The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectations by Marion Garaus, Elisabeth Wolfsteiner, Jennifer Hu

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The Use of the Probiotic <i>Lactiplantibacillus plantarum</i> 299v in the Technology of Non-Dairy Ice Cream Based on Avocado by Ada Krawęcka, Justyna Libera, Agnieszka Latoch

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The Intention of Community Participation in the Qilian Mountain National Park Policy Pilot by Liqi Jia, Junqing Wei, Zibin Wang

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U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007 by S. Chiarelli, M. Panebianco, M. Prearo, R. Tarasco, G. Puzone, M.C. Abete

Subjects: “…Milk, cheese, desserts, heavy metals (As, Cd, Cr, Fe, Hg, Pb), monitoring.…”
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Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB... by Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi, Massimo Pes

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CD8+ and Regulatory T cells Differentiate Tumor Immune Phenotypes and Predict Survival in Locally Advanced Head and Neck Cancer by Alessia Echarti, Markus Hecht, Maike Büttner-Herold, Marlen Haderlein, Arndt Hartmann, Rainer Fietkau, Luitpold Distel

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Dairy products of treatment and prophylactic action with the new cryopowder by Yu. R. Gachak, O. R. Mikhailitskaya, B. V. Gutyj, L. R. Kuzio, V. I. Beliak

Subjects: “…cheese desserts, cryopowder, amino acids, organoleptic parameters, titrated acidity, therapeutic and prophylactic products…”
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Assessment of Melting Kinetics of Sugar-Reduced Silver Ear Mushroom Ice Cream under Various Additive Models by Shu-Yao Tsai, Gregory J. Tsay, Chien-Yu Li, Yu-Tzu Hung, Chun-Ping Lin

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Fine-grained sublacustrine fan deposits and their significance in shale oil reservoirs in the Lucaogou Formation in the Jimsar Sag, Junggar Basin by Jilun Kang, Jiahao Wang, Qiang Ma, Chunquan Li, Xingxing Chen

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The Virtual Rebirth of Paganism by Sims Bainbridge, William

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Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults by Sohyun Park, Seung Hee Lee, Amy L. Yaroch, Heidi M. Blanck

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Related Risk Factors of Early Childhood Caries in Zhejiang Province, China During the COVID-19 Pandemic by Chaoqiang Huang, Kangqi Zhu, Yibing Feng, Luya Lian, Haihua Zhu, Jian Hu

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Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021 by Sohyun Park, Seung Hee Lee, Heidi M. Blanck

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Was There a 3.5 keV Line? by Christopher Dessert, Joshua W. Foster, Yujin Park, Benjamin R. Safdi

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PRODUCT FUNCTIONAL PURPOSE ON THE BASIS OF THE JERUSALEM ARTICHOKE by T. V. Fedosenko, L. K. Patsyuk, E. A. Medvedeva, T. V. Nariniants

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Estimating the Pycnocline Depth From the SAR Signature of Internal Waves in the Alboran Sea by Morgane Dessert, Marc Honnorat, Jean-Marc Le Caillec, Christophe Messager, Xavier Carton

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The functional food product on the basis of topinambur by L. K. Patsyuk, T. V. Fedosenko, E. A. Medvedeva, T. V. Narinian

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Development of recipes for combined products with functional properties by O. A. Ogneva, N. S. Bezverkhaya

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Phenomenological model of suspended sediment transport in a small catchment by A. Roque-Bernard, A. Lucas, E. Gayer, P. Allemand, C. Dessert, E. Lajeunesse

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Uso de fibra dietética de nopal en la formulación de un polvo para flan by Carmen Sáenz, Elena Sepúlveda, Nelly Pak, Ximena Vallejos

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