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Characteristics of Red Deer (<i>Cervus elaphus</i>) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties
Published 2023-04-01Subjects: “…deer milk…”
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Lactoferrin Isolation and Hydrolysis from Red Deer (<em>Cervus elaphus</em>) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates
Published 2020-11-01Subjects: “…deer milk…”
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