Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties by Narin Mhemmedamin Nanakali

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Comparison of three sensory characterization methods based on consumer perception for the development of a novel functional cereal-based dessert by Masoud Ghanbari, Jahan B Ghasemi, Amir M Mortazavian

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Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés by Ling, Esther Sii Wei

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Influence of different extraction solvents on phytochemical content and antioxidant capacity extracted from pulp and flower of dessert and cooking bananas by Ramlan, Nurhana Nadia, Mohamad Azzeme, Azzreena, Md Padzil, Khairul Naim, Mahmood, Maziah

“…Rastali (AAB) and Berangan (AAA) belong to a dessert banana group, while Tanduk (AAB), Nipah (BBB) and Awak (ABB) belong to a cooking banana group. …”
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Analysis of alternative methods and price politic of icewine production by V. Ostapenko, O. Tkachenko, E. Iukuridze

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Analisis Perbandingan Experiential Value antara Hong Tang dan Black Ball serta Hubungannya dengan Customer Satisfaction by Annetta Gunawan

Subjects: “…experiential value, customer satisfaction, Taiwanese dessert restaurant…”
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Les stratégies globales des grands armements maritimes conteneurisés dans la desserte portuaire (2016, 2018 et 2020) by Olivier Joly, Ronan Kerbiriou

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Kuih basah kegemaran / by 180942 Sisca Soewitomo, Md. Sabri

Subjects: “…Desserts…”

The vegan scoop : 150 recipes for dairy-free ice cream that tastes better than the "real" thing / by 383418 Torro, Wheeler Del

Subjects: “…Non-dairy frozen desserts…”

The baker's manual / by 441291 Amendola, Joseph

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The advanced professional pastry chef / by Friberg, Bo, 1940-, Friberg, Amy Kemp

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Climate, drought and desertification

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Pillsbury best of the bake-off cookbook : recipes from Americas favorite cooking contest / by The Pillsbury Company

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Senangnya memasak makanan barat, puding & desert / by Hanieliza, Chef

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Identification of a set of up-regulated genes due to infection by Colletotrichum musae in a dessert banana cultivar, moderately- resistant to anthracnose by U. M. Aruna Kumara, N. C. Y. Jayasundara, D. M. De Costa

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Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina by Lorena Allemandi, Luciana Castronuovo, Maria Victoria Tiscornia, Patricia Gutkowski, Julieta Gijena, Celeste Nessier

“…As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based desserts. This descriptive study analyzed marketing techniques and claims included in food packaging (n = 301) in one of the largest retailers in Argentina. …”
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Effect of Sedimentary Facies Characteristics on Deep Shale Gas Desserts: A Case from the Longmaxi Formation, South Sichuan Basin, China by Meng Wang, Jiang He, Shu Liu, Chunlin Zeng, Song Jia, Zhou Nie, Shengxiu Wang, Wei Wang, Chun Zhang

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Fruit Morphology and Nutritional Composition of Different Genome Groups of Six Bananas Cultivars from Bali Island by I Nyoman Rai, Ni Nyoman Ari Mayadewi, I Wayan Wiraatmaja, Ni Komang Alit Astiari

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Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i> by Teodora Petkova, Pavlina Doykina, Iordanka Alexieva, Dasha Mihaylova, Aneta Popova

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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