Insertion and assembly of membrane proteins via simulation. by Bond, P, Sansom, MS

“…Coarse-grained molecular dynamics simulations have been used to reveal the mechanisms of self-assembly of protein/membrane and protein/detergent complexes for representatives of two classes of membrane protein, namely, glycophorin (a simple alpha-helical bundle) and OmpA (a beta-barrel). …”

Chemical composition of two maize varieties at different levels of green manure application by Okukenu Oluwafemi Adeyemi, Adekale Aanuoluwapo Oluwatosin, Olajide Abiola Akanni, Onifade Olufemi Sunday, Jolaosho Alaba Olufunmilayo

“…There were no significant (p > 0.05) differences in the Neutral Detergent Fibre (NDF), Acid Detergent Lignin (ADL), hemicellulose and cellulose contents of the two maize varieties evaluated. …”
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Genetic Diversity for Dual Use Maize: Grain and Second-Generation Biofuel by Eduardo D. Munaiz, Kenneth A. Albrecht, Bernardo Ordas

“…Fiber concentrations were significantly different, based on the origins, in cobs but not in stover, with the Atlantic European group showing a favorable trend for cob exploitation with low acid detergent lignin and high acid detergent fiber and neutral detergent fiber values. …”
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The Effects of Different Cutting Stage and Crushed Barley Applications on Silage Properties of Annual Forage Crops Mixture by Esra GÜRSOY, Emre KARA, Mustafa SÜRMEN

“…In the samples taken from the silages opened at the end of fermentation; pH, dry matter, crude protein, crude ash, acid detergent fiber, neutral detergent fiber, acid detergent lignin, calcium, magnesium, and phosphorus analyzes were made. …”
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Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation by Kerim Demirgül, Ergin Ozturk

“…Fermentation of TP with Aspergillus niger inoculant increased the amount of dry matter (82.98 vs 91.47%), crude fiber (21.71 vs 23.00%), neutral detergent fiber (29.70 vs 35.92%), acid detergent fiber (25.22 vs 26.84%), acid detergent lignin (7.91 vs 10.77%), hemicellulose (44.71 vs 90.78), crude protein (13.70 vs 21.37%), ether extract (2.82 vs 3.52%) and ash (10.57 vs 13.24%) compare to unfermented TP. …”
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Nutritive Value Variation of Paunch Manure as an Alternative Feed Ingredient by Taylor Jacob Garcia, Nichole Marie Cherry, Kimberly Ann Guay, Jeffrey Alan Brady, James Pierre Muir, William Brandon Smith

“…Samples were dried and assayed for dry matter (DM), crude protein (CP), sequential neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL), and physically-effective fiber (peNDF). …”
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Ligno-Cellulose Quality and Calorific Value of Elymus elongatus L. and the Novel Secale cereanum Tested Under Central European Conditions by Tóth Štefan

“…The impact of the nutrition, years, sites, and cultivars on quality was statistically evaluated as the main effects, with two complete data set points of acid-detergent fibre (ADF), acid-detergent lignin (ADL), crude cellulose (CE), hemicellulose (HEM), neutral-detergent fibre (NDF) and high heating value (HHV), primarily in terms of quality content and a secondarily in terms of quality yield. …”
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Characterizing Biomass Yield and Nutritional Value of Selected Indigenous Range Species from Arid Tunisia by Mounir Louhaichi, Mouldi Gamoun, Sawsan Hassan, Mohamed A. B. Abdallah

“…Results showed that shrub species contained higher concentrations of the crude protein (CP), acid detergent lignin (ADL), but lower neutral detergent fiber (aNDFom) and acid detergent fiber (ADFom) concentrations than grasses. …”
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Quality characteristics and nutrient yields of maize and legume forages under changing intercropping row ratios by DEVENDRA SINGH GINWAL, RAKESH KUMAR, HARDEV RAM, R K MEENA, UTTAM KUMAR

“…Organic Matter, Crude Protein, Ether Extract, Ash Content, Neutral Detergent Fiber, Acid Detergent Fiber, Acid Detergent Lignin, NDICP and ADICP were influenced significantly and favourably with inclusion of both legumes. …”
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Effects of Packing Density and Inoculation with Lactic Acid-Producing Bacteria to Evaluate the Potential for North American Elderberry (<i>Sambucus canadensis</i> L.) Fodder as Sil... by Christine C. Nieman, Ashley C. Conway-Anderson

