A Diversity of Asymmetric Nano-/Microcolloidal Architectures Grown by ATRP from Janus Seeds by Chengjun Kang, Andrei Honciuc

“…By controlling growth conditions mainly through the interaction strength between the monomer and JNPS, a variety of colloidal architectures result, for example, dish-, basket, cocoon-, flower-, helmet- mushroom-, dumpling and pumpkin-like geometries. Furthermore, each of these grown architectures have different surface morphologies, including smooth-, island- and grouped island nanostructures. …”
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Conceptual Basis for Metaphorical Image Interpretation in Different Linguocultures by Elena Yurina, Olesya Avramenko

“…The material includes 36 English units metaphorically motivated by 12 names of bakery products (biscuit, bun, cake, cookie, doughnut, dumpling, muffin, pancake, pie, pudding, tart, toast) and 98 Russian figurative units motivated by 16 culinary names (baranka, blin, bublik, bulka, kalach, karal'ka, keks, kovrizhka, krendel', lepeshka, pampushka, pirog, pljushka, ponchik, pyshka, suhar'). …”
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Hazard Identification Risk Assessment and Risk Control Measures in Micro, Small, and Medium Enterprises Cuanki in Kasemen District, Serang City by Agus Sugiharto

“…The process of making and rolling meatball dough, and fried dumpling dough had a high risk rating compared to others. …”
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TENDENCIAS NEOLÓGICAS EN LA TERMINOLOGÍA GASTRONÓMICA ESPAÑOLA by Răzvan BRAN

“…In our corpus, apart from the prevailing number of Anglicisms (dumpling), we can also identify a great deal of lexemes borrowed from languages such as Japanese (ramen), Chinese (jiaozi), Korean (kimchi), Arabic (shakshuka), Greek (tzatziki), Turkish (imam bayildi) etc. …”
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Household food sources and diarrhoea incidence in poor urban communities, Accra Ghana. by Reuben Tete Larbi, D Yaw Atiglo, Maame B Peterson, Adriana A E Biney, Naa Dodua Dodoo, F Nii-Amoo Dodoo

“…Sources of hand-served dumpling-type foods categorized as "staple balls" had a nuanced relationship with incidence of diarrhoea. …”
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Clinical advances in nasopharyngeal carcinoma surgery and a video demonstration by Ding Xi, Liu You-Ping, Hua Yi-Jun, Zou Xiong, Wang Zhi-Qiang, Xie Yu-Long, Chen Ming-Yuan

“…With the development of minimally invasive surgery, two concepts, the “third-hand technique” and “dumpling making technique”, have been proposed, combining with the intraoperative navigation systems and multiple anatomical landmarks for identifying ICA. …”
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Comparison performance of coagulation flocculation process and combination with ozonation process of stabilized landfill leachate treatment by Siti Nor Farhana Zakaria, Hamidi Abdul Aziz, Maheera Mohamad

“…Landfill leachate is well known as a hazardous byproduct from dumpling sites that has a negative impact on the environment and human life. …”
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The Origins of the Personal Type of Narrative in D. N. Mamin-Sibiryak’s Shorter Prose by Oleg Vasilyevich Zyryanov

“…In the works of the same period (stories Between Us, The Old Fife, and others) a personal type of narration emerges clearly, which continues logically in the stories of the 1900s (Influenza. Monologue, A Dumpling and a Blot). The writer pays attention to the situation of the relationship between the character and the stereotyped nickname imposed on him, a certain “foreign” word-nomination, which leads to an increase in the act of self-awareness of the character and an intensification of the personal narrative. …”
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Express Food Enterprise / Mohd Salehan Selamat... [et al.] by Selamat, Mohd Salehan, Albert, Evainesta, Dungkung, Merelene, Abdul Die, Nur Atiqah, Mohd Abidin, Ayu Andira

“…We plan to sell the express food and drinks such as sausages, nuggets, dumpling, meatball, fishcakes, yong taufu, “kuih-muih” and etc. …”
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Efektifitas Metode Kombinasi Pasir Zeolit dan Arang Aktif dalam Pengolahan Air Lindi di Tempat Pembuangan Akhir (TPA) by Mega Gemala, Nurul Ulfah

