Showing 1 - 11 results of 11 for search '"cooked chicken"', query time: 0.25s Refine Results
  1. 1
    Modeling for Predicting the Time to Detection of Staphylococcal Enterotoxin A in Cooked Chicken Product

    Modeling for Predicting the Time to Detection of Staphylococcal Enterotoxin A in Cooked Chicken Product by Jieyun Hu, Lu Lin, Min Chen, Weiling Yan

    Published 2018-07-01
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  2. 2
    The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis

    The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and C... by Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu

    Published 2021-06-01
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  3. 3
    Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing

    Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing by Guoyuan Xiong, Luyang Xia, Xueqin Gao, Xinxiang Zong, Jun Qi, Jingmin Jia

    Published 2020-01-01
    Subjects: “…fuliji red-cooked chicken…”
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  4. 4
    Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches

    Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches by Anna Kaczmarek, Małgorzata Muzolf-Panek

    Published 2021-06-01
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  5. 5
    Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat

    Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat by Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Dong Uk Ahn

    Published 2016-06-01
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  6. 6
    Chef Wan : ayam /

    Chef Wan : ayam / by Wan, Chef, 1958-

    Published 2010
    Subjects: “…Cooking (Chicken)…”
  7. 7
    Transcriptome Analysis of Protocatechualdehyde against <i>Listeria monocytogenes</i> and Its Effect on Chicken Quality Characteristics

    Transcriptome Analysis of Protocatechualdehyde against <i>Listeria monocytogenes</i> and Its Effect on Chicken Quality Characteristics by Sichen Liao, Lu Tian, Qi Qi, Lemei Hu, Minmin Wang, Chang Gao, Haoyue Cui, Zhongchao Gai, Guoli Gong

    Published 2023-07-01
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  8. 8
    Senangnya Memasak Ayam : Mudah, Cepat & Enak /

    Senangnya Memasak Ayam : Mudah, Cepat & Enak / by Hanieliza, Chef 407355

    Published 2015
    Subjects: “…Cooking (Chicken)…”
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  9. 9
    Resipi Ayam Istimewa : Resipi Barat yang diolah cara Melayu & Timur /

    Resipi Ayam Istimewa : Resipi Barat yang diolah cara Melayu & Timur / by Fazalina, Chef, 1964- 553737

    Published 2012
    Subjects: “…Cooking (Chicken)…”
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  10. 10
    Senangnya memasak ayam dan daging /

    Senangnya memasak ayam dan daging / by Hanieliza, Chef

    Published 2012
    Subjects: “…Cooking (Chicken)…”
  11. 11
    Effect of mixed spices in lemon glass marinade cuisine on changes in chemical physical and microbiological quality of ready-to-cook Thai indigenous chicken meat during chilled storage

    Effect of mixed spices in lemon glass marinade cuisine on changes in chemical physical and microbiological quality of ready-to-cook Thai indigenous chicken meat during chilled stor... by Wongwiwat, P., Yanpakdee, S., Wattanachant, S.

    Published 2007-11-01
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