterization von Roxana Rada, Daniela Lucia Manea, Simona Rada, Radu Fechete

“… In contrast, the values of Vickers hardness decreased for the composite cement containing mortar and the control sample, suggesting that the long-term performance of cement was compromised.  …”
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The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties von Leila Nateghi, Fatemeh Zarei, Kian Pahlevan Afshari

“… Sensory properties (smell and taste) were compared with control sample (40% meat sausage contain 120 ppm sodium nitrite) after 30 days of storage.  …”
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Study of the antioxidant potential of oat drinks enriched with plant components von N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev

“… The TAC values for the aqueous and methanol extracts were 807.3±18.0 µmol quercitin equivalents /L and 948.7±47.9 µmol quercitin equivalents/L, respectively, which significantly exceeded the similar values in the control sample (by 2.44 and 1.69 times, respectively).  …”
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Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour von A. K. Suychinov, G. T. Zhumanova, I. V. Mironova, E. T. Akhmadullina, N. N. Kadirov, Z. A. Galiyeva, O. V. Neverova

“… Specifically, the patties with the highest concentration of amaranth flour (15%) had the highest proportions of carbohydrates and fat with the lowest proportion of moisture. The control sample had the highest moisture content and the lowest proportion of carbohydrates, fat, and ash.  …”
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Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes von Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe

“… The start time of melting of control sample was 1098 s and by increasing the concentration of copigmented barberry anthocyanins from 1 to 5%, this time increased from 1405.2 s to 1831.2 s (P < 0.05).  …”
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Assessment of the impact of cold plasma technology on physicochemical properties of corn starch flour and the associated modified corn starch incorporated into milk dessert von Hannaneh Bahmanpour, Narmela Asefi, Aynaz Alizadeh, Sajad Pirsa

“… The best sample (modified corn starch) was used to prepare a milk dessert as a food model, and considerable differences were found between the modified starch treated sample and control samples in terms of moisture, brix, syneresis, and organoleptic properties (p < 0.05). …”
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Performance of geopolymer self compacting concrete using spent garnet as sand replacement von Alzuabidi, Habeeb Lateef Muttashar

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Properties and flexural performance of iron ore tailings concrete von Oritola, Sikiru Folahan

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The relation between galaxy density and radio jet power for 1.4 GHz VLA selected AGNs in Stripe 82 von Kolwa, S, Jarvis, M, McAlpine, K, Heywood, I

“… Our results indicate that the environmental density of radio AGNs and their radio luminosity are not correlated up to z ∼ 0.8, over the luminosity range 10^23 &lt; (L1.4/W Hz−1) &lt; 10^26.We also find that, when using a control sample matched in terms of redshift, K-band magnitude and colour, environments of radio AGNs are similar to those of the control sample but with an excess of overdense regions in which radio AGNs aremore prevalent.  …”

Linkage disequilibrium mapping of the chromosome 6q21-22.31 bipolar I disorder susceptibility locus. von Fan, J, Ionita-Laza, I, McQueen, M, Devlin, B, Purcell, S, Faraone, S, Allen, M, Bowden, C, Calabrese, JR, Fossey, MD, Friedman, E, Gyulai, L, Hauser, P, Ketter, T, Marangell, L, Miklowitz, D, Nierenberg, A, Patel, J, Sachs, G, Thase, M, Molay, F, Escamilla, M, Nimgaonkar, V, Sklar, P, Laird, N

“… The strongest single SNP result (rs6938431, P = 6.72 x 10(-5)) was observed in the case-control sample, near the solute carrier family 22, member 16 gene (SLC22A16).  …”

Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo von Voon, Wendy Wen Yi, Ghali, Nur Atikah, Rukayadi, Yaya, Meor Hussin, Anis Shobirin

“… After 7 days of storage, the highest concentration of betel leaves extract showed the highest percentage of reduction (6%), while the control sample showed 2.41% of aerobic reduction. The study also found that the extract contain lesser yeast and mold count (5.22 log CFU/ml) in homemade chili bo compared to the control sample (5.31 log CFU/ ml) after 7 days.  …”
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Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake von Roslee, Siti Rafeeqah Sh

“… The cake batter contained 100% margarine was considered as the control sample. All the oleogel samples were prepared by incorporating the rice bran wax (RBX) into rice bran oil (RBO) with the composition of 0.5 w/w%, 1 w/w%, 3 w/w% and 5 w/w%.  …”
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CEO equity incentives and stock returns in dot com companies. von Kruse, Felix.

“… First, I compare the level of CEO incentives provided by a portfolio of equity for a sample of dot com companies and a randomly selected control sample of traditional companies. Second, I analyze whether deviations from the predicted level of CEO equity incentives affect future company performance. …”
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How Mental Health and Suicidality Changed during the COVID-19 Pandemic: A Longitudinal Study in the General and Psychiatric Population Illustrating Risk and Protective Factors von Mara Stockner, Barbara Plattner, Marco Innamorati, Alex Hofer, Iuliia Burian, Martin Fronthaler, Giancarlo Giupponi, Markus Huber, Christian Macina, Verena Perwanger, Roger Pycha, Gerd Schaller, Andreas Conca

“… However, loneliness, which interestingly increased only in the control sample, was shown to be an overall potential risk factor.  …”
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Study the mechanical properties of lightweight concrete slab using polystyrene von Wan Ahmad Hamidi, Wan Mohd Abd Kalam

“… For the deflection, the control sample also got the highest value which is 6.60mm.  …”
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Modification of compressive strength of cement mortar by oil palm shell ash von Lim, Yen Ping

“… Meanwhile 0% of UPS ash was used as the control sample. Compressive strength of the cement mortar made with and without UPS ash was determined at 7 and 28 days.  …”
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Red Clover (<i>Trifolium pratense</i>) as a Source of Phytoestrogens in Beer von Kristina Habschied, Marija Kovačević Babić, Daniela Horvat, Martina Arapović, Leona Puljić, Nikolina Kajić, Vinko Krstanović, Krešimir Mastanjević

“… The analyzed beer contained biochanin A, formononetin, genistein, and daidzein, in a total concentration of 12.42 µg/mL. The control sample contained none of the aforementioned compounds.  …”
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