Therapeutic education of patients with coronary heart disease: Impact of digital platform monitoring in preventing major cardiovascular events in Tunisia: Study protocol. by Hela Ghali, Aymen El Hraiech, Hend Ben Souda, Majdi Karray, Bruno Pavy, Chekib Zedini

“…The patient application provides data on compliance, adherence to physical activity (number of steps taken per day), adequate diet (weight gain, food consumed during the meal, compliance with low-salt or salt-free diet, diabetic diet), smoking cessation, as well as medication adherence. …”
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Effects of Low Fructose Diet on Glycemic Control in Patients with Type 2 Diabetes by Arman Jalilvand, Azita Hekmatdoost, Golbon Sohrab

“…Patients in treatment and control group followed a low fructose diet with at last 12 g glucose per day and regular diabetic diet for 8 weeks, respectively. At the beginning of the study and at the end of week eight, the anthropometric, fasting blood glucose, insulin, HOMA-IR and HbA1c indices were measured. …”
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Effect of Yoga on Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus by Subhash Manikappa Chimkode, Sendil D. Kumaran, V.V.Kanhere, Ragunatha Shivanna

“…The patients in the age group of 36 to 55 years with T2DM of at least one year duration and those on diabetic diet and oral hypoglycemic agents were included in the study group. …”
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A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by L. plantarum TK9 and L. paracasei TK1501 by Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu, Haikuan Wang

“…Therefore, fermentation by both L. plantarum TK9 and L. paracasei TK1501 has the potential to yield a product that can help regulate the levels of blood glucose as part of a diabetic diet.…”
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A randomized controlled trial on the effect of VCO in reducing glucose and body weight in post-acute coronary syndrome patients : a pilot study by Sharifah Shafinaz Sh. Abdullah, Chong, Mei Chan, Khatijah Lim Abdullah, Imran Zainal Abidin, Yap, Bee Wah

“…Participants in group A received their bottles containing 100 pieces of virgin coconut oil soft gels and were required to ingest 10 capsules per day (5 mL/5 gm) and continue routine treatment (diabetic diet and diabetic medication). Group B participants continued receiving routine treatment. …”
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Dietary practice and associated factors among type 2 diabetic patients attending chronic follow-up in public hospitals, central Ethiopia, 2022 by Dureti Tirfessa, Mitsiwat Abebe, Jiregna Darega, Mecha Aboma

“…Patients' household food insecurity, diabetes knowledge, self-efficacy, source of information on the diabetic diet, complete dietary change after diabetes diagnosis, and gender were all significantly associated with type 2 diabetic patients' dietary practices. …”
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Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study by Hansson Anita, Pålsson Gunvor, Branell Ulla-Carin, Ahrén Bo, Granfeldt Yvonne, Jönsson Tommy, Söderström Margareta, Lindeberg Staffan

“…<p>Abstract</p> <p>Background</p> <p>Our aim was to compare the effects of a Paleolithic ('Old Stone Age') diet and a diabetes diet as generally recommended on risk factors for cardiovascular disease in patients with type 2 diabetes not treated with insulin.…”
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Effectiveness of educational intervention based on psychological factors on achieving health outcomes in patients with type 2 diabetes by Arash Salahshouri, Fereshteh Zamani Alavijeh, Behzad Mahaki, Firoozeh Mostafavi

“…After that, a researcher-made multi-part questionnaire including a demographic characteristics information form, a nutritional perceptions and beliefs questionnaire; a scale measuring fears, concerns, and discomforts associated with diabetic diet, as well as the valid and reliable Perceived Dietary Adherence Questionnaire were used to collect the required data before and 3 months after the completion of the educational intervention. …”
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Impact of an Integrated Yoga Therapy Protocol on Insulin Resistance and Glycemic Control in Patients with Type 2 Diabetes Mellitus by Manoharan Mangala Gowri, Jayanthi Rajendran, Abu Raghavan Srinivasan, Ananda Balayogi Bhavanani, Ramanathan Meena