“…Pre-ensiled elderberry fodder, composited from plants over 2000 m², averaged 5.6% crude protein, 62.5% acid detergent fiber (ADF), 72.5% neutral detergent fiber, 11.4% non-fiber carbohydrates, 53% total digestive nutrients, and 52% relative feed value (RFV). …”
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Nutritional composition and ruminal degradability of corn silage (Zea mays L.) with addition of glycerin in silage by Marco Antonio Bensimon Gomes, Gentil Vanini de Moraes, Clóves Cabreira Jobim, Tatiana Carlesso dos Santos, Tatiane Martins Oliveira, Robson Marcelo Rossi

“…Increases were observed in DM, mineral matter (MM), non-fibrous carbohydrates (NFC) and reductions for neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP) and ether extract (EE) as the inclusion of glycerin was higher. …”
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Dry matter yield and nutritive quality of alfalfa (Medicago sativa L.) cultivars grown in sub-humid areas in Ethiopia by Gezahegn Mengistu, Melkam Aleme, Ararsa Bogale, Dereje Tulu, Mulisa Faji, Geberemariyam Terefe, Kedir Mohammed

“…Percentage of plot cover, plant height, leaf to stem ratio, dry matter yield, crude protein yield, and dry matter (DM), ash, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) were measured. …”
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At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies by Arianna Goi, Carmen L. Manuelian, Federico Righi, Massimo De Marchi

“…With NIT, RPD_CrV ranged from 1.75 (ADF) to 2.61 (acid detergent lignin, ADL) and RPD_ExV from 1.71 (ADL) to 2.16 (total starch). …”
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Nutritional quality of baby corn fodder as influenced by tillage practices and nitrogen management by MALLIKARJUN MALLIKARJUN, HARDEV RAM, RAKESH KUMAR, R K MEENA, UTTAM KUMAR, S K MANJUNATH

“…Significantly higher cell content and lower neutral detergent fibre (NDF) content was observed in ZT over CT and RB, while significantly higher DM% and lower amount of neutral detergent insoluble crude protein (NDICP) and acid detergent insoluble crude protein (ADICP) were observed in RB and ZT over CT. …”
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Studies On The Utilization And Supplementation Of Sweet Corn Stover Silage And Its Effect On Carcass Composition Of Growing Lambs by Mohd Ali, Yacob

“…The sweet com stover can be considered to be a better quality animal feed as indicated by its high crude protein content and its low neutral detergent fibre, acid detergent fibre and acid detergent lignin as compared to other cereal crop straws. …”
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Effects of Legume, Molasses and Urea Inclusion on the Quality of Dwarf Napier and King Grass Silages by Selaman, Masturi

“…On the other hand, legume inclusion resulted in reduction of Neutral Detergent Fiber (from 69.1% to 61.6%), Acid Detergent Fiber (from 44.4% to 38.6%) and Acid Detergent Lignin contents (from 15.9% to 15.5%). …”
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Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese by Lee, Hai Yen

“…The removal of biofilm and colonies of L. monocytogenes using laboratory designed cleaning-in-place (CIP) system using water, commercial detergent and bleach, showed that removal of colonies was effective using the commercial detergent and bleach (P>0.05) and has a log reduction of 1 to 1.5 log cfu/ml. …”
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Nutritive values of Cajanus cajan by products as ruminant feed by Abidinsyah, Dian Agustina, Yaakub, H., Suyub, Iswan Budy, Jusoh, S.

“…Proximate analysis, acid detergent fibre, neutral detergent fibre and acid detergent lignin were conducted. …”
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Comparison of digestibility between different cultivar of banana (Musa sapientum) peels using an in vitro gas production method by Suhaimi, Mohd Erfan Haqique

“…The crude protein of the peels ranged from 6.61% to 7.95% of dry matter (DM); acid detergent fibre from 26.20% to 34.48% DM and acid detergent lignin ranged 26.97% to 92.30% DM; neutral detergent fibre ranged from 46.11% to 49.06% DM. …”
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Degradation dynamics and risk assessment of chlorpyriphos in/on cabbage under different culinary processes by Md. Wasim Aktar, M. Paramasivam, Swarnali Purkait, Dwaipayan Sengupta

“…Thus, to reduce the safe waiting period, efforts were made to decontaminate the Chlorpyriphos residue from Cabbage head by various household preparations (viz. washing, cooking, washing plus cooking, salt water dipping, dipping in boiled salt water, dipping in detergent solution  and dipping in boiled detergent solution). …”
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