Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production by Inayat Batish, Mohammad Zarei, Nitin Nitin, Reza Ovissipour

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For a biosemiotics of cultivated meat: cell-based food and its positioning between nature and culture by BUSCEMI, FRANCESCO

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Industrialization progress and challenges of cultivated meat by Jiaqi Cai, Shouwei Wang, Yingying Li, Shengyan Dong, Jun Liang, Yisen Liu, Shilei Li

Subjects: “…Cultivated meat…”
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Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing by Murugan, Priyatharshini, Yap, Wee Swan, Ezhilarasu, Hariharan, Suntornnond, Ratima, Le, Quang Bach, Singh, Satnam, Seah, Jasmine Si Han, Tan, Pei Leng, Zhou, Weibiao, Tan, Lay Poh, Choudhury, Deepak

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Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

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NMR metabolomics of plant and yeast-based hydrolysates for cell culture media applications — A comprehensive assessment by Michelle Combe, Kathy Sharon Isaac, Greg Potter, Stanislav Sokolenko

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Ultrafiltrated extracts of fermented okara as a possible serum alternative for cell culturing: potential in cultivated meat production by Teng, Ting Shien, Lee, Jaslyn Jie Lin, Chen, Wei Ning

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Recent progress of cultivated meat in Asia by Yeshi Liang, Doris Lee

Subjects: “…cultivated meat…”
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Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

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On-site sensory experience boosts acceptance of cultivated chicken by Mark Chong, Angela Leung, Tricia Marjorie Fernandez

Subjects: “…Cultivated meat…”
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Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics by Gabrielle M. Myers, Kate A. Jaros, Daniel S. Andersen, D. Raj Raman

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Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat by Dong-Kyung Lee, Minsu Kim, Jinsol Jeong, Young-Seok Lee, Ji Won Yoon, Min-Jeong An, Hyun Young Jung, Cho Hyun Kim, Yelim Ahn, Kwang-Hwan Choi, Cheorun Jo, Chang-Kyu Lee

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Cultivated Manatee Meat Aiding Amazon Biodiversity Conservation: Discussing a Proposed Model by Ana Flavia S. Abrahao, Joao Paulo F. Rufino, Germano Glufke Reis, Alexandre Cabral

Subjects: “…cultivated meat…”
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Random cellulose acetate nanofibers: a breakthrough for cultivated meat production by Ana Elisa Antunes dos Santos, Jorge Luís Guadalupe, Juliano Douglas Silva Albergaria, Itallo Augusto Almeida, Amanda Maria Siqueira Moreira, Aline Gonçalves Lio Copola, Isabella Paula de Araújo, Ana Maria de Paula, Bernardo Ruegger Almeida Neves, João Paulo Ferreira Santos, Aline Bruna da Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade

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Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production by Ana Elisa Antunes dos Santos, Jorge Luís Guadalupe, Juliano Douglas Silva Albergaria, Itallo Augusto Almeida, Amanda Maria Siqueira Moreira, Aline Gonçalves Lio Copola, Isabella Paula de Araújo, Ana Maria de Paula, Bernardo Ruegger Almeida Neves, João Paulo Ferreira Santos, Aline Bruna da Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade

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Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production by Mila Djisalov, Teodora Knežić, Ivana Podunavac, Kristina Živojević, Vasa Radonic, Nikola Ž. Knežević, Ivan Bobrinetskiy, Ivana Gadjanski

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Attachment promoting compounds significantly enhance cell proliferation and purity of bovine satellite cells grown on microcarriers in the absence of serum by Vincent Bodiou, Vincent Bodiou, Anitha Ajith Kumar, Edoardo Massarelli, Tessa van Haaften, Mark J. Post, Mark J. Post, Panagiota Moutsatsou

Subjects: “…cultivated meat…”
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Scale-Up Production of Chicken Myoblasts in Microcarrier-Based System by LIU Yisen, CAI Jiaqi, LI Shilei, LI Yingying, WANG Shouwei, YANG Feng, HU Haijuan, LIU Wenting, LI Yushuang, DONG Shengyan, CHEN Jiaxuan, LIANG Jun

Subjects: “…myoblast; cultivated meat; microcarriers; spinner flask; optimized culture system…”
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Plant-based biomaterials as scaffolds for cellular agriculture by Woo-Ju Kim, Yoonbin Kim, Reza Ovissipour, Nitin Nitin

Subjects: “…Cultivated meat…”
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Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges by Claire Bomkamp, Stacey C. Skaalure, Gonçalo F. Fernando, Tom Ben‐Arye, Elliot W. Swartz, Elizabeth A. Specht

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