Showing 1 - 10 results of 10 for search '"dahi"', query time: 0.19s Refine Results
  1. 1
    Probiotic characterisation of Enterococcus faecalis strain isolated from a household dahi sample of Wayanad district, Kerala

    Probiotic characterisation of Enterococcus faecalis strain isolated from a household dahi sample of Wayanad district, Kerala by Archana Chandran, A. K. Beena, S. Bhagya, R. L. Rathish

    Published 2022-01-01
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  2. 2
    Ameliorated Viability of Lactic Acid Bacteria in Fruit Juice Isolated from Indigenous Dahi with Prebiotics (Asparagus falcatus and Zingiber officinale)

    Ameliorated Viability of Lactic Acid Bacteria in Fruit Juice Isolated from Indigenous Dahi with Prebiotics (Asparagus falcatus and Zingiber officinale) by Fahmida Akter, Shamima Ahmed, Mohammad Mozibul Haque, Eaftekhar Ahmed Rana, Chaudhry Ahmed Shabbir, Ali Ahsan, Mohammad Shaokat Ali

    Published 2024-10-01
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  3. 3
    Effect of thermization of dahi on post fermentation acidification during refrigerated storage

    Effect of thermization of dahi on post fermentation acidification during refrigerated storage by K. Raj Silpa, James Ligimol, A. K. Beena, M. P. Divya, C. H. Aysha, V. Sudhakaran Aparna

    Published 2023-03-01
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  4. 4
    In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi

    In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi by Maqsood, S., Hassan, F., Masud, T., Sammi, S., Naqvi, S. M. S.

    Published 2013-12-01
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  5. 5
    <i>Limosilactobacillus fermentum</i> ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity

    <i>Limosilactobacillus fermentum</i> ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity by Shadi Pakroo, Armin Tarrah, Rohit Takur, Manyu Wu, Viviana Corich, Alessio Giacomini

    Published 2022-02-01
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  6. 6
    Lactobacillus plantarum Isolates from Homemade Dahi as a Potential Probiotic with In vitro a-amylase Inhibitory Activity

    Lactobacillus plantarum Isolates from Homemade Dahi as a Potential Probiotic with In vitro a-amylase Inhibitory Activity by Ranjan K. Tirwa, Buddhiman Tamang, Lalit K. Chaurasia

    Published 2020-06-01
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  7. 7
    Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis

    Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis by Elizabeth Thomas, Narender Raju Panjagari, Sangita Ganguly, Sameni Deepika, Suman Kapila, Ashish Kumar Singh

    Published 2024-01-01
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  8. 8
    Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A Traditional Fermented Milk Product of Pakistan

    Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A Traditional Fermented Milk Product of Pakistan by Tariq Masud, Aijaz Hussain Soomro

    Published 2007-01-01
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  9. 9
    Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics

    Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics by Sonam Lama, Jyoti Prakash Tamang

    Published 2022-11-01
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  10. 10
    DUHÂTU’L-ARAB (ARAB’IN DÂHİLERİ) ve HZ. ALİ’YE KARŞI KONUMLARI

    DUHÂTU’L-ARAB (ARAB’IN DÂHİLERİ) ve HZ. ALİ’YE KARŞI KONUMLARI by Mücahit Yüksel

    Published 2016-12-01
    Subjects: “…dâhi…”
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