A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life 由 Elham Yaghma, Mohammad Ali Torbati, Afshin Javadi

“...In the total count test, 0.1% nisin on the seventh day exhibits the lowest total count (1.71 log CFU/gr), while the control sample on the 30th day shows the highest (4/49 log CFU/gr). ...”
獲取全文

Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects§ 由 Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina, Bogdan Goranov

“...The modification of the original recipe compared to the control sample led to decreased baking losses, increased total phenolic content, as well as enhanced nutritional value in terms of fibre content. ...”
獲取全文

Characteristics of Iranian Probiotic UF White Cheese 由 A. Habibi, A. Shahab Lavasani, A. M. Mortazavian, S. E. Hoseini, H. Zarei

“...The experimental cheeses used in this study include A: UF cheese as a control sample, B: probiotic UF cheese containing Bifidobacterium bifidum, C: probiotic UF cheese containing Enterococcus faecium, and D: probiotic UF cheese containing a combination of Bifidobacterium bifidum and Enterococcus faecium strains. ...”
獲取全文

The effect of dielectric barrier discharge (DBD) cold plasma treatment on the reduction of aflatoxin B1 and the physicochemical properties of oat 由 Mandana Dousti, Moein Bashiry, Parvin Zohrabi, Vahid Siahpoush, Asma Ghaani, Khadije Abdolmaleki

“...Furthermore, there was no significant difference for some qualitative parameters such as protein and pH compared with the control sample, whereas the peroxide value and β-glucan increased and alpha-tocopherol decreased. ...”
獲取全文

Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida) 由 G. N. Dubtsova, I. S. Vitol

“...The results of the organoleptic assessment show that gluten-free snacks with the addition of asafetida are significantly superior to the control sample. The total score of snacks with asafetida was 24 points compared to 19 points given to the control sample. ...”
獲取全文

Influence of anthropogenic waste of different genesis on properties of fine-grained concrete 由 A. V. Iavinskii

“...Compressive strength of mortars with replacement of 20% of cement by Kuznetsky TPP ash makes it possible to obtain samples with strength by 8% less than the control sample under normal curing conditions. The use of acid ash from Omsk TPP and Kuznetsky TPP under heat and moisture treatment makes it possible to obtain the samples with compressive strength higher than the control sample up to 13%. ...”
獲取全文

Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste 由 B. K. Kabdylzhar, A. K. Kakimov, Zh. S. Yessimbekov, G. V. Gurinovich, A. K. Suychinov

“...The content of the saturated fatty acids (SFA) in the control sample are 37.8%, in the test sample it accounts to 32.9%. ...”
獲取全文

Macrotroponins cause discrepancy in high-sensitivity examination 由 Pavel Broz, Jaroslav Racek, Pavel Prokop, Jaroslav Novak, Daniel Rajdl, Ladislav Trefil

“...CTnI concentrations after precipitation with PEG - presented as the percentage of initial concentrations - were 7.4% in Case 1 (and 26.8% in the control sample) and 1.4% in Case 2 (and 56.0% in the control sample). ...”
獲取全文

Push-out test of eco-friendly steel-concrete–steel composite sections enhanced by polypropylene fibers: An experimental study and statistical analysis 由 Sawsan Akram Hassan, Ammar N. Hanoon, Ali A. Abdulhameed

“...On the other hand, in comparison to PPF SCS specimens, the ductility level of the control sample was smaller....”
獲取全文

Microstructure Characteristics and Mechanical Properties of Grey Cast Iron at Varied Ferrosilicon Addition 由 Bolarinwa Johnson Kutelu, Raymond Taiwo Oluyori, Dada Oluwadare Omoyeni

“...Microstructure of the control sample was comprised of primary dendrites and graphite flakes, while those of the inoculated samples were characterized by varied amount of more developed primary dendrites, longer graphite flakes and austenite dendrites. ...”
獲取全文

Nutritional and biological value of new bakery and flour confectionery products 由 N. K. Lapteva, L. V. Mit'kinykh

“...Cake "Osenny" 1.9 times exceeds the control sample (cake "Sportivny") in content of dietary fibers (4.1 g/100 g). ...”
獲取全文

