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    The influence of the guided inquiry method and critical thinking on the learning outcomes of culinary arts in class X high school students

    The influence of the guided inquiry method and critical thinking on the learning outcomes of culinary arts in class X high school students by Wawan Gunawan, Yunus Karyanto, Yoso Wiyarno, Atiqoh Atiqoh, Suharti Suharti, Harwanto Harwanto

    Published 2024-03-01
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