The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources by Franco Valfré, Vittorio Maria Moretti, Federica Bellagamba, Fabio Caprino, Sara Panseri, Ivan Giani, Tiziana Mentasti, Giovanni Mario Turchini

Subjects: “…Brown trout, Dietary fatty acid, Relative absorption efficiency…”
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Dietary fatty acid pattern and its association with metabolic profile among overweight and obese adults by Reyhaneh Mokhtari Hemami, Mahdieh Abbasalizad Farhangi, Mohammad Dehghan Rouzi, Fatemeh Abdi

Subjects: “…Dietary fatty acid patterns…”
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Influence of dietary fatty acids on phospholipid fatty acid composition in subcellular particles of rat liver by A. Yamamoto, M. Isozaki, K. Hirayama, Y. Sakai

Subjects: “…dietary fatty acid…”
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Lipidomic analysis of brain and hippocampus from mice fed with high-fat diet and treated with fecal microbiota transplantation by Jinchen Li, Hongying Huang, Rong Fan, Yinan Hua, Weiwei Ma

Subjects: “…Dietary fatty acid…”
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Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cr... by Gyeong-yoon Lee, Dong Woo Kim

Subjects: “…dietary fatty acid…”
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Dietary nutrition, intestinal microbiota dysbiosis and post-weaning diarrhea in piglets by Xuebing Han, Xiangdong Hu, Wei Jin, Gang Liu

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Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activa... by Jing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wang

Subjects: “…dietary fatty acid…”
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Dietary fatty acid patterns and risk of oesophageal squamous cell carcinoma by Chanchan Hu, Zheng Lin, Zhiqiang Liu, Xuwei Tang, Jianyu Song, Jianbo Lin, Yuanmei Chen, Zhijian Hu

Subjects: “…Dietary fatty acid patterns…”
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Trans isomers of unsaturated fatty acids increase the risk of atherosclerosis-related circulatory system diseases by N V Perova, V A Metel'skaia, S A Boĭtsov

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Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation by Li Zhe, Uffe Krogh, Charlotte Lauridsen, Mette Olaf Nielsen, Zhengfeng Fang, Peter Kappel Theil

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Dietary linoleic acid and the ratio of unsaturated to saturated fatty acids are inversely associated with significant liver fibrosis risk: A nationwide survey by Tingting Zhu, Tingting Zhu, Tingting Zhu, Tingting Zhu, Xiao-Ting Lu, Xiao-Ting Lu, Zhao-Yan Liu, Zhao-Yan Liu, Hui-Lian Zhu, Hui-Lian Zhu

Subjects: “…dietary fatty acids…”
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The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review by Mohsen Mohit, Houri Mousavinezhad, Esmail Karami, Seyed Jalil Masoumi

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Associations between Dietary Fatty Acid Profile and Milk Fat Production and Fatty Acid Composition in Dairy Cows: A Meta-Analysis by Walter B. Gallardo, Izabelle A. M. A. Teixeira

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Association of dietary decanoic acid intake with diabetes or prediabetes: an analysis from NHANES 2005–2016 by Huangxin Zhu, Huangxin Zhu, Qingan Fu, Ruxin Chen, Linfei Luo, Miao Yu, Yue Zhou

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Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies by Saki Kakutani, Kahori Egawa, Kayo Saito, Toshihide Suzuki, Chika Horikawa, Tomohiro Rogi, Hiroshi Kawashima, Hiroshi Shibata, Satoshi Sasaki

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Dietary Fatty Acids Predicting Long Term Cardiovascular Mortality in a Cohort of Middle-Aged Men Followed-Up until Extinction by Alessandro Menotti, Paolo Emilio Puddu

Subjects: “…dietary fatty acids…”
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Unsaturated fatty acids do not have a favourable metabolic response in overweight subjects: Results of a meta-analysis by Junia Elisa Carvalho de Meira, Louise Crovesy, Anna Lúcia Andrade Santos, Cíntia Chaves Curioni, Eliane Lopes Rosado

Subjects: “…Dietary fatty acids…”
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Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance by Massimo Bionaz, Einar Vargas-Bello-Pérez, Sebastiano Busato

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Characteristics of Dietary Fatty Acids Isolated from Historic Dental Calculus of the 17th- and 18th-Century Inhabitants of the Subcarpathian Region (Poland) by Joanna Rogóż, Magdalena Podbielska, Ewa Szpyrka, Maciej Wnuk

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A comparison of food sources of nudibranch mollusks at different depths off the Kuril Islands using fatty acid trophic markers by Anatolii Komisarenko, Vladimir Mordukhovich, Irina Ekimova, Andrey Imbs

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