Cultural Competence in Dietetic Practice by Oana-Liliana Atomei, Monica Sânpălean, Monica Tarcea

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Dietitians' experiences of nutrition assessment via TeleNutrition: “Video-calls are better than phone-calls, but it's probably difficult for patients to show their ankles on the sc... by Sandra Einarsson, Lene Thoresen, Randi Tobberup, Ingvild Paur

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Undervalued professionals: placement of nutritionist in the Ecuadorian health system by A. C. Román, M. A. Villar, P. Belmont-Guerron, M. B. Ocampo

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Defining the Practice of Dietitians in Malaysia Using the Nutrition Care Process in Patients with Type 2 Diabetes Mellitus by Jamilah Abd Jamil, Esther F. Myers, Winnie Chee Siew Swee

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Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact by Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood

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