Plant Alkylbenzenes and Terpenoids in the Form of Cyclodextrin Inclusion Complexes as Antibacterial Agents and Levofloxacin Synergists by Igor D. Zlotnikov, Natalya G. Belogurova, Sergey S. Krylov, Marina N. Semenova, Victor V. Semenov, Elena V. Kudryashova

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A novel curcumin-loaded composite dressing facilitates wound healing due to its natural antioxidant effect by Zhao Y, Dai C, Wang Z, Chen W, Liu J, Zhuo R, Yu A, Huang S

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Determination of inclusion geometry of cyclodextrin host-guest complexes: Applicability of 1D selective NMR methods by Deepak Kumar, Yogeshwaran Krishnan, Manikandan Paranjothy, Samanwita Pal

Subjects: “…Cyclodextrin inclusion complex…”
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Comparative Study of Preparation, Evaluation, and Pharmacokinetics in Beagle Dogs of Curcumin β-Cyclodextrin Inclusion Complex, Curcumin Solid Dispersion, and Curcumin Phospholipid... by Wanrong Song, Xizhao Chen, Chongshan Dai, Degui Lin, Xuelin Pang, Di Zhang, Gang Liu, Yipeng Jin, Jiahao Lin

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Enhancing the Water Solubility of 9-Fluorenone Using Cyclodextrin Inclusions: A Green Approach for the Environmental Remediation of OPAHs by Yue Niu, Ling Zhou, Huiqi Wang, Jiayu Dai, Ying Bao, Baohong Hou, Qiuxiang Yin

Subjects: “…cyclodextrin inclusion complex…”
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(-)-Menthol-β-cyclodextrin inclusion complex production and characterization by Zhu Guangyong, Xiao Zuobing, Zhou Rujun, Liu Junhua, Zhu Guangxu, Zheng Xiongjian

Subjects: “…menthol-β-cyclodextrin inclusion complex…”
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Cyclodextrin Encapsulated pH Sensitive Dyes as Fluorescent Cellular Probes: Self-Aggregation and In Vitro Assessments by Monica-Cornelia Sardaru, Oana Carp, Elena-Laura Ursu, Anda-Mihaela Craciun, Corneliu Cojocaru, Mihaela Silion, Vladyslava Kovalska, Ionel Mangalagiu, Ramona Danac, Alexandru Rotaru

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Prolonged oral coenzyme Q10-β-cyclodextrin supplementation increases skeletal muscle complex I+III activity in young Thoroughbreds by M.F. Rooney, C.E. Curley, J. Sweeney, M.E. Griffin, R.K. Porter, E.W. Hill, L.M. Katz

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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries) by Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Asunción Iguaz, Ginés Benito Martínez-Hernández

Subjects: “…cyclodextrin inclusion complex…”
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato) by Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Francisco Artés-Hernández, Pedro Villalba, Ginés Benito Martínez-Hernández

Subjects: “…cyclodextrin inclusion complex…”
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Carvacrol/β-cyclodextrin inclusion complex as a fumigant to control decay caused by Penicillium digitatum on Shatangju mandarin slices by Yumeng Liu, Luo Weng, Ying Lin, Daijie Lin, Linsheng Xie, Tian Zhong

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Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit by Yifei Wang, Jiahao Chen, Wenyi Bian, Xiaobo Yang, Lin Ye, Shoukui He, Xiaoqiu Song

Subjects: “…β-cyclodextrin inclusion complex…”
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Skin Penetration and Stability Enhancement of Celastrus paniculatus Seed Oil by 2-Hydroxypropyl-β-Cyclodextrin Inclusion Complex for Cosmeceutical Applications by Warintorn Ruksiriwanich, Jakkapan Sirithunyalug, Chiranan Khantham, Krot Leksomboon, Pensak Jantrawut

Subjects: “…2-hydroxypropyl-β-cyclodextrin inclusion complex…”
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Molecular modeling study of para amino benzoic acids recognition by β-cyclodextrin by Madi Fatiha, Khatmi Djameleddine, largate Leila

Subjects: “…PABA, cyclodextrin, inclusion complex, PM3, AM1, B3LYP/6-31G*…”
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Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-<i>β</i>-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against <i>... by Yuexi Yang, Chen Huan, Xianrui Liang, Sheng Fang, Jian Wang, Jie Chen

Subjects: “…natamycin/methyl-<i>β</i>-cyclodextrin inclusion complex…”
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Non-Conventional Features of Plant Oil-Based Acrylic Monomers in Emulsion Polymerization by Ananiy Kohut, Stanislav Voronov, Zoriana Demchuk, Vasylyna Kirianchuk, Kyle Kingsley, Oleg Shevchuk, Sylvain Caillol, Andriy Voronov

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Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects by Jiaojiao Zhou, Jilai Jia, Jiangling He, Jinjie Li, Jie Cai

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Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study by Jingwen Chen, Yinxuan Li, Wenzheng Shi, Hui Zheng, Li Wang, Li Li

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β-Cyclodextrin as a Functional Excipient Used for Enhancing the Diminazene Aceturate Bioavailability by Narcisa Marangoci, Daniel Timpu, Andreia Corciova, Cornelia Mircea, Anca-Roxana Petrovici, Alina Nicolescu, Elena-Laura Ursu, Valentin Nastasa, Andra-Cristina Bostanaru, Mihai Mares, Mihaela Pertea, Mariana Pinteala

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Complex forming behaviour of <em>α</em>, <em>β</em> and <em>γ</em>-cyclodextrins with varying size probe particles <em>in silico</em> by N. R. M. Nelumdeniya, R. J. K. U. Ranatunga

Subjects: “…molecular dynamics, α, β, and γ-cyclodextrins, inclusion complexation, continuum particle…”
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