A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

“…This work provides insights for the development of a nutrient-dense dessert that meets the requirements of people with dysphagia.…”
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Systèmes urbains, économie régionale, stratégies d'acteurs et desserte aérienne européenne : une analyse empirique by Dobruszkes, F

Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert by Aboulfazli, F., Baba, A.S., Misran, M.

“…The changes in frozen dessert eating qualities and the survival of added microbes were evaluated. …”

In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior by Ling, Esther Sii Wei, Chua, Bee-Lia, Han, Heesup

“…This study examined a conceptual model encompassing perceived innovativeness, perceived values, attitude, and customer value co-creation behavior in the context of dessert cafés. An online survey was conducted with customers of dessert café chains based in Malaysia. …”
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Ais campur buah-buahan segar / by 180942 Sisca Soewitomo, Shamsul Effendey

Subjects: “…Desserts…”

Kuih kegemaran / by 343270 Hendro Utomo, Nur Syahima Mustafa

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Baking and pastry : mastering the art and craft / by Culinary Institute of America

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Chef wan : manisan / by 413832 Redzuan Ismail

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Kuih Melayu / by Norzailina Nordin, 1962-, 421910

Subjects: “…Desserts…”

Juadah ringan / by 331410 Scully, Belle

Subjects: “…Desserts…”

Baking and pastry : mastering the art and craft / by Culinary Institute of America

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Talam klasik Malaysia : serba talam dan bingka / by 266848 Hasma Noor Basir

Subjects: “…Desserts…”

Cita rasa kuih-muih satu Malaysia

Subjects: “…Desserts…”

Kuih dari Singapura / by 200405 Aini Salim

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Resepi kegemaran anak : minuman dan pencuci mulut / by Faridah Mahmad Ayop, Nur Syafiqa Yusoff, 1987-, translator, editor, Haslinda Hasim, editor, Team Idea Masak, author

Subjects: “…Desserts…”

Belajar buat kuih Melayu : langkah demi langkah /c[Zaine Hj. Puteh] by Zaine Puteh, author

Subjects: “…Desserts…”

SEMANIS RASA Kak Ita = Sweet Treat / by Rozita Abdul Kader, author

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Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate by Seyed Saeed Sekhavatizadeh, Abdolhamid Karimi, Saeid Hosseinzadeh, Amir Reza Shaviklo, Mohsen Abedi, Hamidreza Mahmoodianfard, Mohsen Ghaedmohammadi

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Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun by fatemeh kalhor, Farzaneh Abdolmaleki

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Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics by Georgia Papaioannou, Ioanna Kosma, Anastasia V. Badeka, Michael G. Kontominas

Subjects: “…dessert yogurt…”
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