“…Sanitary landfill is used method for municipal solid waste (MSW) disposal in Sei Nam Kijang dumpling land. Leachate evaporation pond in a landfill site is not working properly which can be seen from the dark brown color of leachate, the moss on the surface of leachate water, and the odor. …”
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Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria by Chinenye E. Azuka, Iro Nkama, Chinwendu R. Eze, Nahemiah Danbaba, Felix U. Asoiro

“…Rice in Nigeria has many applications, including consumption as whole cooked grain or dumpling or use as an adjunct in making beverages. …”
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Water-filtered infrared-A (wIRA) overcomes swallowing disorders and hypersalivation – a case report by Hoffmann, Gerd

“…After 5 days with wIRA the patient could eat his first soft dumpling although drinking of fluids was still not possible. …”
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Whole Genome Sequencing Based Surveillance of L. monocytogenes for Early Detection and Investigations of Listeriosis Outbreaks by Ariane Pietzka, Franz Allerberger, Andrea Murer, Anna Lennkh, Anna Stöger, Adriana Cabal Rosel, Adriana Cabal Rosel, Steliana Huhulescu, Sabine Maritschnik, Burkhard Springer, Sarah Lepuschitz, Werner Ruppitsch, Daniela Schmid

“…The remaining seven CT1234-isolates were obtained from food products of four other companies (five fish-products, one ready-to-eat dumpling and one deer-meat) and differed from the outbreak strain by six to eleven alleles. …”
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Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea by Jung-Hyun Kwak, Chang-Soo Eun, Dong-Soo Han, Yong-Sung Kim, Kyu-Sang Song, Bo-Youl Choi, Hyun-Ja Kim

“…In our results, a higher intake of noodles and dumplings was associated with a significantly increased incidence of GC. …”
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Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China. by Tao Chen, Yan Wu, Yongbing Zhang, Bo Wang, Yaowu Hu, Changsui Wang, Hongen Jiang

“…Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. …”
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Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification by Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba, Monika Przeor, Anna Jędrusek-Golińska

“…The analyzed carriers were also used in the production of gnocchi dumplings. The content of thiamine was analyzed using the thiochromium method. …”
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Features of the Analysis of the Used Non-Food and Food Commodities in Forensic Commodity Examination by N. A. Khlebnikova

“…Based on specific examples, various situations of value determination for industrial and food products are analyzed: 1)  used hosiery; 2) dumplings with damaged packaging. The author reviews the algorithm of solving the task assigned to the expert, the course of the study. …”
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Improving the control of salmonella in meat and meat products by PCR in real time and robotics for the separation matrix of DNA by I M Nityaga, B V Ysha, E N Morozova, N G Khomenets

“…The authors have demonstrated the possibility of accelerating and automating the analysis and obtain reliable results by using an improved method for control of S. typhimurium in chicken meat and meat of semi-finished products (dumplings) by PCR in real time and robotics for the selection of the template DNA, as well as reducing the time of the sample preparation by growing bacteria in the environment of pre-enrichment medium.…”
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3-Chloropropane-1,2-diol fatty acid esters in potato products by Vojtěch Ilko, Zuzana Zelinková, Marek Doležal, Jan Velíšek

“…The levels of 3-chloropropane-1,2-diol (3-CPD) and fatty acid esters in raw potatoes, potato flakes, instant mashed potatoes, 2 potato dumplings, 32 French fries, and 61 potato crisps are reported. …”
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Exploring the experiences of designing and managing cooking online training during the Covid-19 pandemic by Yong, Yit Hiong, Abdul Wahat, Nor Wahiza, Omar, Diyana Syazana, Hadi, Hasbul, Karunamurthi, Kalaiselvi, Li, Xiao Yan, Husin, Mohd Ashrof, Mohammad Sohami, Noor Hafida, Roslan, Nor Ilanah, Mohd Arifin, Norshahana, Yi, Qin, Hanwen, Wang

“…This article presents a qualitative study on implementing an online training program titled "Learning How to Make Halal Chinese Dumplings Online!" by graduate students in the Training Design and Management course at Universiti Putra Malaysia. …”
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