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    High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity

    High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity by Mario Schmidt, Sofia Hopfhauer, Uwe Schwarzenbolz, Volker Böhm

    Published 2021-10-01
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