Pencirian pencilan bakteria anaerob selulolitik dan ligninolitik dalam biodegradasi sisa batang pisang by Nurul Fatehah, Abdul Ghafar

“…Meanwhile, the syntrophic digestion of waste by co-culture CB 19 and LB 8Y had showed inconclusive data recovery where cellulose degradation was present while delignification on waste was absent by these co-culture.As a conclusion, only LB 2 and LB 8Y were successful in displaying lignin and cellulose degradation performance in production of sugar from banana stem waste .…”
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Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient by Tan, Hui Yan

“…Further on as a food ingredient, the consumption of EBN and information regarding the digestibility and prebiotic activity of EBN remain unknown. …”
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Aktivitas antitripsin pada bungkil kedelai (Antitrypsin activity on compressed - soybean cake) by Perpustakaan UGM, i-lib

“…The cake may still contain some antitrypsin compounds left after processing which in turn may affect the digestion of protein by trypsin. In order to prove the existance of antitrypsin compoud, the inhibitory activity of the cake were measured spectrophotometrically against 100 ppm trypsin with 300 ppm of BAEE as substrate. …”

Genome size variation among recent human isolates of Salmonella typhi by Thong, Kwai Lin, Puthucheary, S.D., Pang, T.

“…We performed genome size estimation of 17 recent human isolates of Salmonella typhi from geographically diverse regions using pulsed-field gel electrophoresis (PFGE) after digestion of chromosomal DNA with restriction endonucleases Xbal (5'-TCTAGA-3'), Avrll (5'-CCTAGG-3') and Spel (5'-ACTAGT-3'), and summation of the sizes of restriction fragments obtained. …”
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First report of soft rot caused by Pectobacterium carotovorum subsp. carotovorum on cucumber in Malaysia. by Nazerian, Eisa, Sijam, Kamaruzaman, Mior Ahmad, Zainal Abidin, Vadamalai, Ganesan

“…On the basis of biochemical and morphological characteristics, PCR-based pel gene and characterization of the ITS region, digestion of the ITS-PCR products with RsaI restriction enzyme, and pathogenicity tests, the causal agent was identified as P. carotovorum subsp. carotovorum. …”
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Phenyl boronate column fractionation of high molecular weight RNA by Abdul Latif, Fazilah

“…It is also effective for separation of nuclease digestion products.…”
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Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger) by Auwal, Shehu Muhammad

“…However, the direct use of stone fish-derived hydrolysates as potential antihypertensive molecules is limited by their low stability against digestive enzymes and unpleasant fishy odor. Therefore, the present study aimed to optimize hydrolysis of stone fish protein for the production of angiotensin I-converting enzyme (ACE)-inhibitory hydrolysates using bromelain and improve the stability and ACE-inhibitory activity of the resulting hydrolysates against gastrointestinal digestion by nanoencapsulation. …”
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The mechanism of antimalarial action of ellagic acid on haemoglobin metabolism in plasmodium falciparum by Thuduhena, Thuduhenage Dona Anjana Chamilka

“…As compared with the control of non-treated parasites, the high contrast and enlarged digestive vacuole was observed in the ellagic acid and E-64-treated 3D7 and W2 parasites. …”
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A versatile, engineered cartilage platform for tissue regeneration and disease modeling by Peck, Yvonne

“…Chondrocyte isolation was made efficient through multiple-enzymatic digestion, improving LhCG fabrication efficiency. The as-generated LhCGs were able to regenerate cartilage over 6 months in skeletally mature pigs, assessed through radiographical, biochemical, and biomechanical tests. …”
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KERAGAMAN SEKUEN GEN NRPS 14 ISOLAT ACTINOMYCETES LAUT YANG BERPOTENSI MENGHASILKAN SENYAWA ANTIKANKER by , Shinta Hartanto, , Dr. Jaka Widada, M.P.

