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1701
Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs
Published 2023-12-01“…Feeding OL decreased (P ≤ 0.01) intake of neutral detergent fiber and acid detergent fiber whereas it increased (P = 0.001) intake of ether extract compared with the CON diet. …”
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1702
Determining the proper sowing time for the mixture of Hungarian vetch and triticale under continental climate conditions
Published 2021-08-01“…Green forage yield (GFY) was between 1746.2 and 2059.4 kg da-1, dry matter yield (DMY) was between 541.0 and 707.6 kg da-1, crude protein yield (CPY) was between 80.4 and 110.3 kg da-1, digestible dry matter yield (DDMY) was between 340.8 and 453.9 kg da-1, acid detergent fiber (ADF) ratio was between 31.8 and 33.7%, neutral detergent fiber (NDF) ratio was between 44.7 and 49.5%, total digestible nutrient (TDN) was between 57.9 and 60.4% and relative feed value (RFV) was between 118.6 and 133.8. …”
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1703
Effect of Corn Dried Distiller Grains with Solubles (DDGS) in Dairy Cow Diets on Manure Bioenergy Production Potential
Published 2014-03-01“…Furthermore, the incorporation of DDGS30 in the diet increased the daily amounts of dry matter (DM), volatile solids (VS), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose by 18%, 18%, 30%, 15% and 53%, respectively, compared to the control diet. …”
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1704
Effect of Condensed Tannins on Nitrogen Distribution and Metabolome after Aerobic Exposure of Sainfoin Silage
Published 2023-08-01“…Whether inhibiting this effect of CTs on proteolysis is functional during aerobic exposure is still unclear. (2) Methods: the present study investigated the effect of CTs on metabolite composition during the aerobic exposure of sainfoin silage via the use of polyethylene glycol (PEG), leading to the inactivation of CTs. (3) Results: The neutral detergent-insoluble protein (NDIP) and acid detergent-insoluble protein concentrations were both more concentrated in the control group than in the PEG-treated group. …”
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1705
Comparison of nutritive values of grasses and legume species using forage quality index
Published 2012-11-01“…Samples were dried and analyzed in the laboratory by standard methods to determine thefollowing parameters: nitrogen, crude protein (CP), ash, ether extract, neutral detergent fiber (NDF), acid detergent fiber(ADF), digestible energy, dry matter digestibility (DMD), metabolizable energy, dry matter intake (DMI) and Relative ForageQuality Index (RFQi). …”
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1706
Geographical Variation in Nutrient Composition of Lotus tenuis (Waldst.&Kit.) Populations from Seeds Collected from Different Locations
Published 2016-03-01“…Minimum and maximum values with regard to the crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), Ca, P, Mg, K and condensed tannin contents, relative feed value, Ca P-1 and K (Ca+Mg)-1 ratios were found as 176.83 and 238.87, 201.00 and 351.61, 307.19 and 435.48, 15.01 and 21.60, 2.18 and 3.77, 3.03 and 4.02, 8.43 and 16.69, 20.00 and 31.50 g kg-1 dry matter, 189.70 and 263.41, 4.73 and 9.57, 0.35 and 0.88, respectively. …”
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1707
Genetic variability for seed nutritional composition in pearl millet genotypes analyzed by biplot method
Published 2023-04-01“…The seeds were ground and analyzed for their chemical composition, i.e., acid detergent fiber (ADF), neutral detergent fiber (NDF), crude protein (CP), digestible dry matter (DDM) and dry matter intake (DMI) rate. …”
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1708
Eating time of dairy cows: a study focusing on commercial farms
Published 2023-12-01“…Low ETC was positively associated with ether extract, crude protein, nonfibre carbohydrates, and neutral detergent fibre digestibility, and negatively associated with acid detergent lignin and particle size. …”
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1709
Mesquite pods as a source of soluble carbohydrates in elephant grass silages
Published 2021-12-01“…Fermentation parameters were evaluated for gas losses (GL), effluent losses (EL), dry matter recovery (DMR), pH, ammonia nitrogen (NH3-N), and chemical composition related to dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HEM), cellulose (CEL), lignin (LIG) and total digestible nutrients (TDN). …”
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1710
Correlation Analyses of Herbage Yield and Quality Components in Certain Sorghum × Sudangrass (Sorghum bicolor L.×Sorghumsudanense Staph.) Hybrid Cultivars
Published 2018-04-01“…Relationships between ADF (Acid Detergent Fiber) and NDF (Neutral Detergent Fiber) ratios, RFV (Relative Feed Value) and ME (Metabolic Energy) values and characters were investigated in the study, in addition to plant height, panicle height, leaf ratio, stem ratio, panicle ratio, green grass yield, hay yield and crude protein yields of sorghum×sudangrass hybrid varieties. …”
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1711
Soybean silage and sugarcane tops silage on lamb performance
Published 2013-08-01“…It was evaluated the intake of dry matter, organic matter, ash, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, weight gain, and feed conversion ratio and efficiency. …”
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1712
Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.)
