Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added-Glutamate” Soy Sauces by Jianbo Xiao, Mingfu Wang, Jian-Lin Wu

“…eFood…”
Get full text

Food Hygienic Practices and Safety Measures among Street Food Vendors in Zanzibar Urban District by Jamila K. Hassan, Leonard W.T. Fweja

“…eFood…”
Get full text

Combination of Microwave, Ultrasonic, Enzyme Assisted Method for Curcumin Species Extraction from Turmeric (Curcuma Longa L.) and Evaluation of their Antioxidant Activity by Chengke Wang, Hanli Yang, Jiangyu Li

“…eFood…”
Get full text

The potential of coextraction as an emerging trend in the development of new functional food ingredients by Somnath Basak, Rekha S. Singhal

“…eFood…”
Get full text

Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review by B. R. Vinod, Ram Asrey, Shruti Sethi, Jai Prakash, Nirmal Kumar Meena, M. Menaka, Shatakashi Mishra, Gouthami Shivaswamy

“…eFood…”
Get full text

Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective by Haroon Khan, Hammad Ullah, Rosa Tundis, Tarun Belwal, Hari Prasad Devkota, Maria Daglia, Zafer Cetin, Eyup Ilker Saygili, Maria da Graça Campos, Esra Capanoglu, Ming Du, Parsa Dar, Jianbo Xiao

“…eFood…”
Get full text

Quality evaluation of frozen and chilled fish: A review by Noman Walayat, Wei Tang, Xinping Wang, Minghua Yi, Li Guo, Yuting Ding, Jianhua Liu, Ishtiaq Ahmad, Muhammad M. A. N. Ranjha

“…eFood…”
Get full text

Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review by Adharsh Ashok N., Manmath Sontakke

“…eFood…”
Get full text

Exploitation of Indigenous Wine Yeasts from Spontaneously Fermenting Grape must and Vineyard Soil in Beijing, China by Qianwen Zhang, Hui Li, Xiangyu Sun, Weidong Huang, Jicheng Zhan

“…eFood…”
Get full text

Advances in the natural α‐glucosidase inhibitors by Didem Şöhretoğlu, Gülin Renda, Randolph Arroo, Jianbo Xiao, Suat Sari

“…eFood…”
Get full text

Research progress on structure and catalytic mechanism of dextranase by Xue‐Qin Hu, Bing‐Bing Xia, Wei‐Juan Ru, Yu‐Xin Zhang, Jing‐Wen Yang, Hong‐Bin Zhang

“…eFood…”
Get full text

White tea: Its history, composition, and potential effects on body weight management by Birsen Yılmaz, Nilüfer Acar‐Tek

“…eFood…”
Get full text

Iodine: Physiological importance and food sources by Olgica Nedić

“…eFood…”
Get full text

Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids by Xiaomei Lv, Haolin Zhang, Qiuyi Lin, Ruiwei Xie, Bing‐Huei Chen, Yu‐Wen Lai, Hui Teng, Lei Chen, Hui Cao

“…eFood…”
Get full text

Guidelines for extraction and quantitative analysis of phytosterols and oxidation products by Bowen Yang, Tian Zhao, Yan Liu, Baiyi Lu

“…eFood…”
Get full text

Probiotic or probiotics add supplement interferes with coronary heart disease: A meta‐analysis of randomized controlled trials by Lingshuang Yang, Jumei Zhang, Juan Wang, Hui Zhao, Xinqiang Xie, Qingping Wu

“…eFood…”
Get full text

miRNAs as Regulators of Antidiabetic Effects of Fucoidans by Chao Zhao, Shanshan Lai, Desheng Wu, Dan Liu, Xiaobo Zou, Amin Ismail, Hesham El-Seedi, Randolph R.J. Arroo, Jianbo Xiao

“…eFood…”
Get full text

Evaluation of Acute and Subacute Toxicity of Two Different Extracts from Que Zui Tea in Rats by Yongpeng Wang, Guy Sedar Singor Njateng, Tianrui Zhao, Meilian Yang, Yifen Wang, Jianxin Cao, Yaping Liu, Guiguang Cheng

“…eFood…”
Get full text

Balancing the scales: Do healthy lifestyle choices offset the colorectal cancer risk of unhealthy choices? by Non G. Williams, Lee Parry

“…eFood…”
Get full text

Policies and perspectives of food health and safety in Nepal: Is Nepal ready? by Niranjan Koirala

“…eFood…”
Get full text