Table cutlery by 8096 British Standards Institution

Subjects: “…Cutlery…”

Trade cutlery for use with food by 8096 British Standards Institution

Subjects: “…Cutlery…”

Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment by Michel, C, Velasco, C, Spence, C

“…The presentation of the starter (centred vs. offset plating), the type of cutlery used for the main course, and the shape and colour of the plate on which that dessert was served were varied. …”

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it by Harrar, V, Spence, C

“…In the present study, we report three experiments designed to investigate whether food tastes different when the visual and tactile properties of the plastic cutlery from which it is sampled are altered. We independently varied the weight, size, colour, and shape of cutlery. …”

Development and manufacture of a high quality cutlery / by 338103 Hasbullah Othman

Subjects:

The development of cutlery tool to reduce parkinson movement / by Mohd. Faiz Abdullah, 1993-, author 611627, Mohd. Zarhamdy Md. Zain, supervisor 279493, Fakulti Kejuruteraan Mekanikal 8081

The development of cutlery tool to reduce parkinson movement / by Mohd. Faiz Abdullah, 1993-, author 611627, Mohd. Zarhamdy Md. Zain, supervisor 279493, Fakulti Kejuruteraan Mekanikal 8081

Cutlery for local authorities, hospitals and other public bodies by 8096 British Standards Institution

Subjects: “…Cutlery…”

Plastic Cutlery Alternative: Case Study with Biodegradable Spoons by Dani Dordevic, Lucie Necasova, Bojan Antonic, Simona Jancikova, Bohuslava Tremlová

“…One way to reduce the waste arising from the use of plastics, especially disposable ones, can be to produce environmentally friendly cutlery. The aim of the work was the production of biodegradable spoons and evaluation of their texture, antioxidant activities and total polyphenols content. …”
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An edible cutleries using green materials: sorghum flour by Kabir, Mohd Hafizalrisman, Hamidon, Nuramidah, Awang, Mariah, Abdul Rahman, Mohammad Ashraf, Adnan, Suraya Hani

“…Plastic cutlery may be a convenient alternative and detrimental to the health. …”
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Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood by Mahmood, Nurul Aini

“…Ceryl Sdn Bhd is a company that produces edible cutleries based on green technology which is eco-friendly and nutritious. …”
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Modern tableware design [slaid]

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Pre and postnatal morphological developments for the skull bones in guinea pig (Cavia cutleri) by Luay, O. Hamza, Dhyaa, Ab. Abood, Hadaf, H. Mohammed

Subjects: “…Cavia cutleri…”
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DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY by Piqueras-Fiszman, B, Spence, C

“…In most meal situations, people interact with the food that they consume by means of a variety of accessories, such as dishes and cutlery that fulfill the consumers' functional requirements. …”

Urban Chinese consumers willingness to use eco-friendly cutleries provided by catering takeaway by Zhu, Zhu, Isa, Siti Suriawati

“…China, in recent years, has witnessed a large number of takeaway consumers and the staggeringly increasing use of takeaway Cutleries. In 2020, the Chinese government issued the "Opinions on Further Strengthening the Control of Plastic Pollution" forcing Chinese food and beverage takeaways to provide consumers with eco-friendly cutlery that meets the regulations. …”

Preliminary Analysis of Life Cycle Assessment on Single-Use Plastic Cutlery Set Substitutes in the Catering Industry by Muhammad Ainul Fahmi, Maghfur Rozudin, Suci Oktaviani Putri, Jani Rahardjo

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Un site urbain façonné par l’industrie : Thiers, ville coutelière by Anne Henry

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<b>Production of self-healing asphalt with steel short fibres and microwave heating: pilot study by Monica Regina Garcez, Antonio Shigueaki Takimi, Marilia Brykalski

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Fabrication of edible and biodegradable cutlery from morning glory (Ipomoea aquatic) stem fiber-reinforced onto soy protein isolate by Wissuta Choeybundit, Khursheed Ahmad Shiekh, Pornchai Rachtanapun, Wirongrong Tongdeesoontorn

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Studi Higiene Sanitasi Makanan Dengan Pemeriksaan Escherichia coli Air Pencucian dan Peralatan Makan Di Pujasera X by Yulianti Pratama, Nadya Almira Rachman

Subjects: “…cutlery, clean water, escherichia coli, hygiene sanitation, total coliform…”
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