Published 2020-01-01“…The observed parameters were physical quality (pH, aroma, color, and texture), nutritional quality (neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, cellulose and lignin), yield of extract, class of bioactive compounds and the antimicrobial activity test of extracted compounds. …”
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1713
Agromorphological, yield and quality characteristics of two populations of alfalfa developed by mass selection
Published 2022-08-01“…Statistically significant differences were observed for acid detergent fiber, neutral detergent fiber, and relative feeding value among the study materials, except crude protein contents. …”
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1714
Effect of Administration of Lignocellulose-Degrading Fungi Isolated from Herbivore’s Gastrointestinal Tract for Fiber Degradation
Published 2010-01-01“…Administratiton of Aspergilillus sp inoculum into rumen fluid medium elevated significantly dry matter, organic matter, crude fiber, neutral detergent fiber, and acid detergent fiber digestibility as 4.55%; 4.45%; 6.69%; 11.65% and 8.23% respectively. …”
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1715
Hay Yield, Quality and Competition of Hungarian Vetch (Vicia pannonica) and Italian Ryegrass (Lolium multiflorum) Intercropping
Published 2020-10-01“…Hay yield, crude protein ratio and yield, acid detergent fiber (ADF), neutral detergent fiber (NDF), and interspecies competition of the mixtures were determined. …”
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1716
Effects of whipped cream addition on fermentation quality and relative feed value of alfalfa silage
Published 2021-10-01“…In the same group, neutral detergent fiber (NDF: 383.1 g kg-1 DM) and acid detergent fiber (ADF: 245.4 g kg-1 DM) were observed to be at the lowest level, yeast numbers decreased similarly, enterobacter and mold did not develop, and RFV increased. …”
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1717
FRUTOS-REFUGO DE MELÃO EM SUBSTITUIÇÃO AO FARELO DE TRIGO NA ALIMENTAÇÃO DE VACAS LEITEIRAS
Published 2011-01-01“…Crude protein (CPD) and neutral detergent fiber (NDFD) digestibilities decreased linearly, and the digestibility of non-fiber carbohydrates (NFCD) increased linearly. …”
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1718
Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage
Published 2022-10-01“…The application of GA considerably decreased the level of neutral detergent fiber while significantly increasing the content of lactic acid and water-soluble carbohydrates. …”
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1719
İki farklı olgunlaşma döneminde farklı parçalama boyutu ve sıkıştırma basıncının mısır silajının kalitesi üzerine etkileri
Published 2018-02-01“…The pH, dry matter (DM), crude ash (CA), crude fat (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF) and metabolic energy (ME) values were % 3.83-3.88, 31.94-33.98, 4.82- 5.32, 2.94-2.43, 37.89-43.76, 24.09-27.04 and 2.32-2.20 Mcal kg-1 respectively with progressing of harvesting period (p<0.01). …”
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1720
Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways
Published 2022-07-01“…Compared with G, SF and E increased (<i>p</i> < 0.05) the starch content, starch gelatinization, ruminal gas production (GP, 0.5–32 h), propionic acid, starch degradability (SD), the area and height of carbohydrate peaks, and decreased (<i>p</i> < 0.05) starch crystallinity, content of crude protein, neutral detergent fiber and acid detergent fiber, ruminal NH<sub>3</sub>-N, the area and height of amide I and II, α-helix, and β-sheet. …”
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