The trans fatty acids content of selected foods in Malaysia by Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun

“…The objective of this study is to determine the TFA content of bakery products, snacks, dairy products, fast foods, cooking oils and semisolid fats, and breakfast cereals and Malaysian fast foods. …”
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Comparison of biodiesel synthesis rates when being intensified with liquid extraction process by Zulhilmi, Khamis

“…The cost biodiesel, however is the main hurdle to commercialization of the product. The used cooking oils are used as raw material, adaption of continuous transesterication process and recovery of high quality glycerol from biodiesel by-product (glycerol) are primary options to be consider to lower the cost of biodiesel. …”
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Development of solar-powered biodiesel reactor for Kuwait sheep tallow by Alajmi, Fnyees S. M. D. A.

“…Biodiesel is one of the recent green fuel production in the world, where it can be produced from several raw materials such as straight vegetable oils, animal fats, tallow and waste cooking oils etc, and blended with diesel. Properties of biodiesel are different compared to the fossil diesel in terms of production methods and emission levels released after the combustion in internal combustion engine. …”
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Detecting meat fraud in food supply chain by Crceva-Nikolovska Radmila, Angeleska Aleksandra, Nikolovski Aleksandar, Stojković-Dimitrievska Elizabeta, Poposka-Treneska Vasilka, Sekovska Blagica

“…In recent years, numerous reports have repeatedly highlighted a series of food safety scandals involving contaminated and forged meat and fish products, grains and fruit products, juices, cooking oils, and spices and herbs, distilled beverages and pet treats. …”
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Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra by Ivy Priscilla Frimpong, Matilda Asante, Aloysius Nwabugo Maduforo

“…All the participants in the study had a mean intake of dietary potassium, fibre, fruits and vegetables below the recommended levels. The major cooking oils used in meal preparation were vegetable and palm oil (46%), followed by vegetable oil (31.9%) and palm oil (21.8%). …”
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Biodiesel production from canola oil using TiO2CaO as a heterogenous catalyst by Abdulkareem, Ali Nasr, Nasir, Nurul Fitriah

“…Recently, TiO2/CaO has been used as a compound heterogenous catalyst to produce biodiesel produce from palm oil, waste cooking oils and algae. In this research, biodiesel was manufactured using canola oil as a feedstock and titanium dioxide / calcium oxide (TiO2/CaO) as a catalyst. …”
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Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma by A. Tres, R. Bou, F. Guardiola, C.D. Nuchi, N. Magrinyà, R. Codony

“…For instance, the use of recycled cooking oils is not allowed in the European Union, but they are used in other countries. …”
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KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN CIAMIS by Asep Herdiana, Dwidjono Hadi Darwanto, Jangkung Handoyo Mulyo

“…Householdincome,household head education, household size, ownership of rice, food base animal price and cooking oils price were found to be significant determinants of household food security level in the study area.   …”
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Impact of DHA from Algal Oil on the Breast Milk DHA Levels of Lactating Women: A Randomized Controlled Trial in China by Yue Yang, Genyuan Li, Fang Li, Fangping Xu, Ping Hu, Zhencheng Xie, Xiaolong Lu, Ye Ding, Zhixu Wang

“…Pattern 4 was high in poultry meat and low in cooking oils. The change in the absolute concentration of DHA in Pattern 3 was lower than that in other patterns (<i>p</i> < 0.05). …”
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Risk Assessment of Hepatocellular Carcinoma with Aflatoxin B₁ Exposure in Edible Oils by Farhat Jubeen, Nida Zahra, Zill-i-Huma Nazli, Muhammad K. Saleemi, Farheen Aslam, Iram Naz, Lamia B. Farhat, Asmaa Saleh, Samar Z. Alshawwa, Munawar Iqbal

“…Using Mycosep 226 columns and HPLC-FLD, 100 samples of cooking oils (soybean, canola, and sunflower oil) from different food points were analyzed for contamination with aflatoxins. …”
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Multielemental analysis of oils and animal fat by using deep eutectic solvents assisted by an aerosol phase extraction procedure by Ana Torres, Ismael Romero, Raquel Sánchez, Ana Beltrán, Gabriela Guillena, José-Luis Todolí

“…In the present study, thirteen elements (Ag, Al, Ba, Cd, Cr, Cu, Fe, K, Li, Mg, Mn, Ni, Pb) have been extracted from used cooking oils, olive oils and animal fat. Either inductively coupled plasma optical emission spectrometry (ICP-OES) or tandem mass spectrometry (ICP-MS/MS) have been chosen as detection techniques. …”
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Nutrition and Weight Management Knowledge, Lifestyle Factors, Dietary Intake and Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia by Zarei, Fatemeh

“…The most frequently consumed foods items include cooked oil, rice, white bread, chips, sandwich, tea, meat. …”
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Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015–2017... by Rongping Zhao, Liyun Zhao, Xiang Gao, Fan Yang, Yuxiang Yang, Hongyun Fang, Lahong Ju, Xiaoli Xu, Qiya Guo, Shujuan Li, Xue Cheng, Shuya Cai, Dongmei Yu, Gangqiang Ding

“…This study included 34,040 adults aged 45 years and older from China Nutrition and Health Surveillance (2015–2017), who had complete outcome data, reliable intakes of calorie and cooking oils, unchanged diet habits, and without diagnosed cancer or cardiovascular disease. …”
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Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy by Ammawath, Wanna

“…Lipid oxidation is one of the major deteriorative reactions in cooking oils and often results in a significant loss of quality. …”
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Online Identification of Defect Bottles in Production Line of Soft Drink using Machine Vision by V Rasooli Sharabiani, O Farhangi, E Taghinezhad

“…In the packaging of liquid such as cooking oils and different beverages (mineral water, soft drinks, fruit juices ...) that liquid can leak out. …”
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Trans Fatty Acid in Selected Malaysian Foods and its Association with Intake Pattern and Contents in Human Milk of Lactating Mothers in Bandar Baru Bangi, Malaysia by Daud, Akmar Zuraini

“…The study consists of two parts; Part 1: Analysis of TFA content in selected food; bakery products, snacks, milk and dairy products, cooking oils and semisolid fats, fast food, breakfast cereals, roti canai, chapatti, thosai, drinking cereals, sweetened milk and ice cream and Part 2: Determination of pattern of intake for selected Malaysian food and TFA content in human milk among lactating mothers. …”
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Contributions of primary sources to submicron organic aerosols in Delhi, India by S. Bhandari, S. Bhandari, Z. Arub, G. Habib, J. S. Apte, J. S. Apte, L. Hildebrandt Ruiz

“…The COA mass spectra (MS) profiles are consistent with mass spectral profiles from Delhi and around the world, particularly resembling MS of heated cooking oils with a high <span class="inline-formula"><math xmlns="http://www.w3.org/1998/Math/MathML" id="M1" display="inline" overflow="scroll" dspmath="mathml"><mrow><mi>m</mi><mo>/</mo><mi>z</mi></mrow></math><span><svg:svg xmlns:svg="http://www.w3.org/2000/svg" width="23pt" height="14pt" class="svg-formula" dspmath="mathimg" md5hash="91270dba487782af7360c80516416e4b"><svg:image xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="acp-22-13631-2022-ie00001.svg" width="23pt" height="14pt" src="acp-22-13631-2022-ie00001.png"/></svg:svg></span></span> 41. …”
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