“…Subjects ranged in age from 30 to 70 years, with hemoglobin A1c (HbA1c) test more than 7%, and were maintained on diabetic diet and oral hypoglycemic agents. Blood samples were drawn prior to and after 120 days of integrated yoga therapy intervention. …”
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Living with diabetes - case study by Renata Markowska, Wojciech Garczynski, Anna Szczepanska, Walery Zukow

“…She uses medical care as a medical indication, every 6-8 weeks in primary exercise control study of blood glucose levels, use of medical visits, always ordered the hypoglycemic drugs, insulin, diabetic diet, was informed by a nurse for further care and self-control. …”
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Efficacy of topical application of insulin versus platelet rich plasma versus normal saline dressings in the healing of diabetic foot ulcers: A study from a tertiary care center in... by Vikash Katiar, Prem Shanker, Anil Kumar Verma, Yukteshwar Mishra, Mohini Gaur

“…Despite proper insulin treatment and a strict diabetic diet, 15% of diabetic population develop non-healing ulcers which leads to amputation of the lower limb. …”
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Family Support for Medical Nutritional Therapy and Dietary Intake among Japanese with Type 2 Diabetes (JDDM 56) by Chika Horikawa, Mariko Hatta, Sakiko Yoshizawa Morikawa, Yasunaga Takeda, Mizuki Takeuchi, Kazuya Fujihara, Noriko Kato, Hiroki Yokoyama, Yoshio Kurihara, Koichi Iwasaki, Shiro Tanaka, Hiroshi Maegawa, Hirohito Sone

“…Eating foods not part of the diabetic diet (none: 218.4 g/day, ≥once monthly: 246.9 g/day, <i>p</i> = 0.014) resulted in a higher vegetable intake. …”
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Estudio comparativo del control de nuestros pacientes diabéticos tipo 2 antes y después del confinamiento producido por la pandemia COVID-19 by Daniel Suárez Hernández, Elena Pascual Roquet Jalmar, Jose Luis Gea González, Maria Isabel Gea González, Beatriz Soler Sánchez, Majda Idrisi, Javier Urios Durá

“…There was a reduction in alcohol, tobacco and soft drink consumption habits, but there was also a reduction in physical exercise (33% to 22%) and is following a diabetic diet (34% to 24%). In the sample analyzed, there was a reduction in a alcohol consumption from the data obtained in 2019 to those obtained in 2020 (22% to 13%). …”
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Identifying Needs and Barriers to Diabetes Dietary Education in Chinese People with Type 2 Diabetes and Their Family Members in Guangzhou: A Qualitative Study by Hu X, Zhang Y, Yao B, Lin B, Yang D, Ling C, Gao L

“…In addition, both groups identified the effectiveness and helpfulness of diabetes diet-related health education, but family members reported a lack of professional education. …”
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Ultra Processed Foods: A South Asian culinary perspective by Sanjay Kalra, Bharti Kalra, Leepica Kapoor, Nitin Kapoor

“…Keywords: Cuisine, diabetes, diet, medical nutrition therapy, nutrition obesity, overweight, person centred care. …”
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DİYET VE DİYABET by Nebihat Sefil, Fatih Sefil

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Epidemiology and Prevention of Renal Cell Carcinoma by Tomoyuki Makino, Suguru Kadomoto, Kouji Izumi, Atsushi Mizokami

“…Risk factors for RCC include fixed factors such as gender, age, and hereditary diseases, as well as intervening factors such as smoking, obesity, hypertension, diabetes, diet and alcohol, and occupational exposure. …”
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Survey on the awareness of diabetic retinopathy among people with diabetes in the Songnan community of Shanghai by Yi Xiong, Li-Ping Liu, Yan Chen, Jie Zhao

“…A logistic regression analysis indicated that the factors affecting the DR awareness scores were age, education level, type of medical insurance, stage of diabetes, diet control, exercise frequency and DR stage.…”
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Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Medical Gastronomy and Glucofriendly Gastronomy: Tools for Chronic Disease and Diabetes Care by Sanjay Kalra, Atul Dhingra, Nitin Kapoor

“…Keywords: Culinary medicine, diabetes, diet, nutrition, obesity, person centred care …”
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