Diversification of cropping systems to improve national food security by Sebastián Parra Londoño

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Socioeconomic determinants of crop diversity in Bule Hora Woreda, Southern Ethiopia by Belay Maru, Melesse Maryo, Getahun Kassa

Subjects: “…Crop diversity…”
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EFFECT OF CROP DIVERSITY ON RURAL FARMING HOUSEHOLDS’ DIETARY DIVERSITY IN KOGI STATE, NIGERIA by Opeyemi Gbenga, Opaluwa H.I., Adedeji S.O, Salifu Abdulrahman

Subjects: “…crop diversity…”
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Global demand for rice genetic resources by Nelissa Jamora, Venuprasad Ramaiah

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Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi by Paul Fatch, Charles Masangano, Irmgard Jordan, Thomas Hilger, Alexander Kalimbira, Maria Gracia Glas, Anna Roehlig, Gabriella Chiutsi-Phiri, Judith Francesca Mangani Kamoto, Isaac Mambo, Ernst-August Nuppenau

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Regional Crop Diversity and Weather Shocks in India by Maximilian Auffhammer, Tamma A. Carleton

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Crop Species Production Diversity Enhances Revenue Stability in Low-Income Farm Regions of Mexico by Matthew C. LaFevor

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Irrigation Increases Crop Species Diversity in Low-Diversity Farm Regions of Mexico by Matthew C. LaFevor, Aoife K. Pitts

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INTERCROPPING: FEED MORE PEOPLE AND BUILD MORE SUSTAINABLE AGROECOSYSTEMS by Hao YANG, Weiping ZHANG, Long LI

Subjects: “…agroecosystems|crop diversity|intercropping|interspecific interactions|sustainable agriculture…”
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Determinants of crop diversity and composition in Enset-coffee agroforestry homegardens of Southern Ethiopia by Tesfaye Abebe

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Long-term crop rotation diversification enhances maize drought resistance through soil organic matter by Leah L R Renwick, William Deen, Lucas Silva, Matthew E Gilbert, Toby Maxwell, Timothy M Bowles, Amélie C M Gaudin

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Crop diversification affects biological pest control by Marković Dimitrije

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Crop identity and memory effects on aboveground arthropods in a long‐term crop rotation experiment by Michael Meyer, David Ott, Philipp Götze, Heinz‐Josef Koch, Christoph Scherber

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Reorienting research investments toward under‐researched crops for sustainable food systems by Sussy Munialo, Kadambot H. M. Siddique, Nigel P. Barker, Cecilia Moraa Onyango, Jacqueline Naalamle Amissah, Lydia Nanjala Wamalwa, Qinisani Qwabe, Andrew J. Dougill, Lindiwe Majele Sibanda

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EVALUATION OF REGIONAL DIVERSIFICATION IN SOWN AREA STRUCTUREIN THE CONTEXT OF IMPACT ON THE NATURAL ENVIRONMENT by Mariusz Matyka

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Cropland heterogeneity drives frequency and intensity of pesticide use by Charlie C Nicholson, Neal M Williams

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Benefits of Conservation Agriculture in Watershed Management: Participatory Governance to Improve the Quality of No-Till Systems in the Paraná 3 Watershed, Brazil by Ivo Mello, François Laurent, Amir Kassam, Guilherme Fernandes Marques, Cristhiane Michiko Passos Okawa, Kelly Monte

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Defining features of diverse and productive agricultural systems: An archetype analysis of U.S. agricultural counties by Katherine S. Nelson, Emily K. Burchfield

Subjects: “…crop diversity…”
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A Dual Strategy of Breeding for Drought Tolerance and Introducing Drought-Tolerant, Underutilized Crops into Production Systems to Enhance Their Resilience to Water Deficiency by Amparo Rosero, Leiter Granda, Jhon A. Berdugo-Cely, Olga Šamajová, Jozef Šamaj, Radim Cerkal

Subjects: “…crop diversity…”
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Crop diversity buffers the impact of droughts and high temperatures on food production by Delphine Renard, Lucie Mahaut, Frederik Noack

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