Data Fusion Approach Improves the Prediction of Single Phenolic Compounds in Honey: A Study of NIR and Raman Spectroscopies by Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, Jiyong Shi, Xiaobo Zou, Mohammed Abdalbasit Ahmed Gasmalla, Abdalbasit Adam Mariod

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Expression of Concern

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In vivo Modulatory Effect of Coffee (Coffea canephora var. Robusta) on the Expression Levels of Murine microRNA-124-3p Associated with Antioxidant Defenses by Valeria Curti, Manuela Verri, Alessandra Baldi, Marco Dacrema, Irene Masiello, Maurizia Dossena, Maria Daglia

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Effects of de‐esterification treatment of lemon pectin on its stable capability against protein precipitation in acidified milk drinks by Liandi Liu, Xiuyi Peng, Xiaoxiao Song, Han Huang, Junyi Yin, Shaoping Nie

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Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients’ Responses to Cancer Immunotherapy by Li-Shu Wang, Yue Yang Mo, Yi-Wen Huang, Carla Elena Echeveste, Hsin-Tzu Wang, Jiali Chen, Kiyoko Oshima, Martha Yearsley, Jesus Simal-Gandaraf, Maurizio Battino, Jianbo Xiao, Jiebiao Chen, Chongde Sun, Jianhua Yu, Weibin Bai

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Chemical characterization and biological abilities of Anthocleista djalonensis collected from two locations of Ivory Coast by Kouadio Ibrahime Sinan, Gokhan Zengin, Abdullahi Ibrahim Uba, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Sharmeen Jugreet, Ouattara Katinan Etienne, Mohamad Ali Shariati, Mohamad Fawzi Mahomoodally

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Rape bee pollen alleviates renal tissue damage in diabetic rats via anti‐inflammation, anti‐oxidation, and modulating gut microbiota by Yingjun Hu, Simin Chen, Wenrui Yan, Le Ji, Mengli Shao, Ze Sun, Dong He, Lijun Zhang, Zengrun Xia, Xinsheng Li, Hongxing Zheng, Shanshan Qi

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LC‐MS based metabolite profiling, in‐vitro antioxidant and in‐vivo antihyperlipidemic activity of Nigella sativa extract by Amit Kumar Shrivastava, Laxmi Shrestha, Buddhi Raj Pokhrel, Bishal Joshi, Gopal Lamichhane, Bojana Vidović, Niranjan Koirala

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Recent advances on the emulsifying properties of dietary polysaccharides by Chao Ai

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The study of single‐cell dynamics contributes to the evaluation of food‐derived antioxidant capacity by Xiong Xiang, Yinglu Qing, Shan Li, Amakye W. Kwame, Min Wang, Jiaoyan Ren

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Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development by Monik Maryelle Moreira da Silva, Edson Pablo Silva, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Jianbo Xiao, Clarissa Damiani

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Foam‐mat dried modified aloe polysaccharide powder: Optimization and physiochemical characterization by Tapas Roy, Mohammed Shafiq Alam

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Liquid–liquid chromatography as a promising technology in the separation of food compounds by Łukasz Kulinowski, Simon Vlad Luca, Krystyna Skalicka‐Woźniak

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Behavior of Non-Digestible Polysaccharides in Gastrointestinal Tract: A Mechanistic Review of its Anti-Obesity Effect by Yajun Zhang, Qingtong Xie, Lijun You, Peter Chi-Keung Cheung, Zhengang Zhao

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Evaluation of food μPADs with the new tech perspectives and future prospects by Nagihan Okutan Arslan, Levent Trabzon

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The effects of microcapsules with different protein matrixes on the viability of probiotics during spray drying, gastrointestinal digestion, thermal treatment, and storage by Rui Zhou, Yifu Xu, Dejun Dong, Jielun Hu, Lin Zhang, Huan Liu

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Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification by Cecilia Martinez-Castillo, Gonzalo Astray, Juan Carlos Mejuto, Jesus Simal-Gandara

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Dietary phytochemicals against COVID‐19: A focus on thymoquinone by Wen‐Wu Li

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Discovery of Bioactive Compounds from Traditionally used Medicinal Plants: A Profile of Nilufar Z. Mamadalieva by Nilufar Z. Mamadalieva

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Guidelines for the digestive enzymes inhibition assay by Jing Wang, Minjie Zhao, Tao Liu, Fengqin Feng, Aicun Zhou

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