Metabolic Effects of Dietary Glycerol Supplementation in Muscle and Liver of European Seabass and Rainbow Trout by ¹H NMR Metabolomics by Mariana Palma, Ludgero C. Tavares, João Rito, Luís F. Henriques, João G. Silva, Rodrigo Ozório, Miguel A. Pardal, Leonardo J. Magnoni, Ivan Viegas

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Near-Infrared Spectroscopy Integration in the Regular Monitorization of Pasture Nutritional Properties and Gas Production by Cristiana Maduro Dias, Helder Nunes, Alfredo Borba

Subjects: “…diet optimization…”
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Design and selection of an artificial diet for the coconut black-headed caterpillar, Opisina arenosella, based on orthogonal array analysis by Tao JIN, Yu-ying LIN, Qi-an JIN, Hai-bo WEN, Zheng-qiang PENG

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Simulation of diets for dairy goats and growing doelings using nonlinear optimization procedures by Leonardo Siqueira Glória, Matheus Lima Corrêa Abreu, Norberto Silva Rocha, Tadeu Silva de Oliveira, Raphael dos Santos Gomes, Nardele Moreno Rohem Júnior, Laila Cecília Ramos Bendia, Alberto Magno Fernandes

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Can locally available foods provide a healthy diet at affordable costs? Case of Armenia by Armen Ghazaryan

Subjects: “…Diet optimization…”
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Bi-objective goal programming for balancing costs vs. nutritional adequacy by Melissa F. Koenen, Melissa F. Koenen, Marleen Balvert, Marleen Balvert, Hein Fleuren, Hein Fleuren

Subjects: “…diet optimization…”
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Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization by Ursula M. Leonard, Mairead E. Kiely

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Corrigendum: Bi-objective goal programming for balancing costs vs. nutritional adequacy by Melissa F. Koenen, Melissa F. Koenen, Marleen Balvert, Marleen Balvert, Hein Fleuren, Hein Fleuren

Subjects: “…diet optimization…”
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A tree-based approach to identify indispensable foods in minimum-cost food baskets by Melissa F. Koenen, Melissa F. Koenen, Romée Geelen, Romée Geelen, Marleen Balvert, Marleen Balvert, Hein Fleuren, Hein Fleuren

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The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet by Massimiliano Tucci, Daniela Martini, Valentina Vinelli, Paola Biscotti, Marisa Porrini, Cristian Del Bo’, Patrizia Riso

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Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets by Sylvia M. S. Chungchunlam, Paul J. Moughan

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Erratum: Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure by Frontiers Production Office

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Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure by Hélène Fouillet, Alison Dussiot, Elie Perraud, Juhui Wang, Jean-François Huneau, Emmanuelle Kesse-Guyot, François Mariotti

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Agar and Carrageenan as Cost-Effective Gelling Agents in Yeast-Reduced Artificial Diets for Mass-Rearing Fruit Flies and Their Parasitoids by Carlos Pascacio-Villafán, Larissa Guillén, Martín Aluja

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Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming by Matilda Nordman, Anne Dahl Lassen, Anders Stockmarr, Pieter van ‘t Veer, Sander Biesbroek, Ellen Trolle

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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy by Marika Ferrari, Luca Benvenuti, Laura Rossi, Alberto De Santis, Stefania Sette, Deborah Martone, Raffaela Piccinelli, Cinzia Le Donne, Catherine Leclercq, Aida Turrini

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Fructose-mediated AGE-RAGE axis: approaches for mild modulation by Halyna Semchyshyn

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The Effects of Diet Formulation on the Yield, Proximate Composition, and Fatty Acid Profile of the Black Soldier Fly (<i>Hermetia illucens</i> L.) Prepupae Intended for Animal Feed by Pier Paolo Danieli, Carola Lussiana, Laura Gasco, Andrea Amici, Bruno Ronchi

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