Slavic Loanwords in the Terms for Dumplings in Latvian by Brigita Bušmane

“… Slavic Loanwords in the Terms for Dumplings in Latvian Food is an essential part of the material culture of every nation. …”
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CUSTOMS (Dumpling and Subsidies) Act 1959. (Revised 1988).

Evaluation and Screening of High-quality Dumpling Flour by Mixolab by Maomao QIN, Wenfei WANG, Yanxi LIU, Yang CHANG, Zhengfu ZHOU, Zhensheng LEI, Zhengqing WU

Subjects: “…dumpling flour…”
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Process Optimization of Spirulina Taro Bean Flour Dumpling by ZHANG Li, SI Jian-fang, LI Hong-xiao, ZHOU Ya-li, ZHANG Xi-xi, SHI Jia

“…Through the reasonable combination of black bean flour, spirulina and spinach, adding taro mud, the traditional practice of using glutinous rice flour as the main raw material was improved, and the best production process of spirulina and taro bean flour dumpling was explored through single factor test and response surface test. …”
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Effect of Waxy Corn Starch on the Quality of Dumpling Wrappers by WANG Yuan, LOU Haiwei, ZHAO Renyong

Subjects: “…waxy corn starch; dumpling wrappers; freezing treatment…”
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Effects of Different Freezing Temperatures on the Quality of Rice Dumpling Dough by Junhua MA, Yibei LU, Yan WANG, Shujie CHEN, Tongshen DU, Liuming YANG, Hua YANG

Subjects: “…rice dumpling dough…”
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Effect of heating method on some characteristics of chive garlic dumplings by Nawalinkhol Settapramote, Arthitaya Kawee-ai, Janejira Phakawan, Kittikoon Wannasawad

Subjects: “…Frozen dumplings…”
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The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers by Zhili Pan, Yibo Bai, Lina Xu, Yanjie Zhang, Mengmeng Lei, Zhongmin Huang

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Study on the properties of modified starch and its feasibility in crystal dumpling skins by Jingwen Wang, Melnyk Oksana, Ihnatieva Olha

“…Through the determination of the physical indicators of the above four modified starches, and then explore the feasibility of applying them to crystal dumpling skins to improve their quality. Studies have found that the light transmittance of the four modified starches is higher than that of the original crystal dumpling mixed starch, which verifies the feasibility of applying these four modified starches to the crystal dumpling skin to improve its transparency and other characteristics. …”
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Transmastoid Approach for Resurfacing the Superior Semicircular Canal Dehiscence with a Dumpling Structure by Xiao-Bo Ma, Rong Zeng, Guo-Peng Wang, Shu-Sheng Gong

“…Conclusions: In patients with unilateral SSCD, resurfacing the canal via the transmastoid approach using a dumpling structure is an effective and safe technique. …”
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Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings by Ning ZHANG, Lina XU, Zhan WANG, Wangyang SHEN, Guoyan YANG

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Consideraciones acerca de los efectos dañosos del dumpling y sus implicancias by Daniel Schmerler Vainsteir

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Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder by Anastasia A. Rushchitc, Elena I. Shcherbakova, Sobhy A. El-Sohaimy

“…Furthermore, the physicochemical, rheological, and organoleptic characteristics have been evaluated for the fortified dumplings and developing a novel and functional an inulin-rich dumplings' dough. …”
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Beyond 'furballs' and 'dumpling soups' - Towards a molecular architecture of signaling complexes and networks by Lewitzky, M, Simister, P, Feller, S

Beyond 'furballs' and 'dumpling soups' - towards a molecular architecture of signaling complexes and networks. by Lewitzky, M, Simister, P, Feller, S

Does predation risk affect mating behavior? An experimental test in dumpling squid (Euprymna tasmanica). by Amanda M Franklin, Zoe E Squires, Devi Stuart-Fox

“…Here, we investigate the effect of increased predation risk on the reproductive behavior of dumpling squid (Euprymna tasmanica).Females, but not males, showed a substantial increase in the number of inks (an anti-predator behavior) before mating commenced in the presence of a predator (sand flathead Platycephalus bassensis). …”
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SIMULATION OF DELAYED BUSES IN A DUMPLING STATE AND ANALYSIS OF MAXIMUM WAITING TIME USING LOGISTIC REGRESSION by Tetsufumi TANAMOTO, Haruya SEKIGUCHI, Souta ORIMO, Taisei KAWAKAMI

“…By strengthening the viewpoint of the users, the bunching of buses is further explored and considered as “the dumpling bus state,” referring to cases when the next scheduled buses closely run behind a delayed bus for a while. …”
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Anti-Dumping Policy as An Effort To Maintain Indonesia's Economic Sovereignty by Imanudin Affandi

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NASH E OS PASTEIS by Alexandre Godinho Bertoncello, Alessandra Harumi Sakai Santos

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{'en_US': 'FEASIBILITY STUDY OF APPLICATION DUMPLING MACHINE IN FOOD\n INDUSTRY', 'ru_RU': 'ТЕХНИКО-ЭКОНОМИЧЕСКОЕ ОБОСНОВАНИЕ ПРИМЕНЕНИЯ ПЕЛЬМЕННОГО АВТОМАТА НА\n ПРЕДПРИЯТИЯХ ПИТАНИЯ'} by А.А. Курочкин, В.М. Зимняков

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