Dissipation dynamics and comparative dietary exposure assessment of mefentrifluconazole in rice by Binbin Zhang, Xinglu Pan, Yun Yang, Fengshou Dong, Jun Xu, Xiaohu Wu, Yongquan Zheng

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DIETARY EXPOSURE ASSESSMENT FOR AFLATOXIN B FROM PROCESSED PEANUT PRODUCTS IN MUNICIPALITY OF BOGOR by OKKY SETYAWATI DHARMAPUTRA, SANTI AMBARWATI, INA RETNOWATI

Subjects: “…dietary exposure assessment…”
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DIETARY EXPOSURE ASSESSMENT FOR AFLATOXIN B FROM PROCESSED PEANUT PRODUCTS IN MUNICIPALITY OF BOGOR by INA RETNOWATI, SANTI AMBARWATI, OKKY SETYAWATI DHARMAPUTRA

Subjects: “…dietary exposure assessment…”
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Levels of BPA in makdous, a traditional Syrian food, using solid-phase extraction followed by HPLC by Zam Wissam

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Monitoring and dietary exposure assessment of chloropropanol esters and glycidyl esters in infant formula sold in Shanghai City by YU Shenghao, LI Yiqi, ZHANG Lujing, PENG Shaojie

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EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE) by P.L. Piras, G.F. Mulas

Subjects: “…food-safety, heavy metals such as marine pollutants, dietary exposure assessment.…”
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Exposure assessment of dietary intake for marker polychlorinated biphenyls in China by PEI Ziwei, LI Yubai, ZHANG Xiaoyan, ZHANG Lei, LYU Bing, LI Jingguang, ZHAO Yunfeng, WU Yongning

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Research Progress on Assessment Models for Dietary Exposure to Pesticide Residues by WANG Xi, LIU Ziqi, KANG Shanshan, CHEN Li, CHENG Youpu, LI Wei, ZHAO Lilin, CHEN Zenglong

Subjects: “…pesticide residues; dietary exposure; assessment model; uncertainty; assessment software; database…”
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Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit by Lu XIAO, Xiaoqin LI, Xuemei TANG, Fuwei ZHU, Gang WANG, Shuai LIU, Xunyuan JIANG, Yicai DENG, Kai WAN

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Dietary Exposure Assessment of Veterinary Antibiotics in Pork Meat on Children and Adolescents in Cyprus by Demetra Kyriakides, Andreas C. Lazaris, Konstantinos Arsenoglou, Maria Emmanouil, Olympia Kyriakides, Nikolaos Kavantzas, Irene Panderi

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Chronic dietary exposure to inorganic arsenic by European Food Safety Authority (EFSA), Davide Arcella, Claudia Cascio, Jose Ángel Gómez Ruiz

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Risk assessment of ochratoxin A in food by EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Chiara Dall'Asta, Angela Mally, Manfred Metzler, Marco Binaglia, Zsuzsanna Horváth, Hans Steinkellner, Margherita Bignami

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Tetracycline residues in fresh dairy milk from three districts in Indonesia: Occurrence and dietary exposure assessment by Raphaella Widiastuti, Eny Martindah, Yessy Anastasia

Subjects: “…dietary exposure assessment…”
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Korean research project on the integrated exposure assessment of hazardous substances for food safety by Ji-Ae Lim, Ho-Jang Kwon, Mina Ha, Ho Kim, Se Young Oh, Jeong Seon Kim, Sang-Ah Lee, Jung-Duck Park, Young-Seoub Hong, Seok-Joon Sohn, Heesoo Pyo, Kyung Su Park, Kwang-Geun Lee, Yong Dae Kim, Sangil Jun, Myung Sil Hwang

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Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards by Mirjana Gurinović, Mirjana Gurinović, Marina Nikolić, Milica Zeković, Milica Zeković, Jelena Milešević, Jelena Milešević, Agnes Kadvan, Marija Ranić, Marija Ranić, Maria Glibetić, Maria Glibetić

Subjects: “…dietary exposure assessment…”
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Determination and dietary exposure assessment of 79 pesticide residues in Chinese onion (Allium fistulosum L.) by Nengming Chu, Xiao Shu, Xia Meng, Xuemei Zhang, Junying Yang, Biquan Li

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Pesticide Residues in Greenhouse Leafy Vegetables in Cold Seasons and Dietary Exposure Assessment for Consumers in Liaoning Province, Northeast China by Ying Wang, Lina Li, Xun Zhang, Mingshan Ji

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Guidance on the Use of Probabilistic Methodology for Modelling Dietary Exposure to Pesticide Residues by EFSA Panel on Plant Protection Products and their Residues

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Screening and dietary exposure assessment of T-2 toxin and its modified forms in commercial cereals and cereal-based products in Shanghai by Wenbo Guo, Disen Feng, Xianli Yang, Zhihui Zhao, Junhua Yang

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Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety by Geraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, Paul Sin, Ping Shen, Kah Meng Lee, Guat Shing Teo, Joachim Mun Choy Chua, Peggy Chui Fong Chew, Wei Min Ang, Joanna Lee, Sheena Wee, Yuansheng Wu, Angela Li, Joanne Sheot Harn Chan, Kyaw Thu Aung

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