“Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens by Alessandra Manganelli, Fleur Esteron

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Critical food guidance by Ellen Desjardins, Jennifer Sumner

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Critical reflections on "humane" meat and plant-based meat "alternatives" by Wesley Tourangeau, Caitlin Michelle Scott

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Critical perspectives on food guidance by Jennifer Sumner, Ellen Desjardins

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Reframing food as a commons in Canada by Jodi Koberinski, Jose Luis Vivero-Pol, Joseph LeBlanc

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