Cassava production practices in Ethiopia and its use as Ingredient for injera making by Shiferaw Bogale, Ashenafi Haile, Beruk Berhanu, Hussien Mohammed Beshir

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Ensiling Cyanide Residue and In Vitro Rumen Fermentation of Cassava Root Silage Treated with Cyanide-Utilizing Bacteria and Cellulase by Waroon Khota, Chatchai Kaewpila, Rattikan Suwannasing, Nikom Srikacha, Julasinee Maensathit, Kessara Ampaporn, Pairote Patarapreecha, Suwit Thip-uten, Pakpoom Sawnongbue, Sayan Subepang, Kriwit Khanbu, Anusorn Cherdthong

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Does the application of mineral and organic fertilizer affect cassava tuber quality? An evidence from Zambia by Gizachew Kebede Biratu, Eyasu Elias, Pheneas Ntawuruhunga

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Optimization of Solid State Fermentation Conditions for Cyanide Content Reduction in Cassava Leaves using Response Surface Methodology by Mohamed Hawashi, Hakun Aparamarta, Tri Widjaja, Setiyo Gunawan

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Can Cross-Country Genomic Predictions Be a Reasonable Strategy to Support Germplasm Exchange? – A Case Study With Hydrogen Cyanide in Cassava by Lívia Gomes Torres, Eder Jorge de Oliveira, Alex C. Ogbonna, Alex C. Ogbonna, Guillaume J. Bauchet, Lukas A. Mueller, Lukas A. Mueller, Camila Ferreira Azevedo, Fabyano Fonseca e Silva, Guilherme Ferreira Simiqueli, Marcos Deon Vilela de Resende, Marcos Deon Vilela de Resende

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