Food and nutrition education improves knowledge about the treatment of type 2 diabetes mellitus: a qualitative study by Raissa Maria Dumas Delatore Tete, Natalia Lohayne Dias Vasconcelos, Tatiana Larissa Martins Matos, Beatriz da Cruz Santos, Kiriaque Barra Ferreira Barbosa, Andhressa Araújo Fagundes, Liliane Viana Pires

Subjects: “…diabetes mellitus. food and nutrition education. health education. healthy eating.…”
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