Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch by Achmad Ridwan Ariyantoro, Nakako Katsuno, Takahisa Nishizu

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Dual modification approach for tapioca starch using gamma irradiation and carboxymethylation by Imtiaz Ali, Maqsood Ahmad, Syahrir Ridha, Cajetan Chimezie Iferobia, Najeebullah Lashari

Subjects: “…Starch dual modification…”
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SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch] by Rijanti Rahaju Maulani1)*, Dedi Fardiaz2), Feri Kusnandar2), Titi Candra Sunarti3)

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Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch content: A systematic review by Ratu Reni Budiyanti, Didah Nur Faridah, Nur Wulandari, Anuraga Jayanegara, Frendy Ahmad Afandi

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Study on Dual Modification of Al-17%Si Alloys by Structural Heredity by Jing Zhang, Hongmei Chen, Hui Yu, Yunxue Jin

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Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches by Likhitha Yadav Prakruthi, Hari Krishnan, Tamma Medha, K. Kumarakuru, P. Vasantha Kumari, Challa Surekha, Hemasundar Alavilli, Deepika Kaushik, Abeer Hashem, Nouf H. Alotaibi, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah, Mukul Kumar, Chagam Koteswara Reddy

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Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid by Xinyue Liu, Zhuangzhuang Sun, Wenqing Zhao, Jiayu Zheng, Wei Liang, Wenhao Li

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Suitability of sago starch as a base for dual-modification by Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

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Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative Study by Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

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Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch by Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom, Thunnalin Winuprasith, Rungtiva Wansuksri, Manop Suphantharika

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Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product by Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Luangsakul

Subjects: “…dual-modifications…”
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