“…Analysis of NRPS gene sequence diversity conducted by PCR RFLP (restriction fragmen length polymorphism) with HaeIII restriction enzyme digestion and followed by sequencing. The result of NRPS gene sequence diversity in 14 marine actinomycetes isolates indicated by four different DNA restriction patterns and can be devided in to 4 groups. …”

Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases by Perpustakaan UGM, i-lib

“…The Bifidobacteria participate in human digestion by improving metabolism as well as preventing the growth of putrefactive bacteria. …”

Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates by Muguruma, Michio, Jamhari, Jamhari, Erwanto, Yuny, Kawahara, Satoshi

“…Functional food derived from meat rich in those nutrients may utilize physiological function of peptides as well as improve digestion and metabolism carbohydrate and fats, thus lowering blood pressure and normalize associated biochemical and histopathological changes in man body. …”
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Characterization Of Abaculovirusof Spodoptera Litura (Lepidoptera: Notuidae) Isolated Fromyogyakarta by Perpustakaan UGM, i-lib

“…Transmission electron microscopy analysis of the occlusion body purified from diseased larva showed that the baculovirus envelope containing multiple nucleocapsid. Digestion of viral DNA with three restriction enzymes showed that the genom pattern of baculovirus isolated from Bantul were close to SpliNPV isolated from Japan and those of Spodoptera littoralis and quite distinct from those isolated from Southeast Asia region. …”

The Effect of Cattle’s Feed Treatment on Biogas Upgrading by Pertiwiningrum, Ambar, Putri, Ajeng Rizki Kartika, Noviandi, Cuk Tri, Harto, Andang Widi, Wuri, Margaretha Arnita

“…The results also showed that after 40 days of anaerobic digestion, the highest methane production was obtained from cattle fed with low energy feed. …”

VALIDATION OF VOLTAMMETRY METHOD FOR TRACE METALS ANALYSIS IN BIOLOGICAL SAMPLES by , Saryati, Sutisna, and Rukihati

“…The validation carried out by using standard reference materials of NIST SRM<br /> 1566 b Oyster Tissue and CRM NIES No. 9 Sargasso. Sample digestion has been done by using the micro wave<br /> digester apparatus. …”

Healthful effects of probiotics isolated from home-made food sources by Kazemipoor, M.

“…Consumption of probiotics helps in improving the balance and activity of the intestinal and urogenital micro flora which will further solve digestion and a lot of related health problems. They can also prevent osteoporosis and constipation and help to improve digestibility, immunity, production and absorption of vitamins and minerals, gut motility, development and growth. …”
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A mechanistic approach to model the breakdown of solid food during chewing by Muhammad Syahmeer How, Jones, Jim R., Morgenstern, Marco P., Stuart, Eli Gray, Bronlund, John E.

“…Chewing food prepares it for safe swallowing which, by reducing particle size and exposing new surface and blending it with saliva, benefits both digestion and the sensory experience of consumers, the latter through flavour and aroma release and textural changes. …”

Food fermentation technology: examples of application in Malaysian foods by Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah

“…Furthermore, the microorganisms in fermented food contribute to the characteristics of the food and possess beneficial probiotics that are good for human digestion. Nevertheless, the amounts of by-products produced during the process, especially biogenic amines, necessitate management to reduce the harmful effects of histamine intolerance. …”

Separation and recovery of organic acids from fermented kitchen waste by an integrated process by Omar, Farah Nadia, Abdul Rahman, Nor'aini, Hafid, Halimatun Saadiah, Phang, Lai Yee, Hassan, Mohd Ali

“…Organic acids produced from anaerobic digestion of kitchen waste were recovered using a new integrated method which consisted of freezing and thawing, centrifugation, filtration and evaporation. …”
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Probiotics in poultry: modes of action by Jin, Li Zhi, Ho, Yin Wan, Abdullah, Norhani, Syed Salim, Syed Jalaludin

“…The mode of action of probiotics in poultry includes (i) maintaining normal intestinal microflora by competitive exclusion and antagonism; (ii) altering metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production; (iii) improving feed intake and digestion; and (iv) neutralizing enterotoxins and stimulating the immune system.…”
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