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Cherry Tomato Drying: Sun versus Convective Oven
Published 2021-02-01“…Solar drying and convective oven drying of cherry tomatoes (<i>Solanum lycopersicum</i>) were compared. …”
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Peculiarities of using steam-convection oven for production of bakery products
Published 2018-05-01Subjects: Get full text
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Empirical modeling study in predicting temperature profile within the convective oven
Published 2015“…This study aims to develop the empirical model of the cake baking process using laboratory scale convection oven. Set point temperature was chosen as the manipulated variable and actual oven temperature was the controlled variable. …”
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Effects of various conditions on and empirical modeling of baking process in convection oven
Published 2015“…The circulation of hot air in convective oven has overcome the static and dominant radiant heat that occurs in conventional oven. …”
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Effects of different operating conditions of air fryer and convection oven on the quality of moist chocolate cake
Published 2019Subjects: Get full text
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Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying
Published 2019“…In this study, papaya (Carica papaya) peel was dried using convection oven and microwave drying methods to investigate the drying kinetics and the drying behavior in the attempt to search for a feasible way to utilize waste peel. …”
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Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
Published 2023-02-01Subjects: Get full text
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Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder
Published 2022-11-01Subjects: Get full text
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Effect of different drying treatments on concentration of curcumin in raw Curcuma longa L.
Published 2018-11-01Subjects: Get full text
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Effects of drying methods on the physicochemical properties and antioxidant capacity of Kuini powder
Published 2021-06-01Subjects: Get full text
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Convection-Induced vs. Microwave Radiation-Induced in situ Drug Amorphization
Published 2020-02-01“…Subsequently, the compacts were heated for 5, 10, 15, 20, or 30 min in the convection oven at 100 °C. The degree of amorphization of CCX in the compacts was subsequently quantified using transmission Raman spectroscopy. …”
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Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer
Published 2019“…The aim of this study was to investigate the effects of baking temperature and time on the volume expansion, moisture content, and texture of moist cakes baked in either an air fryer or a convection oven. The cakes were baked under different conditions: (1) baking temperature of 150 °C, 160 °C, and 170 °C for both air fryer and convection oven and (2) baking time of 25, 30, 35 min for air fryer and 35, 40, 45 min for convection oven. …”
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Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs
Published 2020-07-01“…The effects of convection-oven precooking, frozen storage (−18 °C/ two months) and four different reheating methods—namely, boiling, pan-roasting, convection oven and microwave oven on pH, color, texture, antioxidant activity and warmed-over flavor of beef meatballs were investigated. …”
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Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots
Published 2023-10-01“…The pressure-cooked and convection oven-cooked samples showed high levels of both total reducing sugars (TRS) and soluble reducing sugars (SRS). …”
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