Bioplastic from Pectin of Dragon Fruit (Hylocereus polyrhizus) Peel by Risnita Vicky Listyarini, Puspita Ratna Susilawati, Esther Natalia Nukung, Maria Anastasia Toyo Yua

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Quality Characteristics of Salt Fortification with Dragon Fruit Peel in Plastic Packaging during Storage Period by Iffan Maflahah, Dian Farida Asfan

Subjects: “…dragon fruit peel…”
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PEMANFAATAN KULIT BUAH NAGA (Dragon Fruit) SEBAGAI PEWARNA ALAMI MAKANAN PENGGANTI PEWARNA SINTETIS by Prima Astuti Handayani, Asri Rahmawati

Subjects: “…dragon fruit peel, food dyes, extraction, anthocyanin…”
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SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghur... by Analianasari Analianasari, Marlinada Apriyani

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Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels by Triana Lindriati, Maria Belgis, Mukhamad Fauzi, Qriyasa Etik Juwita, Sakinah Sakinah

Subjects: “…dragon fruit peel…”
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KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING by Mulia W. Apriliyanti, Muhammad A. Suryanegara, Agung Wahyono, Siti Djamila

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Preparation and Characterization of Edible Straw Made from Dragon Fruit Peel to Solve The Problem of Plastic Waste by Melissa Salma Darmawan, Fitri Daeni, Tessa Surya Kurniawan, Prasetyo Listiaji

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Microwave assisted extraction process of betalain from dragon fruit and its antioxidant activities by K. Thirugnanasambandham, V. Sivakumar

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Dragon fruit () peel pellet as a rumen enhancer in Holstein crossbred bulls by Maharach Matra, Pajaree Totakul, Bounnaxay Viennasay, Burarat Phesatcha, Metha Wanapat

Subjects: “…dragon fruit peel…”
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IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit... by Dewi Sartika, Sutikno Sutikno, Neti Yuliana, Syarifah R M

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Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extraction by Bao Manh Ngoc Nguyen, Tantawan Pirak

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Effectiveness Analysis of Antidiabetic Property from Dragon Fruit Peel Methanol Extract in Alloxan-Induced Diabetic Rats by Sonia Apriani Sumartin, I Nyoman Ehrich Lister, Edy Fachrial

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KARAKTERISTIK FRUIT LEATHER DARI BUAH BIDARA (ZIZIPHUS MAURITIANA) DAN KULIT BUAH NAGA MERAH SERTA RUMPUT LAUT SEBAGAI BAHAN PENGIKAT by Sri Winarti, Ulya Sarofa, Vidya Vianita Wulandari

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THE POTENTIAL EFFECT OF RED DRAGON FRUIT (Hylocereus polyrhizus) PEEL ETHANOL EXTRACT ON ENDOMETRIOSIS PROGRESSIVITY IN ENDOMETRIOSIS MICE by Anindya Hapsari, Yanuar Eka Pujiastutik

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Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage by Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief

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Utilization of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus sp) in Cinnamon Boba by Rizka Larasati Putri, Dwi Agustiyah Rosida, Tiurma Wiliana Susanti Pandjaitan

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Green Preparation of Cu Nanoparticles with Bioreductor of Red Dragon Fruit Peel Extract: Visible Spectroscopy Properties by La Ode Ahmad Nur Ramadhan, Siti Linda Cahayani Fanihu, Abdul Haris Watoni, Rijal Rijal, Nur Sofa Camelia Santoso, Wa Ode Nasyarah Rafiqa, Cindy Agriningsih Haruna, Zainal Syam Arifin

Subjects: “…Copper Nanoparticles, Red Dragon Fruit Peel Extract, Visible Spectroscopy.…”
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Therapy Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract to Increase the Number of Sertoli Cells On BALB/c Mice (Mus musculus) Exposed to Lead Acetate by Evy Wulandari, Reny I'tishom, Sri Agus Sudjarwo

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ANTI-AGING PEEL-OFF MASK OF DRAGON FRUIT PEEL EXTRACT (HYLOCEREUS POLYRHIZUS) by Sri Wahdaningsih, Shoma Rizkifani, Eka Kartika Utari

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Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan by Lucia Crysanthy Soedirga, Marchellin Marchellin

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