Showing 181 - 200 results of 385 for search '"eFood"', query time: 0.35s Refine Results
  1. 181
    Corrigendum to “Qualitative and Quantitative Methods to Evaluate Anthocyanins” [eFood 1(5), October (2020) 339–346]

    Corrigendum to “Qualitative and Quantitative Methods to Evaluate Anthocyanins” [eFood 1(5), October (2020) 339–346] by Zhaojun Teng, Xinwei Jiang, Fatao He, Weibin Bai

    Published 2021-01-01
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  2. 182
    Guideline for screening antioxidant against lipid‐peroxidation by spectrophotometer

    Guideline for screening antioxidant against lipid‐peroxidation by spectrophotometer by Yue Li, Dun Si, Maidinai Sabier, Jingjing Liu, Jinping Si, Xinfeng Zhang

    Published 2023-04-01
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  3. 183
    The potential of future foods for a sustainable future

    The potential of future foods for a sustainable future by Jing Wang, Xin Zhang

    Published 2024-02-01
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    Article
  4. 184
    A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities

    A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities by Kavitha Lakshmipathy, Susmitha Sindhu, Archana Singh, Sunil Chikkaballapur Krishnappa, Chidanand Duggonahally Veeresh

    Published 2024-02-01
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  5. 185
    Stability of quercetin in DMEM and cell culture with A549 cells

    Stability of quercetin in DMEM and cell culture with A549 cells by Hui Cao, Petra Högger, Miguel‐Angel Prieto, Jesus Simal‐Gandara, Jianbo Xiao

    Published 2022-06-01
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  6. 186
    Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices

    Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices by Rosita Dwi Chandra, Monika Nur Utami Prihastyanti, Diah Mustika Lukitasari

    Published 2021-07-01
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  7. 187
    Synthesis of CdTe Quantum Dots-based Imprinting Fluorescent Nanosensor for Highly Specific and Sensitive Determination of Caffeic Acid in Apple Juices

    Synthesis of CdTe Quantum Dots-based Imprinting Fluorescent Nanosensor for Highly Specific and Sensitive Determination of Caffeic Acid in Apple Juices by Ruiqing Long, Te Li, Lihui Wu, Shuyun Shi

    Published 2019-08-01
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  8. 188
    Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

    Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil by Crăciun Isabela

    Published 2018-12-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  9. 189
    Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology

    Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology by Dahdouh Amel, Bachir-Bey Mostapha, Kati Djamel Edine

    Published 2020-12-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  10. 190
    Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties

    Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties by Antos Piotr, Piechowiak Tomasz, Tereszkiewicz Krzysztof, Balawejder Maciej

    Published 2020-12-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  11. 191
    Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties

    Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Proper... by Kehal Farida, Chemache Loucif, Himed Louiza, Barkat Malika

    Published 2023-06-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  12. 192
    THE USAGE OF INFORMATION TECHNOLOGY FOR EVALUATION OF ANIMAL WELFARE

    THE USAGE OF INFORMATION TECHNOLOGY FOR EVALUATION OF ANIMAL WELFARE by Smutný Luboš, Smutná Šárka, Kindlová Jana, Šoch Miloslav, Škeřík Václav, Zábranský Luboš

    Published 2013-12-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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    Article
  13. 193
    Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage

    Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage by Figiel-Kroczyńska Monika, Ochmian Ireneusz

    Published 2021-06-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  14. 194
    Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis

    Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis by Jakubowska Blanka

    Published 2023-12-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  15. 195
    The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers

    The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers by Gorzelany Józef, Hlaváčová Zuzana, Haulíková Ana, Hlaváč Peter, Belcar Justyna

    Published 2023-06-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  16. 196
    The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham

    The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham by Choroszy Karolina, Tereszkiewicz Krzysztof

    Published 2021-12-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  17. 197
    EVALUATION MICROCLIMATE IN THE STABLE NATIONAL STUD FARM IN KLADRUBY NAD LABEM

    EVALUATION MICROCLIMATE IN THE STABLE NATIONAL STUD FARM IN KLADRUBY NAD LABEM by Kalíšek Jan, Knížková Ivana, Ondr Pavel, Šoch Miloslav

    Published 2013-12-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  18. 198
    Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process

    Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process by Zardzewiały Miłosz, Matłok Natalia, Piechowiak Tomasz, Balawejder Maciej

    Published 2023-12-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  19. 199
    Phytochemical Composition of Brewers’ Spent Grains

    Phytochemical Composition of Brewers’ Spent Grains by Ivanova Kristina, Bakalov Ivan, Shopska Vesela, Nedyalkov Peter, Kostov Georgi

    Published 2020-06-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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  20. 200
    Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy

    Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy by Chen He, Yin Chun, Shangguan Wenfei, He Yunxia, Chen Li, Yu Jianjun

    Published 2021-06-01
    “…Acta Universitatis Cibiniensis. Series E: Food Technology…”
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