Monitoring antimicrobial residues in table eggs in Aswan governorate markets and their impact on egg quality and public health by Asem M. Zakaria, Enas Elmeligy, Abdulrahman Abdulkarim, Haitham H. Mohammed, Arafat Khalphallah, Mohammed Abdelhadi Ali, Marwa I. Khalifa

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Discriminant Analysis of the Nutritional Components between Organic Eggs and Conventional Eggs: A ¹H NMR-Based Metabolomics Study by Feng Xia, Yanrong Zhao, Meijun Xing, Zhenning Sun, Yizhou Huang, Jianghua Feng, Guiping Shen

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Life cycle assessment of organic and conventional egg production: A case study in northern Italy by Simone Pelaracci, Luisa Paolotti, Lucia Rocchi, Antonio Boggia, Cesare Castellini

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Analysis of Characteristic Quality Indexes of Gaoyou Duck Eggs by CHEN Mengying, GONG Lan, HE Tao, ZHU Lei, LUAN Fengting, DOU Weisheng, SHAO Xuemei,FANG Xiaomin, YOU Zhaorong, WEI Ruicheng, WANG Ran

Subjects: “…gaoyou duck eggs; conventional egg quality indicators; basic nutritional indicators; metabolomics…”
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Attenuation of Zn-induced hyperleptinemia/leptin resistance in Wistar rat after feeding modified poultry egg by Taneja Satish, Mandal Reshu, Chechi Aman

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