Study on Epoxy Resin-Modified Asphalt Binders with Improved Low-Temperature Performance 由 Zhiqi Luo, Tao Liu, Yintan Wu, Hongwei Yuan, Guoping Qian, Xiantao Meng, Jun Cai

“...Compared with the control sample, the two ERMABs have basically the same rheological properties at medium temperature, but slightly worse high-temperature performance and fatigue resistance. ...”
獲取全文

Galaxy evolution in the post-merger regime. III -- The triggering of active galactic nuclei peaks immediately after coalescence 由 Sara Ellison, Leonardo Ferreira, Robert Bickley, Tess Grindlay, Samir Salim, Shoshannah Byrne-Mamahit, Shobita Satyapal, David R. Patton, Jillian M. Scudder

“...Our main results are: 1) Regardless of the metric used, we find that the peak AGN excess (compared with a matched control sample) occurs immediately after coalescence, at 0 < T_PM < 0.16 Gyr. 2) The excess of AGN is observed until long after coalescence; both the mid-IR selected AGN and broad line AGN are more common than in the control sample even in the longest time bin of our sample (0.96 < T_PM < 1.76 Gyr). 3) The AGN excess is larger for more luminous and bolometrically dominant AGN, and we find that AGN in post-mergers are generally more luminous than secularly triggered events. 4) A deficit of broad line AGN in the pre-merger phase, that evolves into an excess in post-mergers is consistent with evolution of the covering fraction of nuclear obscuring material. ...”
獲取全文

Characteristics of the production technology of wheat bread with organic acids 由 A. Sidorov, P. Protsak, M. Kukhtyn, K. Voytko

“...According to physico-chemical parameters (moisture, porosity), the test samples of bread did not differ significantly, compared to the control sample, and these values were within the normative value. ...”
獲取全文

IDENTIFYING THREATS IN COMPUTER NETWORK BASED ON MULTILAYER NEURAL NETWORK 由 I. V. Zhukovyts’kyy, V. M. Pakhomovа

“...The neural network created on the control sample determined an error of 0.322. It is determined that the configuration network 19-1-25-5 copes well with such attacks as Back, Buffer_overflow and Ipsweep. ...”
獲取全文

Functional Biscuits with Soy Protein 由 Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

“...The experimental biscuits included a mix of wheat flour with 2.5–15.0% soy protein. The control sample was represented by commercial biscuits of the Arktika brand. ...”
獲取全文

Effect of enzymatic pre-treatment on thermophilic composting of shrimp pond sludge to improve ammonia recovery 由 Zainul Kamal, Syazni, Koyama, Mitsuhiko, Syukri, Fadhil, Toda, Tatsuki, Minh Tran, Quyen Ngoc, Nakasaki, Kiyohiko

“...The decrease in non-dissolved nitrogen was greater in the protease sample than in the control sample during the pre-treatment period, and no difference was observed during the subsequent composting period. ...”

Determination of proximate and mineral contents of chocolate cupcakes prepared with persea americana fruit as fat replacer 由 Shamsudin, Nur Izzati Mohd

“...The highest protein content was found in 75% fat-replaced sample (10.87 g/lOOg) while the control sample (9.19 g/100g) contained the lowest protein. ...”
獲取全文

Multiple responses optimisation in injection moulding parameter for polypropylene-nanoclay-gigantochloa scortechinii via taguchi method 由 Khamis, S Z, Othman, M H, Hasan, S, Main, N M, Masrol, S R, Shaari, M F, Ibrahim, S N, Salim, S

“...As for the results, for control sample (0 wt. % fibre) the validated S/NQP was 112.173 dBi by using the optimised parameter. ...”
獲取全文

The power of media attention : media coverage and its impact on merger and acquisition returns. 由 Lim, Audry Lixiang., Tham, Wai Yee.

“...Using 273 CEO interviews on CNBC that were coincided with acquisition announcements and their control sample of non-interviewed announcements, we find that the dates of CEO interviews relative to the acquisition announcement dates, and the linguistics of these interviews affect investors’ response to acquisition announcements....”
獲取全文