Fat matters: Fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii by Marine Mantel, Tales Fernando da Silva, Rafael Gloria, Danièle Vassaux, Kátia Duarte Vital, Valbert Nascimento Cardoso, Simone Odília Antunes Fernandes, Éric Guédon, Yves Le Loir, Ana Maria Caetano Faria, Malvyne Rolli-Derkinderen, Vasco Azevedo, Gwénaël Jan

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Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy by I. Lobos-Ortega, N. Pizarro-Aránguiz, N.L. Urrutia, M. Silva-Lemus, P. Pavez-Andrades, I. Subiabre-Riveros, D. Torres-Püschel

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Effects of trans MUFA from dairy and industrial sources on muscle mitochondrial function and insulin sensitivity by Anne-Laure Tardy, Christophe Giraudet, Paulette Rousset, Jean-Paul Rigaudière, Brigitte Laillet, Sandrine Chalancon, Jérôme Salles, Olivier Loreau, Jean-Michel Chardigny, Béatrice Morio

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Lipids for infant formulas by Delplanque Bernadette, Du Qin, Martin Jean-Charles, Guesnet Philippe

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Milk fatty acid composition of unsupplemented dairy cows grazing on a tropical pasture by Kamila Maciel Dias, Marco Antônio Sundfeld da Gama, Daniel Schmitt, André Fischer Sbrissia

Subjects: “…dairy fat…”
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No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial by Maria Lorella Gianni, Paola Roggero, Charlotte Baudry, Catherine Fressange-Mazda, Pascale le Ruyet, Fabio Mosca

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The effects of whole milk compared to skim milk and apple juice consumption in breakfast on appetite and energy intake in obese children: a three-way randomized crossover clinical... by Shima Kavezade, Hassan Mozaffari-Khosravi, Majid Aflatoonian, Mehdi Asemi, Sanaz Mehrabani, Amin Salehi-Abargouei

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An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial by Maria Lorella Gianni, Paola Roggero, Charlotte Baudry, Catherine Fressange-Mazda, Claudio Galli, Carlo Agostoni, Pascale le Ruyet, Fabio Mosca

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Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance by Yongbo She, Yongbo She, Kun Wang, Kun Wang, Alexander Makarowski, Alexander Makarowski, Rabban Mangat, Rabban Mangat, Sue Tsai, Benjamin P. Willing, Spencer D. Proctor, Spencer D. Proctor, Caroline Richard, Caroline Richard

Subjects: “…dairy fat…”
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Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance by Yongbo She, Yongbo She, Kun Wang, Kun Wang, Alexander Makarowski, Alexander Makarowski, Rabban Mangat, Rabban Mangat, Sue Tsai, Benjamin P. Willing, Spencer D. Proctor, Spencer D. Proctor, Caroline Richard, Caroline Richard

Subjects: “…dairy fat…”
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Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: impact of dairy fat* by Delplanque Bernadette, Du Qin, Leruyet Pascale, Agnani Genevieve, Pages Nicole, Gripois Daniel, Ould-Hamouda Hassina, Carayon Pierre, Martin Jean-Charles

Subjects: “…dairy fat…”
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Saponification Value of Fats and Oils as Determined from ¹H-NMR Data: The Case of Dairy Fats by Mihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu, Rodica Sturza, Calin Deleanu, Nicoleta-Aurelia Chira

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Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid by Veronica Lolli, Pablo G. Toral, Augusta Caligiani, Pilar Gómez-Cortés

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Analysis of Key Flavor Compounds in Dairy Fat Products Using Relative Odor Activity Value and Olfactometry by LI Yang, LI Yan, LI Dong, ZHANG Liebing, WANG Bei, SUN Yanfang, DU Xuexian, WU Yingle, LU Jian

Subjects: “…dairy fat products; solid phase microextraction; relative odor activity value; olfactometry; key flavor compounds…”
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Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations by Teresa Manso, Beatriz Gallardo, Paz Lavín, Ángel Ruiz Mantecón, Carmen Cejudo, Pilar Gómez-Cortés, Miguel Ángel de la Fuente

Subjects: “…dairy fat…”
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Total and Free Fatty Acids Analysis in Milk and Dairy Fat by Gustavo Amores, Mailo Virto

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Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual <it>trans </it>fatty acids and conjugated linoleic acids by Enke Uta, Jaudszus Anke, Schleussner Ekkehard, Seyfarth Lydia, Jahreis Gerhard, Kuhnt Katrin

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Dairy Fat and Cardiovascular Health by Esther Sendra

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