Can 60 days of feeding lead to increased fitness for transport in cull dairy cows? by N. Berdusco, D. Kelton, D. Haley, K.M. Wood, T.F. Duffield

Subjects: “…cull cow…”
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A survey of practices and attitudes around cull cow management by bovine veterinarians in Ontario, Canada by Joanne Marshall, Derek Haley, Lena Levison, David F. Kelton, Cynthia Miltenburg, Steven Roche, Todd F. Duffield

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Improving market (cull) dairy cows' carcass traits and meat quality by N. Berdusco, D. Kelton, D. Haley, K.M. Wood, T.F. Duffield

Subjects: “…cull cow…”
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Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of <i>Longissimus thoracis</i> and <i>Rectus abdominis</i> by Sébastien Couvreur, Guillain Le Bec, Didier Micol, Brigitte Picard

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Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow by Brad Kim, Derico Setyabrata, Jerrad F. Legako, Kelly R Vierck, Paul Ebner, Siwen Xue, Stacy M Scramlin Zuelly

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Effect of addition of different citrus juice on the quality of se'i made from the meat of cull Bali cows with different body condition scores by G. E. M. Malelak, I. G. N. Jelantik

Subjects: “…cull cow meat…”
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Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches by Derico Setyabrata, Kelly Vierck, Tessa R. Sheets, Jerrad F. Legako, Bruce R. Cooper, Timothy A. Johnson, Yuan H. Brad Kim

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Trends in cow numbers and culling rate in the Irish cattle population, 2003 to 2006 by Maher P, Good M, More SJ

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Association between herd management practices and antimicrobial resistance in Salmonella spp. from cull dairy cattle in Central California by Richard Pereira, Deniece R. Williams, Paul Rossitto, John Adaska, Emmanuel Okello, John Champagne, Terry W. Lehenbauer, Xunde Li, Jennifer Chase, Tran Nguyen, Alda F. A. Pires, Edward R. Atwill, Sharif S. Aly

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Current situation and future prospects for beef production in Thailand — A review by Thanaporn Bunmee, Niraporn Chaiwang, Chonlathee Kaewkot, Sanchai Jaturasitha

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Livestock hauler and dairy farmer perspectives about cull dairy cattle transport and cattle transport regulations in British Columbia, Canada by Christine Kuo, Marina AG von Keyserlingk

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Effects of duration of zilpaterol hydrochloride supplementation on growth performance, carcass traits and meat quality of grain-fed cull cows by P.E. Strydom, M.F. Smith

Subjects: “…cull cows…”
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Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues by Xinjun Qiu, Xiaoli Qin, Liming Chen, Qinghua Qiu, Haibo Wang, Muhammad Aziz ur Rahmanand, Binghai Cao, Huawei Su

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Associations between Pre-Slaughter and Post-Slaughter Indicators of Animal Welfare in Cull Cows by Melissa Sánchez-Hidalgo, Carla Rosenfeld, Carmen Gallo

Subjects: “…culled cows…”
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Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval by L. Gallo, E. Sturaro, G. Bittante

Subjects: “…cull cows…”
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Dairy management practices associated with multi-drug resistant fecal commensals and Salmonella in cull cows: a machine learning approach by Pranav S. Pandit, Deniece R. Williams, Paul Rossitto, John M. Adaska, Richard Pereira, Terry W. Lehenbauer, Barbara A. Byrne, Xunde Li, Edward R. Atwill, Sharif S. Aly

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Improving Cull Cow Meat Quality Using Vacuum Impregnation by Martha Y. Leal-Ramos, Alma D. Alarcón-Rojo, Néstor Gutiérrez-Méndez, Hugo Mújica-Paz, Felipe Rodríguez-Almeida, Armando Quintero-Ramos

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Condição corporal e características de carcaça de vacas de descarte na região de Lavras-MG Body condition and carcass characteristics of culling cows in the region of Lavras-MG... by Ivalda de Albuquerque Lima, Carlos Alberto Pereira de Rezende, Paulo César de Aguiar Paiva, Ivo Francisco de Andrade, Joel Augusto Muniz

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Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality by Castro Ndong Ncogo Nchama, Carla Fabro, Mario Baldini, Elena Saccà, Vinicius Foletto, Edi Piasentier, Angela Sepulcri, Mirco Corazzin

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