“I Shouldn’t Have Had Dessert…” A Moonflower Seed Ingestion by Stellpflug, Samuel J MD, Cole, Jon B MD, Harris, Carson R MD

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“Delizioso Caffè Da Dessert” / Amirul Eiqmal Afif Mahmud Munir by Mahmud Munir, Amirul Eiqmal Afif

“…The dessert is made with milk, cream, various sugars, and flavouring such as fresh fruit and nut purees. …”
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Making ice cream and iced desserts : the complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs / by 192445 Farrow, Joanna, Lewis, Sara

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Global baker [videorecording] : inspirational breads, cakes, pastries & desserts with international influences / by 456450 Brettschneider, Dean, McLean, Aaron, 1973-

Volatile compounds in Prošek dessert wines produced from white and red grapes by Irena BUDIĆ-LETO, Iva HUMAR, Goran ZDUNIĆ, Janez HRIBAR, Emil ZLATIĆ

“…Prošek dessert wines produced from dried grapes of two native Croatian varieties, one white and one red, had complex volatile compositions. …”
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Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert by Sanne Kjærulf Madsen, Elisabeth Thule Thulesen, Mohammad Amin Mohammadifar, Claus Heiner Bang-Berthelsen

“…In this study, we aimed to develop an innovative plant-based dessert based on the underutilized crop chufa tubers (<i>Cyperus esculentus)</i>. …”
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Territoires de bouts de ligne : repenser la desserte des départements by Benoît Mialaret

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PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE by P. B. Sitnikova, A. A. Tvorogova

Subjects: “…whipped frozen fruit desserts…”
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Investigation of Aroma Release and Rheological Properties in Dairy Desserts with Reduced Fat Content by Müge Baysal, Yeşim Elmacı

“…Dairy desserts, which have an important place in Turkish cuisine, are mild, more digestible and have high nutritional value than dough and syrup desserts. …”
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Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices by Mihaela IVANOVA, Nadezhda PETKOVA, Tatyana BALABANOVA, Manol OGNYANOV, Radka VLASEVA

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Technology Transfer In Rural Industries of Thailand: The Case of Dessert And Palm Tree Industries by Apisek Pansuwan, Supet Jirakajohnkool

Subjects: “…small industry, technology transfer, inter/intra-enterprise, dessert/palm tree industry…”
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EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS by Donskaya G.A., Asafov V.A., Andreeva E.A.

Subjects: “…dairy dessert…”
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The interplay of tourism economy and food security in dessert-prone agricultural heritage sites by Nermeen Bahnasy

“…Purpose – The purpose of this study is to examine how the tourism economy affects local food availability, access, utilization and stability in dessert-prone agricultural heritage sites. Specifically, the study aims to explore the relationship between the tourism industry and local agricultural practices and how this connection influences food security in the Siwa Oasis, located in the Western Desert of Egypt. …”
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Evaluation of fig‐milk dessert bioactive properties as a potential functional food by Niloofar Zare, Mahsa Sedighi, Hasan Jalili, Hamid Zare, Neda Maftoon Azad

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The use of whey protein extract for manufacture of a whipped frozen dairy dessert by Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad

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Does consumer preference exceed initially indicated wishes? The case of dessert topping by Katarina BOROVŠAK, Xavier GELLYNCK, Sara De PELSMAEKER, Aleš KUHAR

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Sensorial and instrumental parameters of chocolate-flavored dairy desserts obtained in the retail trade by Camila Sampaio Cutrim, Fernanda Romano Torres, Marco Antonio Sloboda Cortez

“…Chocolate-flavored dairy desserts are one of the most common types of commercial desserts in Brazil. …”
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Evaluation of several dessert cultivars of plum, new under climatic conditions of Poland by Agnieszka Głowacka, Elżbieta Rozpara

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Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

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Halalophilc and halotolerant fungi in cultivated dessert and salt marsh soils from Egypt by A. H. Moubasher, S. I. Abdel-Hafez, M. M. Bagy, M. A. Abdel-Satar

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