Bioactive compounds and antioxidant activity of wines from different currant cultivars by Punbusayakul Niramol

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Basic Chemical Composition, Selected Polyphenolic Profile and Antioxidant Activity in Various Types of Currant (<i>Ribes</i> spp.) Fruits by Ewelina Kierońska, Joanna Skoczylas, Kinga Dziadek, Urszula Pomietło, Ewa Piątkowska, Aneta Kopeć

Subjects: “…black currant…”
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Considering the issue of aligning Ukrainian plant names. Communication 3. Names for Ribes L. species by В. М. Меженський

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Sugar and organic acids profile in the fruits of black and red currant cultivars by Milivojević Jasminka, Maksimović Vuk, Nikolić Mihailo

Subjects: “…black currant…”
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Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars by Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević

Subjects: “…black currant, red currant, cultivar, fruit spirit, gas chromatography…”
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Complete chloroplast genome assembly and phylogenetic analysis of blackcurrant (Ribes nigrum), red and white currant (Ribes rubrum), and gooseberry (Ribes uva-crispa) provide new i... by Xinyu Sun, Ying Zhan, Songlin Li, Yu Liu, Qiang Fu, Xin Quan, Jinyu Xiong, Huixin Gang, Lijun Zhang, Huijuan Qi, Aoxue Wang, Junwei Huo, Dong Qin, Chenqiao Zhu

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Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits by Sina Cosmulescu, Ion Trandafir, Violeta Nour

Subjects: “…currant…”
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Molecular Characterization of Divergent Closterovirus Isolates Infecting Ribes Species by Igor Koloniuk, Thanuja Thekke-Veetil, Jean-Sébastien Reynard, Irena Mavrič Pleško, Jaroslava Přibylová, Justine Brodard, Isabelle Kellenberger, Tatiana Sarkisova, Josef Špak, Janja Lamovšek, Sebastien Massart, Thien Ho, Joseph D. Postman, Ioannis E. Tzanetakis

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Genetická variabilita virů rybízu Blackcurrant reversion virus (BRV) a Gooseberry vein banding associated virus (GVBaV) v České republice by Josef Podlipný

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Nutrient composition in berries of promising cultivars and elite seedlings of <i>Ribes</i> L. by M. Yu. Akimov, E. V. Zhbanova, T. V. Zhidekhina, A. M. Mironov, O. S. Rodyukova

Subjects: “…black currant…”
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ASSESSMENT OF THE LONGEVITY OF RED CURRANT VARIETIES IN THE ENVIRONMENTS OF LENINGRAD PROVINCE by T. A. Suloyeva

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Yoghurt quality when using probiotic starter cultures and vegetable filler by S. M. Ovsienko, I. M. Bernyk, N. V. Novgorodska

Subjects: “…yogurt, probiotic leaven, currant powder, quality…”
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Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study by Okatan Volkan

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NUTRITIONAL VALUE AND QUALITY OF RED CURRANT BERRIES by Golub O.V., Stepanova E.N., Tyapkina E.V.

Subjects: “…red currant…”
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The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (<i>Ribes nigrum</i> L.) Species by Joanna Rachtan-Janicka, Alicja Ponder, Ewelina Hallmann

Subjects: “…black currant…”
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Stability of Anthocyanins from Commercial Black Currant Juice under Simulated Gastrointestinal Digestion by Alija Uzunović, Edina Vranić

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IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BLACK CURRANT JELLY by N. M. Osokina, O. P. Gerasymchuk, K. V. Kostetska

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Identification of Polyphenols in White Currant Fruit and Their Antioxidant Activity by HUO Junwei, GUO Wenrong, QIAO Jinli, QIN Dong, LIU Honglei, YAO Yueying, ZHANG Yan

Subjects: “…white currant; polyphenol characterization; antioxidant activity…”
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Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions by Masazumi Ino, Eiichi Ono, Yo Shimizu, Kenji Omasa

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Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices by Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu

Subjects: “…black currant…”
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