Showing 1 - 20 results of 89 for search '"convection oven"', query time: 0.36s Refine Results
  1. 1

    The best convection oven cookbook / by Stephen, Linda, 1945-

    Published 2003
    Subjects: “…Convection oven cookery…”
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    Cherry Tomato Drying: Sun versus Convective Oven by Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro

    Published 2021-02-01
    “…Solar drying and convective oven drying of cherry tomatoes (<i>Solanum lycopersicum</i>) were compared. …”
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    Article
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    Empirical modeling study in predicting temperature profile within the convective oven by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon

    Published 2015
    “…This study aims to develop the empirical model of the cake baking process using laboratory scale convection oven. Set point temperature was chosen as the manipulated variable and actual oven temperature was the controlled variable. …”
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    Article
  5. 5

    Effects of various conditions on and empirical modeling of baking process in convection oven by Mohamad Shahapuzi, Nur Syafikah

    Published 2015
    “…The circulation of hot air in convective oven has overcome the static and dominant radiant heat that occurs in conventional oven. …”
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    Thesis
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    Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin

    Published 2019
    “…In this study, papaya (Carica papaya) peel was dried using convection oven and microwave drying methods to investigate the drying kinetics and the drying behavior in the attempt to search for a feasible way to utilize waste peel. …”
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    Article
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    Convection-Induced vs. Microwave Radiation-Induced in situ Drug Amorphization by Nele-Johanna Hempel, Matthias M. Knopp, Ragna Berthelsen, Korbinian Löbmann

    Published 2020-02-01
    “…Subsequently, the compacts were heated for 5, 10, 15, 20, or 30 min in the convection oven at 100 &#176;C. The degree of amorphization of CCX in the compacts was subsequently quantified using transmission Raman spectroscopy. …”
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    Article
  18. 18

    Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer by Zakuan Azmi, Mazidah Mior, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Chin, Nyuk Ling

    Published 2019
    “…The aim of this study was to investigate the effects of baking temperature and time on the volume expansion, moisture content, and texture of moist cakes baked in either an air fryer or a convection oven. The cakes were baked under different conditions: (1) baking temperature of 150 °C, 160 °C, and 170 °C for both air fryer and convection oven and (2) baking time of 25, 30, 35 min for air fryer and 35, 40, 45 min for convection oven. …”
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    Article
  19. 19

    Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs by Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko, Han-Sul Yang

    Published 2020-07-01
    “…The effects of convection-oven precooking, frozen storage (−18 °C/ two months) and four different reheating methods—namely, boiling, pan-roasting, convection oven and microwave oven on pH, color, texture, antioxidant activity and warmed-over flavor of beef meatballs were investigated. …”
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    Article
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    Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots by Ana Claudia Bedin, Daniele Bach, Marina Fernanda da Silva Junges, Luiz Gustavo Lacerda, Ivo Mottin Demiate

    Published 2023-10-01
    “…The pressure-cooked and convection oven-cooked samples showed high levels of both total reducing sugars (TRS) and soluble reducing sugars (SRS). …”
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    Article